Obesity Among The Elderly Essay

Diverse groups in American society are often the most marginalized and therefore the most vulnerable to issues that undermine the fair and uncomplicated pursuit of health and wellbeing. One of those issues is the lack of access to affordable healthy food and, in many cases, the inaccessibility to food in general. Areas where affordable and healthy foods are largely unavailable are called food deserts and the members of the diverse groups that live in such areas or that have access to very little food at all often develop a sense of food insecurity. One of the groups that is increasingly impacted by food deserts and food insecurity is the nation’s elderly population which is, by most standards, defined as those individuals aged 65 and older. The following paper investigates this phenomenon by addressing the elderly population of Ada County, Idaho as representative of this diverse and often disenfranchised population. The paper investigates the issue of food deserts and food insecurity that threaten the health and wellbeing of the elderly in the context of the various elements of social determinants of health that contribute to their development and persistence. The paper also includes proposals for individual and population-based strategies to improve access to healthy and affordable food by this population as well as improve the health and wellbeing of its members.

What is dementia? Dementia a neurologic condition characterized by the following cognitive defects; impaired memory, disturbed intellectual function, and inability to solve a problem (deWit O’Neill 2014). Dementia occurs in different stages in this paper we are going to be discussing late stage dementia, and the end stage. The effect that dementia has on a person’s nutritional status. Why is the dementia patient more at risk for malnutrition? Things we as health care providers can do to improve the person with dementias intake, and preventing malnutrition, and finally how nutrition effects the dementia patient during the final and end stages.

Over 8.2 million seniors over the age 60 face the threat of food insecurity, up 78% from a decade ago affecting one in seven seniors. The rise in food insecurity is primarily seen among senior Americans with income less than $30,000 or one to two times the poverty level. Younger seniors between the ages 60-69 are becoming more likely to become food insecure than older adults, due to early retirements and not being able to rely on Social Security or Medicare until they reach 65. Elder malnourished patients experience 2 to 20 times more complications and 100% longer hospital stays. Good nutrition is vital to helping America’s 34 million seniors to stay healthy,

In 2003 close to 12% of those aged 70-79 years of age faced the threat of hunger, and that rate grew to about 14% in 2013. For those aged 80 and older there was about a 2% increase in those facing the threat of hunger from 2003 to 2013, moving from around 9% to close to 11%. All three age groups saw sharp increases from 2007 to 2008, though the growth was more pronounced in the younger age group (Ziliak & Gundersen, 2013, 2014).

Malnourishment is no longer an issue seen only in the indigent population and developing countries. Many Americans are also plagued with this issue, largely due to unhealthy food choices. Providing a multidisciplinary approach to public nutrition

Aging is inevitable, with age comes certain conditions, and diagnoses that affect healthy aging in Canadians. In Canada, and across the world, there are institutions that help care for people with these diagnoses. Nurses are one of the members of the health care team, and they help to try and reduce risks that can exist in aging Canadians. The purpose of this paper is to explore the risks of malnutrition in aging Canadians living in institutions who have vascular dementia.

The first article found was, “Socioeconomic Characteristics, Dietary and Lifestyle pattern, and Health and Weight Status of Older Adults in NHANES, A Comparison of Caucasians and African Americans”. The objectives of the study were to compare the socioeconomic, lifestyle, and health status of Caucasian (non-Hispanic whites) and African American (non-Hispanic blacks); to examine their food and nutrient intakes; and to compare their body weight status (Bowman, 2009). This study used data from the National Health and Nutrition Examination Survey (NHANES). The data collected included, dietary intakes, physical activity, economic and health status. The subjects that were chosen in this study included 1,398 Caucasian adults and 354 African American adults age 65 and older that had complete and reliable dietary intake data on day 1 on the survey. The dietary dada was collected using an interviewer- assisted, 24 hour recall method. The socioeconomic

