Obesity Epidemic In America

Being overweight, eating poorly, and not exercising are becoming an epidemic in America, especially among college students. Most of the research on it states the same things, however the first research article I found speaks more to the behavior and its current affects on college students’ health. A slew of doctors and Jesse S. Morrell wrote an article about “Risk Factors Among College Men and Women” in relationship to obesity. The opening of this article stated that “an estimated 300,000 deaths each year are attributable to obesity… and young adults have experienced dramatic increases in obesity rates,” (Morrell, 2012, pg. 82). This statistic is what really got the research going and helped the researchers focus specifically on college-aged individuals. Upon diving into their research, the authors found more alarming statistics and related diseases. This included a recognizable relationship between obesity in young people and chronic disease risk, especially diabetes and cardiovascular disease (Morrell, 2012, pg. 82). In fact, CVD was the second leading cause of death in the US in that college-age group showing that our generation is at a greater risk for health problems than ever before due to our lack of exercise and healthy diets. Researchers then took to college campuses to examine students and their habits and provide risk assessments to promote healthier lifestyles and hopefully decrease the probability of CVD and DM through the metabolic syndrome system,

America is getting fat. According to the Center for Science in the Public Interest (CSPI), obesity rates in America have tripled in the last 30 years; currently one-third of the population is considered obese (Albritton 94-95). Modern Americans have found themselves salivating at the drive thru window of one of the top fast food chains that rule this world, devouring foods that do not promote a positive well-being. Kelly Brownell, an economist and professor at Yale University, first suggested the concept of implementing a higher tax on unhealthy foods, therefore encouraging consumers to pursue a more positive route within their diet (Badilas 257). According to a general survey, the people of America are also beginning to have a change of heart,

many overweight children, for the first time ever the current generation of children is expected to have

America is a great country; with high emphasis on freedom, education, acceptance, and philanthropy, there is a strong basis to create a diverse, successful country. However, there is one aspect that America lacks: nutrition. The average American’s diets exceeds the recommended intake of solid fats and added sugars, refined grains, sodium, and saturated fats, and the average amount of calories consumed per American has increased approximately 600 calories per day. Clearly, America struggles to keep citizens’ diets nutritious. In fact, recent studies have projected that by 2030, half of all American adults will be obese (US Dept. of Health). At this rate, Americans will struggle

The United States of America is the fattest country in the world. Obesity in America has reach epidemic proportions. Obesity and weight gain has become major concern of public health in the United States. In every state, at least twenty percent of adults are obese, and in twelve of these states the obesity rate is above thirty percent. Mississippi currently holds the highest rate of obesity with 34.9 percent of its residents being obese. On the contrary, Colorado has the lowest rate of obesity with 20.7 percent. CNN estimated that annual medical care costs due to obesity reached $147 billion, but the Institute of Medicine estimates it is closer to $190 billion.

Obesity in America is a continually growing problem and even worse our own children are sharing in this problem. A commentary in the Washington Times reports that sixty million Americans are obese. What really is the meaning of obese? Obese is having a body mass index of thirty percent or more. In recent years, the percentage of obese Americans has risen. In the National Health and Nutrition Examination Survey conducted by the National Center for Health Statistics, the percentage of obese Americans rose from 22.9 in 1984-1994 to 32.2 in 2003 and 2004. The study also says if you throw in the number of "over weight" Americans (body mass index of 25 to 29.9) the total jumps to 66.3

In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when Americans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obese Americans began to increase. According to a report in the Journal of the American Medical Association, 58 million

When discussing the issue of obesity in America, it seems to be that there is plenty of blame to go around and most of that blame falls on fast food companies. When searching for a concrete answer to the question used as my title, you will find none because there isn’t one. When asked this simple question, it is easy to blame the obesity problem on fast food considering 8 out of 10 Americans consume fast food according to a report done by the Huffington Post. But after doing more research you will notice that this isn’t necessarily the case. American obesity can be blamed on a variety of things; lifestyle, accessibility of fast food, and what we are taught about food growing up. However, when the only options you are provided with by the food industry are all unhealthy, obesity cannot be avoided.

In the United States, a crisis is breaking out known as the Obesity epidemic. For the first time in history, it is possible for the children of this generation to have a lower life expectancy than their parents. Millions of Americans are exposed to ads that are luring them into eating the cheap, fast food of billion dollar companies such as McDonald’s. Obesity has established itself as the fastest growing disease in the nation and continues to make an impact on the general population. The issue of Obesity is directly related to todays technology through television, cell phones, video games and all of sorts of new gadgets.

In the United States today, obesity has become an enormous burden on both the health and healthcare of those affected. In the last 3 decades, the number of people overweight has increased dramatically. According to the Centers of Disease Control, as of 2013, 34.9% of our population is considered overweight or obese. America is the richest yet the fattest nation in the world, and our obese backsides are the butt of jokes in every other country (Klein, 1994).

Obesity has become an epidemic across the United States. Americans have continued to gain weight, increasing the amount of people that are considered obese by millions every few years. More and more experts have come to a consensus: weight needs to be addressed and changed in America. Many experts, however, have not found a way to completely solve this problem at large. In the article, “Rethinking Weight”, senior writer Amanda Spake directs attention to the barriers our society has built for obesity treatment. Through this attention, it becomes evident these barriers have developed from the changing ideals in our society. Roberta Seid, a lecturer at the University of Southern California, argues in “Too “Close to the Bone”: The Historical Context for Women’s Obsession with Slenderness” how our body ideals have changed the way our society views obesity. Both authors emphasize the problem our society faces with obesity becoming an epidemic, and how that needs to be changed so our society can live happier and healthier lives. Although both authors are achieving the same point, Spake concludes that obesity has stemmed from pharmaceutical problems and biological factors, while Seid holds that obesity has come from the changing fashion and body ideals in our society. By reading both articles in conjunction, it becomes clear that the root of this problem is our societal issues, obesity has become an epidemic because of the way our society neglects obesity from all aspects.

Obesity in America is an epidemic people die from this deadly disease. As people of America, we first need to understand what does it really mean to be overweight and uncomfortable? Nutritionists classify people in today’s society as either underweight, healthy weight, overweight, or obese. Being obese is not just a cosmetic problem. It’s a health issue that needs to be solved. Excess body fat accumulated over a period of time is harmful and it hurts.imagine walking around holding a ten-pound weight every day, then a few weeks later that ten-pound weight turns into a 2o pound weight. That’s not a good feeling it’s very comfortable. Who wants to have shortness of breath heart problems, diabetes, wheelchair bound or bed bound? Let’s make a change for humanity and the next generations.

In today’s society obesity is much more common than it was years ago. Obesity is caused by unhealthy eating, but can also be fixed by eating healthy. The long-term advantages of eating health can help regulate weight, help depression, and save you money on life insurance.

Good news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%.

Portions have grown over the years. Statistics show that Americans consumed about 2,160 calories a day, in 1970. Today Americans consume about 2,673 calorie. Foods had much less calories and they did not contain as much fat or anything like that. Cheeseburgers once had 333 calories and now they have 590 calories. In 1970, soda was 6oz, and now one bottle of coke is 20oz. It has more than doubled in just a short period of time. Americans today consume 25% more