Obesity : Childhood Hunger And Poverty

Over the last thirty years, there has been an increase in the widespread presence of childhood obesity, as reported by the American Obesity Association (AOA) in Eliadis’ (2006) commentary article. According to the Centers for Disease Control and Prevention (CDC), childhood obesity “is now considered the number one nutritional public health concern of children and adolescents in the United States” (Sealy, Y., & Farmer, G., 2011). Individuals living in high-poverty neighborhoods; along with multiple other risk factors; have an increased rate of overall physical health disparities and inequalities (Komro, K.A., Flay, B.R. Bigland, A., 2011). This paper examines eight peer reviewed articles of research, studies and statistical data on childhood obesity in high-poverty neighborhoods and highlights the social worker’s role in the epidemic of childhood obesity.

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

Obesity rates in the US are rising due to food insecurity. One in six people in the U.S. are food insecure, while two-thirds of adults and one-third Americans are overweight or obese.14 Studies have found that wealthy districts have three times as many supermarkets compared to the poor.15 Kevin Conocannon of the USDA noted in an interview that people in poorer areas sometimes have narrower variety of food options.16 SNAP recipients face barriers to achieving nutritious diets due to lack of availability in their neighborhood. Healthy food often comes with higher costs, so most people with lower income result to eating foods with lower cost and higher calories. According to a 2009 report by the USDA, as many as 23.5 million Americans live more than one mile from a supermarket with limited access to a vehicle.17 Food Deserts are particularly prevalent in low-income communities.18

Childhood obesity is not just an issue in United States- it is an growing epidemic. Obesity epidemic in kids has increased by alarming rate just in last few decades. Nearly one in every five child is obese in the United States. If the pattern of obesity continued on most of America’s children will be living with diabetes, heart disease, and dying young due to obesity. The American Heart Association reported this year that childhood obesity is the top health concern among parents in the United States, beating out smoking and drug abuse. My own younger siblings suffer with child obesity. Their craving for fast food and very limited physical activity has made them overweight and currently they suffer from health problems. Is this the future of our young generation? How much contribution should a parent have in their child’s diet? Fast food has taken over American diet and it has lead to poor nutritional diet among American youth. Fast food companies spend billion of dollars every year on commercials, convincing youth to love and eat their product. It’s just not our eating habits that has lead our young generation into obesity, lack of physical workout has also played a major role in obesity epidemic. TV, computer, video games and other technology entertainment has contributed to children getting no exercise. Obesity in children can put them in high risks of developing chronic and serious illness. Unhealthy weight leads to having weaker lungs, poor blood quality, heart

Surprisingly over 68 billion dollars are spent every year just on obesity related heath problems. That’s a lot of money, this money would not be spent if people were not realizing that obesity is becoming a issue for many. Adolescents who come from a poor family are 2.6 times more likely to be obese. One of the reasons is because healthy foods are more expensive to buy than quick and easy fast foods. (Facts About Childhood Obesity and Overweightness)

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

Individuals who live in low-income areas have to rely heavily on fast food and cheap food from convenience stores because it is the only food close and affordable to them. People in poor neighborhoods are, “Confronted with a high concentration of poor diet choices” and, “End up eating a less healthy diet” because, “Few markets” offer, “Fresh fruit and vegetables” (Cortright 1). Even if

Food insecurity is defined as “the lack of access to enough food to ensure adequate nutrition.”1 The Department of Agriculture’s Economic Research Service (ERS) reported that 14.6% of US households were food insecure during at least some portion of 2008 (up 11.1% from 2007), the highest levels recorded since monitoring began in 1995.2 Food insecurity is a concern of under consumption and obesity is a disease of over consumption, yet both outcomes may coexist, seemingly incongruously, within the same household.2 The most popular explanation is that low-cost, energy-dense foods linked to obesity are favored by financially constrained households, who are the most likely to be food insecure.2 Another theory, focusing on environmental context net of individual circumstance, argues that obesity and insecurity are both symptoms of malnutrition, occurring in neighborhoods where nutritious foods are unavailable or unaffordable.2 A separate literature researches environmental roles in poor nutritional outcomes, recent studies link obesity as well as atherosclerosis and diabetes to the food environment, the local context of available food items.2 The theory is that local inaccessibility to healthy foods influences diet composition, a claim supported by evidence.2 Especially in poorer neighborhoods, food options are often limited to fast food restaurants, convenience stores, or grocery stores more poorly stocked both in

