Obesity Epidemic Research Paper

As per Healthy People 2020 most Americans do not consume healthy diets and are not physically active at levels needed to maintain proper health. As a result of these behaviors the nation has experienced a dramatic increase in obesity in the U.S with 1 in 3 adults (34.0%) and 1 and 6 children and adolescents (16.2%) are obese. In addition to grave health consequences of being overweight and obese. It significantly raises medical cost and causes a great burden on the U.S medical care delivery system ("Healthy People 2020," 2014, p. 1).

Obesity is becoming an increasingly significant health concern in the United States, nearly to the point of epidemic proportions. To be considered obese, one’s body weight must be at least 20% over their ideal body weight; unfortunately with this definition, over 30% of all Americans are obese. Alarmingly, approximately

Welcome to the United States of America; where every citizen has the right to life, liberty, and an expanding waistline. Recent studies have shown that “1 out of every 3 Americans are considered obese or overweight”(Kelley); a major contributor for 100,000 to 400,000 weight related deaths yearly. As a cost of being one of the heaviest nations in the world, the U.S. designates around $190.2 billion dollars, or 21% of all medical spending every year, for treatment, preventative, and diagnostic services, in an effort to stop what is now referred to as ”an obesity epidemic”. As for individuals living with this chronic disease on a daily basis, a recent report from George

Adult overweight and obesity have become a worldwide issue that has very dangerous consequences on health. World Health Organization defines obesity as the “epidemic of the 21st Century”. WHO reports show that 1.9 billion people with 18 years age and older are overweight, and 600 million of them are obese. In the United States, obesity is a serious problem today that results from overconsumption of high-fat food and sugary food with lack of exercise. The Centers for Diseases Control and Prevention reports show that the obesity rates are above 20 percent in all states. Overweight and obesity have become a major public health issue because of their high rates of mortality and morbidity. People who are considered overweight or obese are at increased

Opposed to the standing viewpoints however, some health professionals and individuals believe the obesity epidemic within America is not just a myth conjured by the weight loss industry and health professionals; the epidemic is in fact a very real issue slowly killing Americans and dieting is the only way to solve the severe health issues arising from obesity. It is believed by some individuals obesity is America’s most serious ongoing crisis and the economic predicament sparked by the increasing waistlines will lead to the crash of America’s economy. In Dan Carroll’s article, “The Obesity Epidemic Is America’s Greatest Ongoing Crisis,” he expresses if the funding for national health care continues to rise due to obesity, the other vital areas

In the United States, more than one third of adults are obese. One in five American deaths are now associated with obesity. The prevalence of obesity has increased at an alarming rate in the USA: in 1960 only 13% of Americans were obese. Obesity has become an epidemic and the number of preventable deaths from obesity-related diseases such as hypertension, diabetes and cardiovascular disease continues to rise. Despite the well-documented association between obesity and significant morbidity and mortality the American administration has not taken many steps to combat this problem. There have been attempts by government to try and stem this epidemic, but the food industry is so wealthy and influential that policies against obesity are very

In the United States, Obesity is one of the most common physical features for both men and women. Obesity has become one of America’s main health crisis, due to poor eating habits along with lack of exercise leads the cause of obesity. Many people do not participate in sports activities or is capable of working out every day. In result, their body is not able to lose the amount of calories of the harmful food. This debate consist of rather it is lack of exercise, or the most popular subject too much fast food. Majority of obese people are known for eating out a lot and not being aware of the amount times they eat.

With new technological advancements and the changing of times, people have become increasingly sedentary in their daily lives (“Pounding Away”). With all of our cars and motorized vehicles, few people are forced into strenuous physical activities that would burn the calories needed for a healthy lifestyle. With the creation of robots and mechanized devices to make working more efficient and cheapen labor costs, less than 20% of jobs in the private sector now require moderate physical activity (“Obesity in America”). What had once required for you to get up and walk to the other side of the room can now be done by writing an email or picking up a phone. This decrease in activity in the workplace would be fine if it were counterbalanced by steady leisure exercise. Sadly, many people in their leisure time do not exercise. What do they do instead? The average American spends “55% of his waking hours sitting down” (“Obesity in America”), whether it’s in front of a TV or a computer. Another outcome of the modern age is the change in eating habits. Serving sizes have steadily increased and many fast food places now offer an option to super-size their meals, e.g. McDonald’s, for just a few cents

Obesity has always been a topic that many have had due to the increase attention it has received. Across America, there has been a lot of attention on the obesity epidemic. In America and the inner cities, more people are eating meals away from home in addition to consuming larger portions from fast food restaurants. At this rate, gaining weight is the likely outcome. High energy dense food has become convenient and affordable. Fast food is almost everywhere in America and, contributes to the growing obesity epidemic. Access to healthy foods are either expensive or have a limited access to it. For example, soda is everywhere for low costs, but coconut water is expensive or not found easily depending on the demand for it. Our environment

