Obesity Epidemic and Nation's Health

In the United States, there are several problems occurring, but people would rather go on with their lives as if everything is fine .Being unaware of distressing circumstances is less arduous than being aware. But being aware allows one to adjust,because if people are knowledgeable than they are able to prevent or control the situation.

One major question that is asked today is whether or not the eating habits of kids and teens be regulated by the state? This is a big problem today with young ones. No young teenager or child has ever grabbed an apple over a snickers bar for a snack. Although a snickers bar once in a while is not a bad thing, every day consumption of products like this creates a long-term problem. In the article Junk Food Nation: How Parents are Ruining Kids’ Health, there are a couple different standpoints from select individuals on why or how to solve this problem. The main issue is whether or not parents are doing a good enough job teaching their children to make health food choices.

The topic of obesity in America is not a new one. In fact, the reality of obesity and its effects on America and its population has been mounting by the decade. Currently, more than 1/3 of adults in America are obese. This translates to 34.9% or 78.6 million people. Unfortunately, this number doesn’t even account for the youth of America (CDC, 2014). To call this an epidemic could almost be considered an understatement.

The Walt Disney production “Wall-E” is a portrayed image of what our world could soon become. If you aren’t familiar with what the film is about, it is about obese humans relying on technology to do everything and anything for them. They weren’t concerned with their health at all, ordering jumbo soda and super-sized meals of fast food, for every meal. As Wall-E broads the ship and knocks some humans out of their delusional life style, they begin to realize something is seriously wrong with their health. Maybe it was because they couldn’t walk or maybe it was the realization that they couldn’t do anything for themselves. To make sure this doesn’t happen to the people of our world today, there is

Obesity is a prevalent public health epidemic that we face today. Billions of dollars in the United States alone are being spent yearly to cover medical treatment for ailments triggered by this disease (Lee, Sheer, Lopez and Rosenbaum 2010). According to Public health Reports, federal and state governments currently are accountable for at least half of the medical expenses encountered from one being overweight and obese (Lee et al., 2010). Medicaid has the highest popularity of obese customers when compared to Medicare, private insurances, or even those uninsured. In 2004 the Centers for Medicare and Medicaid Services (CMS) acknowledged obesity as a medical condition. Children receiving Medicaid benefits are covered by the Early and Periodic Screening, Diagnostic, and Treatment (EPSDT) program (Lee et al., 2010). This program covers health assessments from birth to age 21. Obese children under the (EPSDT) are eligible to receive free nutritional and behavioral education regarding this disease. Evidence based guidelines have proven that regular screenings and early intervention can have a great impact on decreasing childhood obesity. Unfortunately, not all states enforce these guidelines and this is where children often fall into the cracks. It is still an individual’s choice to follow through.

Nowadays, Americans are facing the danger of being overweight. The article Bad Food? Tax It, and Subsidize Vegetables written by Mark Bittman highlights that “one third of all Americans either have diabetes or are pre-diabetic.” The fat in our body cannot be formed in one day or two. Instead, it is the result of constantly unhealthy eating habit. The author of Obesity Epidemic by First Figuring Out Its Cause stated that “Energy intake rose because of environmental push factors, i.e., increasing available, cheap, tasty, highly promoted obesogenic foods.” Additionally, according to Bittman, “The average American consumes 44.7 gallons of soft drink；s annually.” The fact that Americans like soft drinks and food that are high in calories is irreversible, but we can do something to change this situation.

Across the United States, seventy-eight million adults and thirteen million children are fighting the health and emotional effects of obesity. Current research trends suggest that by the year 2030, fifty-one percent of the U.S. population will be obese. Many people believe that the only way to combat obesity is to increase physical activity levels in all ages. The issue is that while obesity rates have skyrocketed over the last thirty years, physical activity levels have increased as well. The solution to the United States’ obesity epidemic lies in the education of its citizens on the importance of dieting. Although physical activity has many health benefits, it is not as efficient as dieting is to combat obesity and aid overweight individuals

Obesity has become a major problem in America today. It is the condition of being extremely over weight, is widespread and is one of the leading health problems in the United States today. Almost two-thirds of Americans are either overweight or obese and obesity has more than doubled in the past couple decades. It causes extreme health problems such as diabetes and heart disease, and can lead to death. Unless, there is a major change regarding diet, exercise and life style in America, then the obesity rates will continue to rise, causing health problems that can affect a persons life forever. If both children and adults change their diet and lifestyle, then the rate of obesity will decrease, resulting in healthier bodies and a longer life

The obesity epidemic remains a public health concern worldwide. Obesity rates remain high in the United States, where one third of adults are obese.1 According to the National Health and Nutrition Examination Survey (NHANES), the percent of children (ages 2-19 years) who are obese rose from 14.5% in 1999 to 17.3% in 2012.1 A recent study based on the 2012-2013 NHANES suggests a stabilization in obesity rates since 2003-2004, with a significant decrease among 2-5 year olds but no significant changes observed in other age groups.2