Unluckily, some kids are unsurprisingly predisposed to obesity. Eating a large amount of high calorie foods, like baked goods, and vending machine snacks and fast foods surely contributes to weight increase. Lack of financial resources can lead to childhood obesity as well. Financial and time pressures force many families to minimize food costs and meal preparation time, resulting in increased consumption of prepackaged convenience foods that are high in calories and fat. Many urban neighborhoods do not have supermarkets, outdoor produce stands, or other healthy alternatives to convenience stores and fast food outlets, making it harder for residents to purchase fresh and inexpensive

Childhood obesity has increased dramatically over the last three decades, and conditions in many communities continue to act as barriers to healthy eating and adequate physical activity. Childhood obesity is a serious health problem that has adverse and potentially long-lasting consequences for individuals, families, and communities. Perhaps most shocking, life expectancy for today’s children may be shortened in the United States because of the impact of childhood obesity (Olshansky and Ludwig, 2005).

Childhood obesity is becoming one of the top public health concerns in the United States. “Over the past three decades, childhood obesity rates have tripled in the U.S., and today, the country has some of the highest obesity rates in the world: one out of six children is obese, and one out of three children is overweight or obese” (World Health Organization, 2015). With the drastic increase in obese children over the last 30 years and the huge healthcare associated costs many programs and incentives have been implemented to fight this epidemic. Although any child can become obese “racial and ethnic inequities persist among children; 22.5 percent of Latino children and 20.2 percent of Black children are obese, compared to 14.1 percent of

Various reports and research have attested to this phenomena (Food Research Action Center, 2015). Both hunger and obesity were defined using USDA terminology: Low food insecurity- Households reduced the quality, variety, and desirability of their diets, but the quantity of food intake and normal eating patterns were not substantially disrupted. High food insecurity- At times during the year, eating patterns of one or more household members were disrupted and food intake reduced because the household lacked money and other resources for food (USDA, 2006). Obesity, as having a body mass index over 30, results from factors such as genetics, lifestyle, and access to food (USDA, National Institute of Food and Nutrition, 2015). The target group was identified as school aged

Money is essential in today’s society and without it: there may be a great challenge to maintain a healthy lifestyle. Income determines the quality of other social determinants of health such as food security, housing, exercise, and other prerequisites of health. Obesity is caused by over eating, lack of a nutritious diet, lack of physical activity, and the inability to care of one’s self in order to meet one’s energy balance (Balentine, J, & Stöppler, M, 2014). Unfortunately, children who have to grow up in a household with little to no income must learn to cope with what is provided to them. Dr. Leitch (states that health conditions tend to be poorer for individuals among areas of a lower socioeconomic status (Brownell, M & Denny, K, 2010). It was recorded that in 2007 that10% of children lived in low-income homes, which was also the year obesity rates in children began to climb (Brownell, M & Denny, K, 2010). Low income can lead to food insecurity in a household, which can affect the dietary deficiencies that increase the likelihood of chronic disease. Low income also affects the ability to manage these diseases or seek treatment of preventing further potential risks. Children in low family income households are vulnerable to the development of obesity and are less likely to have access to treatment (Brownell, M & Denny, K, 2010). Malnutrition during childhood is also a potential risk for children in

Low socioeconomic status individuals have limited access to healthy and affordable foods which sequentially contributes to obesity. One might contend that the government provides assistance (WIC and Food Stamps) to

Citizens of low socioeconomic communities are more likely to consist of corner stores, carry outs, and small markets that sell processed, high-sugar, and high-fat foods. Resulting in residents in low-income communities more inclined to becoming obese and acquiring diabetes. Majority inner city urban communities do not have adequate grocery stores without adequate grocery stores, locals are more likely to be afflicted with diabetes, obesity, and higher mortality rates compared to high socioeconomic