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Obesity In America

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The Effects of the FDA and the American Lifestyle on Individuals
America is a great country; with high emphasis on freedom, education, acceptance, and philanthropy, there is a strong basis to create a diverse, successful country. However, there is one aspect that America lacks: nutrition. The average American’s diets exceeds the recommended intake of solid fats and added sugars, refined grains, sodium, and saturated fats, and the average amount of calories consumed per American has increased approximately 600 calories per day. Clearly, America struggles to keep citizens’ diets nutritious. In fact, recent studies have projected that by 2030, half of all American adults will be obese (US Dept. of Health). At this rate, Americans will struggle …show more content…

Otherwise, citizens will be left sick, immobile, and ultimately unproductive, a state that a country as strong as America should never reach. With America’s current health status and impending health crisis, much needs to be done to combat preservatives and the excessively convenient lifestyle that Americans are living. By fixing regulatory issues within the FDA and preventing unrestrained access to unhealthy foods, the health of America can likely be restored. It is no doubt that obesity exists worldwide, but it is a very prevalent issue in the US. This pandemic has certainly risen in focus in the past decade, with a rate of obese children that has quadrupled since the 1970s. Though this issue seems quite new, obesity exists in every generation, and the adults in the current generation are living with thirty-four percent of their fellow adults obese. This amount may seem high, and …show more content…

It has been a long lasting consequence in response to American lifestyle. Fast food became the foundation for obesity. In 1906, Upton Sinclair published a book called The Jungle which highlighted the sanitary issues in the meatpacking industry. After Americans began to shy away from meat, White Castle opened to show them that beef was safe to eat. Their stainless steel kitchens and white environment promoted cleanliness as people watched them prepare the hamburgers freshly and quickly (Jennings & Ruggles). Then in the 1940’s after WWII, everyone had to work to prepare war supplies and maintain the country while soldiers fought. With little time to focus on food, this became the era for convenience. The first drive through restaurant was founded in 1948 in California, and it was called In N Out Burger, which became the epitome of convenience. Soon after, the first McDonald’s restaurant was opened (Jennings & Ruggles). The growing interstate highway systems that were created after WWII ensued the need for convenient stops around the highway exits; this was the perfect opportunity for the McDonald’s chain, allowing it to become a hallmark of America’s convenient lifestyle. By 1958, the chain had sold its 100 millionth hamburger. In 1961, DomiNick’s Pizza, today known as Domino’s, became the first restaurant to deliver food, a huge step in the direction of convenience as people did not even have to leave the house to purchase

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