Obesity And The Global Burden Disease

The United Kingdom has one of the highest levels of overweight and obese people in Western Europe (Ng, M et al, 2013) and unless serious changes occur soon the obesity

The increased prevalence of obesity among high income groups in nonindusrialized countries may have changed as non-indusrialized countries become more affluent and obesity becomes more prevalent in individuals who have low socioeconomic status (Monteiro et al., 2004).

Obesity and being overweight are very common worldwide issues around the world, especially in the U.S. There are more than 3 million cases per year. By changing your lifestyle such as diet and exercise, losing weight can seem effortless. Desirable junk/fast food or even irresistible fast food commercials can tempt you to do the unthinkable. We are all victims of this advertising war. Quick-service restaurants (QSR) generate these advertisements in hope to attract more consumers or to increase their popularity rates around town. These commercials bombard our state of mind only to convince us to buy unhealthy food for worthless money. The increase in fast food commercials in the U.S. has led to an increase in both QSR revenues and the obesity rates. Regulating commercial frequencies will lead to a decline in the obesity rate. Our country has more than enough issues that frequently affect our population. Despite these alarming cautions, the food industries with their advertiser use every available media outlet to promote and sell their products. Pushing food and drinks high in sugar is unethical and unjust. We learn to

“Obesity is a disease that affects more than one-third of the U.S adult population (approximately 78.6 million Americans). The number of Americans with obesity had steadily increase since 1960, a trend that has slowed down in recent years but show no sign of reversing”.

The last decade has welcomed, with open arms, a new epidemic: obesity. Currently in the United States, more than one-third of adults, 35.7%, and approximately 17% of children and adolescents are obese. Obesity is not only a problem in the US but also worldwide with its prevalence doubling in high income and economically advanced countries and is also growing in under-developed areas. Its incidence rate is continually increasing with each successive generation and in each age group, including the elderly (Byles, 2009; Dorner and Rieder, 2011).

There is a significant dramatic rise in obesity in the United States, and something needs to be done to resolve it, because if something is not done fast, then our country will be a majority of obese citizens. Which has developed serious health problems with major economic and social concerns. In view of that, obesity has become a topic of economic investigation. This research will provide a comprehensive investigation of the current and mounting economic problem on the causes of obesity. The problems, both academic and experimental, the complete goals are to clarify the rising obesity drift and to identify the factors that contribute to obesity. As well as learning some of the non-economic causes and concerns of obesity and the fitting together by means of economic impacts. By being sympathetic of the causes of obesity a permit polices should be measured that might help bridge this worldwide epidemic in obesity.

Summary: This article goes on to tell us what a problem obesity is becoming. It’s becoming such a problem that nowadays Overweight and obesity are the main risk factors for many non-communicable diseases like diabetes, cardiovascular diseases, musculoskeletal disorders, and some types of cancers. Statistics show, in both developed and developing countries, that the prevalence of overweight and obesity is growing. It used to be in just developed countries that obesity and overweight was a problem. But now, it’s a problem in both developed and developing

The prevalence of obesity in the United States has doubled over the last two decades (Pomerantz et al, 2010) and tripled over the last three decades (Taylor et al, 2006); similar trends are also occurring worldwide (Sabharwal and Root, 2012).

It is no surprise that obesity is becoming an increasingly prominent health concern. In fact, since 1980 global obesity has almost doubled. (1) “The percentage of children aged 6-11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12-19 years who were obese increased from 5% to nearly 21% over the same period.” (2) “35% of adults aged 20 and over were overweight in 2008, and 11% were obese.” (1) To put these percentages into perspective, in 2008 the world population was at almost 7 billion, more than 1.4 billion adults, 20 and older, were overweight, roughly 500 million were obese. (1) Obesity can no longer simply be a concern; it is a

Obesity remains an extremely serious problem worldwide. Once considered a problem for wealthier counties, overweight and obesity are now rapidly increasing in low and middle income countries (WHO, 2011). In American, the rates of obesity continues to rise. NIH (2012) recognizes obesity as a risk factor for diabetes, heart disease, high blood pressure, and other health problems. According IFT over two-thirds of the US are overweight or obese, and over one-third are obese (Fast food restaurants ‘not to blame’ for American obesity 2012). IFT.org (2012) in September it was predicated that 75% of Americans would be overweight in 2020. The problem is thought to cause Americans $150-170 billion in annual medical costs. Many people argue that the

This assignment will examine the relationship between social determinants of health in obesity, and its significance as a public health issue on a local, regional, national and international scale. The essay will first consider what is obesity, and why it has become such a major problem within England, and locally in the North West. Secondly, the epidemiology and causes will be explored, addressing issues such as diseases linked to obesity, and the affects it has on society and the economy by drawing on statistics and current trends. Next, it will closely examine both the modifiable, and unalterable issues of contemporary social determinants. This will be followed by how these problems are addressed in relation to regional, national and global policies and

The Walt Disney production “Wall-E” is a portrayed image of what our world could soon become. If you aren’t familiar with what the film is about, it is about obese humans relying on technology to do everything and anything for them. They weren’t concerned with their health at all, ordering jumbo soda and super-sized meals of fast food, for every meal. As Wall-E broads the ship and knocks some humans out of their delusional life style, they begin to realize something is seriously wrong with their health. Maybe it was because they couldn’t walk or maybe it was the realization that they couldn’t do anything for themselves. To make sure this doesn’t happen to the people of our world today, there is

Crawford, D., Jeffery, R.W., Ball, K. & Brug, J. (Eds.). (2010). Obesity Epidemiology: From Aetiology to Public Health (2nd ed.). Oxford: Oxford University Press.

The CDC, Centers for Disease Control and Prevention, determined that, “more than one-third of (34.9% or 78,6 million) American adults are obese” (Adult Obesity Facts, cdc.gov). Diseases that can be directly correlated with obesity include, “heart disease, stroke, type 2 diabetes and certain types of cancer” (Adult Obesity Facts, cdc.gov). As a result, “the estimated annual medical cost of obesity in the U.S. was $147 billion in 2008 U.S. dollars the medical costs for people who are obese were $1, 429 higher than those of normal weight ” (Adult Obesity Facts, cdc.gov). The causes of such an obesity epidemic should not be blamed on the availability of fast food. It is clear that obesity has more deeply rooted impacts on Americans than it seems on the

The obesity epidemic has now become one of the most pressing issues of our time. In fact, the World Health Organization (WHO) said “...obesity has more than doubled worldwide since 1980. In 2014, more than 1.9 billion adults (39 percent of Earth’s adult population) were overweight. That includes 600 million who were obese” (Kiener 2015). In the United States, slightly more than one third of adults are obese (FRAC 2016), and obesity-related deaths make up 18% of all deaths, which is now more than three times more prevalent than once estimated (Fox 2013). For most of its history, however, many have misinterpreted obesity as a lifestyle problem that effect only “lazy” individuals when the opposite is true. Obesity is an issue that goes beyond