Obesity in America is a constant issue that seems to be on the rise and it is has been rising at an epidemic rate among the people of America. When you think of health you don’t necessarily thing of bellies and thighs rubbing together but why not? Is there a possibility of being a healthy and obese person? Who set the standard for what is too much and for what isn’t? And what makes this so wrong? I have done extensive amounts of research on the topic and I am here to question why should the size of a person be the reason we shake their head at them? And is there really a thing as being a HAPPILY OBESE individual in this world. Studies show so much on the topic and it is an extremely touchy topic. One wrong word is

Obesity has started to rise not only in America, but also worldwide. America has begun consuming more fuel, more electronics, and most importantly, more food. Not just any food though. Americans are eating unhealthy foods and eating them more consistently. This means our energy intake has increased while our output has decreased or stayed constant, leading to an increase in weight for both adults and children. Obesity can lead to an increase in all kinds of health-related illness. Obesity is one of the highest causes of preventable deaths, only second to smoking. The National Health and Nutrition Examination Survey, known as NHANES, is carried out by the Center for Disease Control to estimate obesity using BMI, or body mass index. In 1960, the data from NHANES showed that only 13.4 percent of Americans were obese and 0.9 percent were extremely obese. In 2010, NHANES showed that 36.1 percent were obese and 6.6 percent were extremely obese. This is equivalent to a 170 percent increase in obesity and a 600 percent increase in extreme obesity (Fryar). This increase in obesity can be attributed to increased portion sizes, advertisements, and technologies that have created an inactive lifestyle.

What is obesity? A condition characterized by the excessive accumulation and storage of fat in the body; obesity is when someone is so overweight that it is a threat to their health (“What is Obesity?”). Obesity is an increasing global health problem. Corpulence is an important matter because of the astounding magnitudes that this disease has reached in the past 30 years (“Health and Aging”). Obesity is the reason for nearly 10 percent of the national medical budget, which in this country it cost about $150 billion yearly. It is estimated that one in six children and one in three adults are obese. Obesity is an epidemic not only in the United Stated but in several other parts of the world. The top four countries being Mexico, New Zealand, Chile, and Australia; worldwide obesity has nearly doubled since 1980 (Richard “Obesity Rates”). Obesity is the main cause of death, related to heart disease, cancer, musculoskeletal disorders, diabetes, and several other health risks. In order to better comprehend obesity, it is important to explore exactly what obesity is and the potential causes of, what types of diseases, issues related with obesity and some of the paths that could be taken to aid the situation. What can people as individuals do to prevent being overweight or obese? At hand there is no simple resolution to the obesity epidemic. Obesity today is described as an “epidemic,” one of the most substantial health threats to Americans (especially the

The age old saying, “You are what you eat” still rings true today. Fresh fruit and vegetables have been replaced by french-fries and hamburgers. Children today do not know how to eat healthy. We, as a nation, spend hours and hours bombarding children with fast food commercials, sugary cereal commercials and cavity causing drink commercials. We than spend a fraction of that time telling kids these things are healthy only in moderation.

What is obesity? According to the Health Reference Center Academic, “Obesity is a clinical condition characterized by an excess of body fat”. Obesity causes serious and life-threatening diseases. Obesity can be calculated using the BMI or Body mass index. The higher the BMI the more obese a person is considered. More than 1 third of the population in the US is obese. Medical costs for treating obesity were estimated at $147 billion in 2008. Non-Hispanic black and Mexican American men with higher incomes are more likely to be obese than those with lower incomes. On the other hand, women with higher incomes are less likely to be obese than those with lower incomes. This may be a result of the type of food that they eat. Obesity in the US is a very common health issue; no state had a prevalence of less than 20%. The increase in obesity rates in the US was from the 1990s through the 2010s (Adult Obesity Facts). There 's a lack of statistics about obesity in the Middle East, but we expect the rates to be similar to those in the US and increasing. Obesity is an epidemic that is spreading quickly through the nations. Due to the various debilitating effects obesity has on many levels, I would like to expose in depth the causes, prevention, effects, and treatments of obesity. Debates on those points should be outlined quickly to help stop this epidemic.

One fundamental cause of obesity is diet. Adolescence is perfect example of this. Students might have breakfast and lunch at schools. The vast majority of students’ lunches often consist of crisps, chocolate bars and soft drinks, which are high energy foods and due to unbalance energy. (Oliver, 2010). According to research, 25% teenagers are already obese. (ibid). To save money or reduce expenses, schools provide unhealthy foods or junk foods. When soft drinks which were coca cola came into the global economy, drinking soft drinks became popular in schools. The data gives a detailed situation. If a student only has one tin of coca he might has 8 tablespoons of sugar and the rest can be done in the same manner one, a month is 240 tablespoons sugar from drinks. (ibid). Frequent, red meat, large meals high in refined grains, sugary drinks, unhealthy fats are typical Western diet. (Harvard School of Public Health, 2014).