Obesity Epidemic: Article Analysis

Obesity is a leading preventable cause of death worldwide and its prevalence is increasing at an alarming rate (Barness et al, 2007). For thousands of years obesity was rarely seen, it was not until the 20th century that it became common, some much so that in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic (Caballero, 2007).

Obesity is defined as a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. “The problem of obesity is increasing in the United States. Understanding the impact of social inequalities on health has become a public health priority in the new millennium. Social, political, and economic factors now are acknowledged to be "fundamental" causes of disease that affect behavior, beliefs, and biology.” (Goodman, 2003)  In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. Obesity has not always been seen as a medical

“Obesity is a disease that affects more than one-third of the U.S adult population (approximately 78.6 million Americans). The number of Americans with obesity had steadily increase since 1960, a trend that has slowed down in recent years but show no sign of reversing”.

According to the article, “Attacking the obesity epidemic by first figuring out its cause” by Jane E. Brody, corporations in the food industry are the one causing the problem of obesity. First off salty, fatty, and sugary foods have been introduced to our society since the 70’s. As a matter of fact, “in the 40’s and 50’s” the majority of people actually had to walk to get to places.” Nowadays, people just use cars as a means of transportation rather than walking to get stuff. The food we eat have ingredients like high-fructose corn syrup which increase the risk of diabetes, obesity, and cancer which are devastating.

Obesity is a big problem in our world today. From the beginnings of 1970’s, America is known for the country on the fast track for being overweight. Obesity can cause health related issues among the people. From the early childhood onwards kids got attacked by the type II diabetes, cancer, high blood pressure and some other lifelong diseases.

The last decade has welcomed, with open arms, a new epidemic: obesity. Currently in the United States, more than one-third of adults, 35.7%, and approximately 17% of children and adolescents are obese. Obesity is not only a problem in the US but also worldwide with its prevalence doubling in high income and economically advanced countries and is also growing in under-developed areas. Its incidence rate is continually increasing with each successive generation and in each age group, including the elderly (Byles, 2009; Dorner and Rieder, 2011).

Affecting over 36% of the population, obesity is a rising epidemic within the United States. An estimated 75% of adults over the age of twenty are classified as overweight or obese (Kolata, 2016). The disease affects women more significantly than men, with a greater prevalence within African American and Hispanic ethnic groups. Extreme obesity (BMI >40), affects six percent, and growing, of the American populace. This rise in obesity correlates not lonely with a lower life expectancy but also a rise in numerous other non-communicable diseases, such as cancer, diabetes, pulmonary ailments, cardiovascular diseases, and mental health issues. Although the obesity epidemic is seen mostly within developed countries, such as the United States, the non-communicable disease is showing advancing prevalence and incidence rates worldwide, including low and middle income countries. The World Health Organization estimates one billion people are classified as overweight or obese (Kapil, 2016). In addition to the plethora of additional health care problems, obese patients are often hard to treat as the health care system does not yet have the equipment to detect, measure, or treat possible underlying problems. The treatment of obesity and related conditions is currently estimated to reach $100 billion within the United States (Kapil, 2016). Accounting for more than 100,000 premature deaths each year, the disease is the second highest noncommunicable and preventable disease

Adult overweight and obesity have become a worldwide issue that has very dangerous consequences on health. World Health Organization defines obesity as the “epidemic of the 21st Century”. WHO reports show that 1.9 billion people with 18 years age and older are overweight, and 600 million of them are obese. In the United States, obesity is a serious problem today that results from overconsumption of high-fat food and sugary food with lack of exercise. The Centers for Diseases Control and Prevention reports show that the obesity rates are above 20 percent in all states. Overweight and obesity have become a major public health issue because of their high rates of mortality and morbidity. People who are considered overweight or obese are at increased

Obesity has been on the rise in America and is reaching all time heights. Obesity in America is at 27.7 percent and 1 in 5 children in America are obese currently and many will have to deal with it throughout their lifetime. With almost a third of our population struggling with this problem, the increasing obesity rates are becoming a major concern. Even though there isn’t a single answer to why obesity has become so prevalent, there are many contributing factors such as socio-economic status, the rise in technology, fast food, car culture, politics, socio-economic status, stress, and biology.

Summary: This article goes on to tell us what a problem obesity is becoming. It’s becoming such a problem that nowadays Overweight and obesity are the main risk factors for many non-communicable diseases like diabetes, cardiovascular diseases, musculoskeletal disorders, and some types of cancers. Statistics show, in both developed and developing countries, that the prevalence of overweight and obesity is growing. It used to be in just developed countries that obesity and overweight was a problem. But now, it’s a problem in both developed and developing

The problem of obesity has reached the epidemic levels in the US. More than 65% of the American adults are classified obese these days. This is a very huge number. Today Americans are plagued by diseases of which 120000 are because of obesity. An obese person in America is likely to incur $1,429 more in medical expenses annually. Approximately $147 billion is spent in added medical expenses per year within the United States. Although obesity is considered a preventable condition and has been increasing within the United States, no effective treatment has been developed. Health authorities anticipate no change to this vector. Of all the big countries, only

The prevalence of obesity in the United States has doubled over the last two decades (Pomerantz et al, 2010) and tripled over the last three decades (Taylor et al, 2006); similar trends are also occurring worldwide (Sabharwal and Root, 2012).

It is no surprise that obesity is becoming an increasingly prominent health concern. In fact, since 1980 global obesity has almost doubled. (1) “The percentage of children aged 6-11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12-19 years who were obese increased from 5% to nearly 21% over the same period.” (2) “35% of adults aged 20 and over were overweight in 2008, and 11% were obese.” (1) To put these percentages into perspective, in 2008 the world population was at almost 7 billion, more than 1.4 billion adults, 20 and older, were overweight, roughly 500 million were obese. (1) Obesity can no longer simply be a concern; it is a

3. When Berlant refers to the "racialization of obesity," she is speaking on a societal focus on stigmatizing individuals whose identities intersect between race and fatness (Berlant 774) Anna Mollow touches on as much in her article, "Sized Up." In regard to Berlant, Mollow writes, "queer theorist Lauren Berlant ... contributes to the stigma of fatness—and perhaps, inadvertently, to race and class prejudice as well—as she worries over 'subproletarian Americans' and people of color succumbing to a 'slow death' from obesity" (Mollow 3). That is to say, Mollow is pointing out how society's focus on eradicating obesity specifically targets women of color, or specifically, Latinx and African-American communities. Mollow likens this targeting to

Obesity is defined by Merriam-Webster as, “a condition characterized by the excessive accumulation and storage of fat in the body.” This is generally decided and defined in medicine by the body mass index (BMI). BMI is a ratio of height (in meters) and weight (in kilograms). There are many different causes of obesity,