Imagine being at a friend’s funeral, where the parents had to lamentably bury their young child, all due to poor food and health that has dispersed throughout America. Although America is one of the most prosperous countries in the world, it is also the unhealthiest country. The world’s view of American society consists of people having a Big Mac in one hand and holding a remote control in the other. Obesity has begun to be a growing epidemic that has been in debate. The definition of obesity is the condition in which an individual has an abundant amount of grossly fat and being extremely overweight. Obesity has since been officially recognized as a disease by the American Medical Association an action that could put more emphasis on the health

Obesity, the condition of being severely overweight, is a serious issue in the United States that is gradually beginning to affect more and more citizens. In recent years, the number of Americans suffering from this chronic disease has significantly increased. Researchers have found that nearly one third of the U.S. population is considered overweight and, on average, three hundred thousand individuals die yearly as a result of obesity (Hollands et al. 2). When one participates in little to no physical activity and their diet consists mostly of high fat foods, chances are they will gain weight. If someone becomes obese, they may develop serious health related issues that, in some cases,

Published as a commentary in this month’s American Journal of Clinical Nutrition, Dr. Bray and colleagues present a provocative thesis that links the U.S. obesity epidemic to the introduction and widespread use of high fructose corn syrup (HFCS) as a sweetener of most beverages and processed foods. HFCS was introduced to the food processing industry in 1970 and is now consumed by all Americans at an average of 318 calories per capita per day, making up about 16% of the calories in the U.S. diet. Commonly found in most soft drinks, fruit drinks, canned fruits, dairy deserts, and baked goods, HFCS has unique properties that could contribute to weight gain. About half of its composition is fructose, which is rapidly emptied from the stomach, thereby

Obesity is an immense epidemic that is drastically increasing world wide (Pandita et al., 2016). It is present virtually in all countries globally and continues to grow rapidly. Obesity is a problem that affects countless number citizen’s across the globe and is caused by various of factors within their lifestyle (Pandita et al., 2016). The World Health Organization states that “ Worldwide obesity has tripled since 1975” (WHO,2018). This statistics proves how vigorously obesity has grown over a certain timeframe and how it will still continue to grow at a steady rate. It is a worldwide epidemic that many individuals especially children struggle to cope with on a daily basis. There are various of factors that provoke the growth of obesity. Possible

Obesity in the Pacific is a growing health concern and has been the primary cause of non-communicable diseases and avoidable deaths among several island nations. According to the United Kingdom’s Clinic Compare data, the Pacific in general has the highest rates of obesity globally (Mata et al, 2007). Proportionately, American Samoa is the most obese country in the world with 75% of the population being obese. Independent Samoa follows close behind with a level of 54% obesity among the population. In American Samoa, the average Body Mass Index of adults age 25-64 is 34.9, which is roughly 5 points above the obesity threshold (Samoa, 2013). As these measures of obesity in Samoa reach epidemic levels and continue to increase, research as been conducted and different theories explored in attempts to explain this disastrous medical phenomenon. This paper aims to explore the different genetic, environmental and sociocultural theories used to explain the Samoan obesity epidemic as well as suggest courses of action that may hopefully contribute to making sense of and addressing the issue.

Historical: The current world wide epidemic of obesity is recognized as a severe health crisis. The latest survey conducted in New Zealand found that the number of obese males aged 15 plus, exceeded 40 percent and for their female equivalents were exceeding 25 percent (Ministry of health 2008) Historically New Zealand has had low obesity rates but these have skyrocketed in recent years. The increase in, obesity in New Zealand is closely linked to the emergence of the modern kiwi lifestyle which has evolved over time. The way in which society works today is a far cry from our parents and even further from our grandparents. The current lifestyle choices we have with easy access to fast-food is believed to have emerged in the 1930’s and has grown enormously in New Zealand with 161 McDonalds locations in New Zealand alone (Mc Donald’s New Zealand) The foods commonly eaten today bear little resemblance to the foods of our ancestors, with the rise of fast foods and processed snacks. It also appears that while water and milk used to be the go to thirst quenchers, now only a carbonated drink will do. Open any fridge in New Zealand today and you will find sugar laden bottles of soda. These types of food cannot compare to the meat and three vegetable mindset of the typical 1970’s kiwi family. It seems under-nutrition in a person 's early life, or even similar food deprivation in the life of that person 's parents, can set the next generations metabolism to create fat reserves