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Obesity Epidemic In America

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America is getting fat. According to the Center for Science in the Public Interest (CSPI), obesity rates in America have tripled in the last 30 years; currently one-third of the population is considered obese (Albritton 94-95). Modern Americans have found themselves salivating at the drive thru window of one of the top fast food chains that rule this world, devouring foods that do not promote a positive well-being. Kelly Brownell, an economist and professor at Yale University, first suggested the concept of implementing a higher tax on unhealthy foods, therefore encouraging consumers to pursue a more positive route within their diet (Badilas 257). According to a general survey, the people of America are also beginning to have a change of heart, …show more content…

With obesity rates increasing at an exponential rate, a tax on fat foods and specifically high sugar beverages of 20% or about 1 cent per ounce could reduce obesity rates by 3.5%, bringing the rate down to 30% among adults (Kalaidis). While 3.5% may not sound like a lot, if you take an approximate U.S. population of 350 million people, suddenly that mere 3.5% turns into over 12 million Americans who would no longer be considered obese. Marion Nestle, a well-respected expert in food policy, recently conducted a study investigating the impact of a junk food tax through predictive modeling. Her study revealed that 2,600 deaths, 9,500 heart attacks, and 240,000 new cases of diabetes could be prevented with a simple 1 cent per ounce tax on sugary beverages (Satran). A junk food tax of this kind could greatly increase the health of the American public as a whole by reducing death rates and healthcare …show more content…

In 2009, a prestigious think tank in Washington, D.C. proposed a 10% tax on what they called “Fattening food of little nutritional value.” They stated that based on their study, such a tax could raise 500 billion dollars in tax revenue over 10 years, which could be put towards paying off America's ever expanding national debt (Waist). Americans spend an extremely disproportional amount of money on health care costs related to lifestyle diseases. In recent years, Americans spent $190 billion on healthcare related to obesity, which is over one-fifth of total annual healthcare spending (Baird). Because Americans would have more money to spend, a tax on fattening foods and beverages could promote economic growth for private businesses and an increase in revenue for the

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