The United States is experiencing social issues related to food insecurity and hunger. Current research states that older adults are especially vulnerable to food insecurity. In a study published in the Journal of Urban Health states, “Among the 14.6% of American households experiencing food insecurity, approximately 2 million are occupied by older adults” (Chung, Gallo, Giunta, Canavan, Parikh, & Fahs, 2011, p. 1). Since the year 2011 the Athens Community Council on Aging reports, “Almost 9 million older adults in the United States are at risk for hunger, and Georgia is 8th in state rankings for older adult risk of hunger” (2014, p. 1). Fortunately, in North America, hunger seldom reaches

Obesity is an epidemic affecting 36.5% of American adults (Ogden et. al., 2015). The sedentary lifestyle that is prevalent in today’s technology focused society is the principal cause of the pandemic extent of this disease. The obvious cure is physical exercise, which for some can be a daunting and menial engagement. Tennis is an enjoyable way to combat obesity, and is the most viable method for doing so.

In 2007, nearly six million senior citizens in America faced the threat of hunger. Today more than 9.3 million seniors over the age of 60 are struggling with hunger and the numbers are continually rising (Schilling, 2010). Many of our nation’s seniors live on limited incomes and have tremendous difficulty in making ends meet. Staples such as eggs, bread and milk costs are rapidly rising. Utility costs are soaring. Many seniors are finding themselves paying more for medical care and many are finding themselves in financial trouble and cannot keep up with the cost of living. Due to declining health issues, high medical bills greatly reduces their income and some often find themselves choosing between medication and food. Malnutrition is one of the greatest contributors to costly hospital stays and nursing home admissions. In 2014, there were over 4,800 seniors in Scioto County, Ohio over the age of 65 living below the poverty line and facing the threat of hunger (Scioto County Commissioners, 2016).

‘’Food insecurity nationally is about 85 percent of all US homes have access at all times’’(Household food insecurity). Which means about 15 percent has no food or a very low food insecurity level. “In 2014 5.4 million seniors were food insecure”(Food insecurity and very low food security). Elderly people should not have to be hungry if they can not work for disability reasons or retirement. So for elderly people there is more than likely

Although many individuals are uncertain about the increasing statistics associated with obesity, more than seventy percent of men and virtually sixty-two percent of women within the United States adult population are overweight or obese (Wilmore, Costill, & Kenney). Obesity refers to the condition of having an excessive amount of body fat. If an individual’s amount of body fat becomes too excessive, he/she is at a much greater risk of developing life-altering diseases such as heart failure, hypertension, type II diabetes, cancer, gallbladder disease, osteoarthritis, etc. (Wilmore, et al., 2008).

Nutritional well-being plays an essential role in the overall health, independence, and quality of life of older persons as well as disabled persons. This nation has a responsibility to at risk populations such as the elderly. Today, there are close to 6 million seniors in the United States facing the threat of hunger. Some of these citizens were raised during the Great Depression, they went on to protect our independence in the Second World War and won the cold war. America's older citizens have been called the greatest generation by many. It is morally wrong that the citizens that built this country should suffer starvation in this land of plenty, which they helped to form. Our country

Research shows that older adults that are obese often face negative attitudes from others who believe that older adults should have the power to change their problem with obesity by themselves. Some even face negativity from the health professional like nurses. Some nurses’ negative attitude toward their obese patients has shown to affect older adults “psychological well-being.” But there have been little evidence that suggest that doctors have a negative attitude with their older obese adults (Wills (2011). With the growing threat of obesity in older adults, that is causing health and mobility problems, experts are beginning to look at ways to decrease their energy intake and increase their energy output. These solutions can be risky for

      At any age, nutrition is vital to maintaining health and enhancing quality of life.  However, achieving good nutrition can be especially difficult for the elderly, the fastest growing portion of America's population.  Many factors, including physiological changes, changes in nutritional needs, illness and physical limitations, food-medication interactions, depression and loneliness, and food insecurity are common causes of malnutrition in the elderly.  This paper will explore factors affecting elderly nutrition, provide suggestions for obtaining and maintaining good nutrition after age 65, and describe the services available to help the elderly meet their nutritional needs.