Obesity Epidemic Analysis

An estimated 97 million adults in the United States are overweight or obese (Klein 2000). “"Affecting one in five Americans – or more than 22 percent of the U.S. population – obesity is one of the most pervasive health problems in our nation right now," said George L. Blackburn, M.D., Ph.D., associate professor of surgery and associate director of the Division of Nutrition at Harvard Medical School/Beth Israel Deaconess Hospital, Boston, Massachusetts. "We need to implement steps to slow the progression of this national epidemic” (NAASO 1999). But the problem of obesity does not only affect the United States. "We now know that the growing prevalence of obesity is creating major health problems worldwide," said Dr. James O. Hill, president of the North American Association for the Study of Obesity (NAASO) and Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center. Obesity was once regarded as unique to Americans, but it is now seen as a global health risk affecting developing and underdeveloped countries (AOA 2000). Obesity is increasing at an epidemic rate in the United States - 1.3% a year for women over 20. Rates of obesity among minority populations, including African-Americans and Hispanic Americans are especially high (AOA 2000). There is also a marked increase in obesity among children.

During the past 20 years, there has been a substantial increase in obesity in the United States and rates remain high. More than one-third of U.S.

“Obesity is a disease that affects more than one-third of the U.S adult population (approximately 78.6 million Americans). The number of Americans with obesity had steadily increase since 1960, a trend that has slowed down in recent years but show no sign of reversing”.

One in three Americans are at risk for more than 30 chronic illnesses due to obesity. It is the biggest driver of healthcare, costing the country millions of dollars each year. Poor eating habits are the main cause of this disease and could all be changed beginning with the youth of the nation. 20 million children under the age of five are now considered overweight or obese in America (Dyer). What was once a rare disease, has now become an epidemic. Few health topics have initiated as much debate and controversy as obesity has within the past 15 years. The hope of new treatments progresses as obesity becomes the norm of our society and continues to change America every day.

Obesity is becoming an increasingly significant health concern in the United States, nearly to the point of epidemic proportions. To be considered obese, one’s body weight must be at least 20% over their ideal body weight; unfortunately with this definition, over 30% of all Americans are obese. Alarmingly, approximately

When someone thinks of various fast food restaurants, they often think of quick and easy way to obtain food. However they do not stop to think about how it is affecting their health. Fast Food Nation by Eric Schlosser exposes to the public that various fast food restaurants, such as McDonalds, are detrimental for your health. He does this by showing the reader how unhealthy the food is to the public, as well as showing us how they make their food more desirable to buy to the general population. The one problem that arisen from fast food restaurants is the increase of childhood obesity since the beginning of fast food.

Adult overweight and obesity have become a worldwide issue that has very dangerous consequences on health. World Health Organization defines obesity as the “epidemic of the 21st Century”. WHO reports show that 1.9 billion people with 18 years age and older are overweight, and 600 million of them are obese. In the United States, obesity is a serious problem today that results from overconsumption of high-fat food and sugary food with lack of exercise. The Centers for Diseases Control and Prevention reports show that the obesity rates are above 20 percent in all states. Overweight and obesity have become a major public health issue because of their high rates of mortality and morbidity. People who are considered overweight or obese are at increased

It is no surprise that obesity is becoming an increasingly prominent health concern. In fact, since 1980 global obesity has almost doubled. (1) “The percentage of children aged 6-11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12-19 years who were obese increased from 5% to nearly 21% over the same period.” (2) “35% of adults aged 20 and over were overweight in 2008, and 11% were obese.” (1) To put these percentages into perspective, in 2008 the world population was at almost 7 billion, more than 1.4 billion adults, 20 and older, were overweight, roughly 500 million were obese. (1) Obesity can no longer simply be a concern; it is a

Obesity is a leading cause of death in the USA and is also tied to chronic, costly diseases that troubles the health care system. The more body fat that you have and the more you weigh, the more likely you are to develop coronary heart disease, high blood pressure, stroke, type 2 diabetes, gallstones, breathing problems and certain cancers. Children and teens that are

Childhood obesity is an increasing problem here in the United States. According to Schuab and Marian (2011) “Childhood obesity has reached epidemic proportions” (P.553). The prevalence of child obesity and overweight has increased over the last 30 years all over the United States, becoming one of the biggest public health challenges (Moreno, Johnson-Shelton, & Boles, 2013). The purpose of this paper is to give a background of the obesity epidemic, a review of current policy, and make a policy recommendation.

The rates of overweight and obesity amongst adults and children have almost doubled over the lasttwo decades. Indications are that these rates are continuing to rise.The problem is of significant concern, because overweight and obesity

When discussing the obesity epidemic it is important to consider potential cultural issues. Obesity describes body weight which increases the probability of developing adverse health effects. Terms such as race and ethnicity generally catalog populaces on the foundation of common features. Conventionally, race separates the population according to biological features including skin color, genetics, and other common characteristics. Conversely, ethnicity categorizes in accordance with cultural individualities such as religious beliefs, dietary restrictions, common language, history and ancestry. Although they are used to describe separate characteristics, both race and ethnicity are social paradigms that are constantly evolving and are crucial

America is facing a rigorous obesity plague that is endangering the health of millions. Moreover, we are passing our bad practices down to our children. Obesity is a stipulation in which anomalous or excessive fat buildup in adipose tissue that damages health. Obesity is defined in adults as a body mass index (BMI) exceeding 30 (kg/m). Obesity is one of the most discernible, but until recently, most deserted public health problems. The present high pervasiveness of obesity and the brisk increase in pervasiveness in the last twenty years has been referred to as an endemic (Johnson SJ, Birch LL. 1994). Children all through the U.S. are getting fatter and less fit, through potentially treacherous enduring consequences. The figure of

Childhood and adolescent obesity is a growing endemic in the United States. It affects more than thirty percent of children, making it the most common chronic disease of childhood. According to the research article Prevalence of Childhood and Adolescent Overweight and Obesity from 2003 to 2010 in an Integrated Health Care Delivery System by Lynn Acknerson “this number has more than tripled since 1980.” It has now become a major health issue. Today, more and more children are being diagnosed with morbid health conditions associated with obesity.

Obesity is defined as a condition which weight gained has reached a point where it causes a substantial risk of health. World Health Organization has defined obesity as an abnormal or excessive fat increase that may impair health. Obesity is one of the most common Public Health challenges in the world and is already responsible for a major number of the health cost and deaths in society. Obesity rates have increased steeply in recent decades, with two-thirds of American adults being overweight and one- third of the entire population being obese. Significantly increasing in numbers of illnesses, including type-2 diabetes, heart disease, hypertension, cancer, arthritis, Alzheimer’s disease, dementia, and infant mortality are arising in the United