It has been found that of the total number of elderly Australians aged 65 years hospitalized, one third are as also malnourished. Once discharged their health often is degraded due to repercurrsions of nutrient deficient body. However the elders living in community, only ten percent were found to be malnourished.
Of the many reasons why older adults are not able to meet their nutriotional requirements acute mental and physical diseases are main factors. Improvised medical conditions impair the absorption of nutrients from ingested food. Patient on medication of antibiotics and chemotherapy complain loss of appetite and killing the natural flora of the intestine which help in nutrients absorption. Physiological changes related to growing old
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Ten percent of the disease burden globally is attributed to sedentary lifestyle and poor nutritional diet. One disease associated with above stated factors is – diabetes 2 , which would become largest killer in near future. In terms of overweight and obesity Australia ranked 30th in study published in the Lancet. In contrast to trend in growth of obesity and overweight in population of other developed countries which have reached saturation level, Australia is experiencing exponential growth rate in overweight and obesity. The increase from 56 per cent in 1995, to 63 per cent in 2011-12 in overweight and obesity has been tracked by Australian Health Survey. The 66 percent of the Australian population is expected to be obese and overweight by 2019.
What is alarming is twenty five percent of Australian children were classified as been overweight in 2011-12. The health implications associated with the obesity puts these children at risk of acquiring chronic cardiovascular and Type II Diabetes as being assessed by 2011-12 National Health Measures Survey
“During the past two decades, the prevalence of obesity in children has risen greatly worldwide. Obesity in childhood causes a wide range of serious complications, and increases the risk of premature illness and death later in life, raising public-health concerns.” (Ebbeling, Pawlak & Ludwig, 2002 p.471) Currently in the Australian community and schools there is an obesity epidemic in young people with many children doing less and less physical activity then advised. “In 2007-08 the National health survey, run by the Australian Government indicated that 24.9% of children aged 5-17 years old were either overweight or obese” (Healthy Active, 2009). These figures show that children are not being properly educated about healthy
Obesity is a medical condition, in which a person’s excessive body fat accumulates to a point where it may have a negative impact on their health causing serious illness, disability and premature death. In Australia the rate of obesity has gradually increased over time, where in 2011-2012 it was found that 35.3% Australians aged 18 and over were overweight and 27.5% obese. (WHO reference)This health condition is the outcome of a range of social determinants that warrant attention. However this report will focus on and discuss two social determinants that could conceivably lead to obesity or being overweight.
Canada is the largest North American continent by land area. It is also the second-largest country in the world in terms of land area. Canada is home to 35 million people. It borders the United States. Ottawa is the capital of Canada. It is also the fifth most populous city in Canada.
2001) Recognised by the World Health Organisation, the dramatic worldwide increase in obesity has been named as ‘a global epidemic’. Although obesity occurs in all populations groups in Australia, Indigenous Australians and people from low socio-economic backgrounds are most prone to obesity. The issue of obesity and the increasing levels of
Obesity is the 21st centuries plaque. It is a disease spreading at a rapid rate, taking over our society; affecting us from the grass roots up. Obesity, defined as excess fat/weight causing health issues is a multifactorial issue that needs to be addresses. There are too many consequences presented by the disease, both physical and mental to allow it the continual power to destroy the lives of many, too many Australians. The alarming rate at which this disease is spreading must become a topic of conversation for our whole society. Change needs to be seen at every level.
Obesity is best referred to as the "red alert health zone". The thing that makes obesity that dangerous is the fact that today's society does not view obesity as a serious threat. It is important to understand the fact that obesity is not just being fat or having a BMI i.e. Body Mass Index greater than that of an overweight person. Obesity is a serious problem that can fatally damage the physical as well as mental health of a person. While all of us understand how obesity can affect the physical health, a few of us know how mental health is affected due to obesity. A person suffering from obesity is termed as obese. Such a person is usually a victim of mockery and insult due to his appearance. No matter how educated we are we as a society have failed to keep in account the fact that obese people are also humans and deserve to be treated normally.
Obesity can be defined as being 20% or more over the ideal body weight for your age and height. It is a chronic disease that can lead to a number of different illnesses and other diseases . These potentially deadly illnesses include diabetes, high blood pressure, coronary artery disease, coronary vascular disease, heart attack, stroke, sleep apnoea and even cancer. Obesity is becoming more common in Australia as we speak with 10% more adults being overweight or obese in Australia than in 1995. According to recent statistics 63% of adults and 1 in 4 Australian children are overweight or obese.
In America childhood obesity statistics show that almost 60 percent of children are obese. This statistic continues to grow at an alarming rate. 70 percent of obese adolescence become obese adults. This means when these children grow into adults they will have more health problems than they already do and their quality of life will decrease. The amount of children who are obese between ages 6-11 years old has risen from 6.5 percent in 1980 to 19.6 percent, in 2008. In adolescents ages 12-19 years old the obesity rates risen from 5.0 percent in 1960 to 18.1 percent in 2008. Last year the United States government stated that obesity and type 2 diabetes have become a national epidemic.
There are over 1.5 million Australians with diabetes. The groups most at risk are people aged over 45 years old, overweight people, people with family history, females with the history of gestational diabetes, people who consume a diet high in sugar, and ATSI people.
Currently, in Australia, 1 in 4 children are classified as overweight or obese; and the setting surrounding children has been identified as an attribute for this rising prevalence (1). Between 1985 and 1995, Australian children aged 5-14 years, the growth of obesity and overweight epidemic doubled to reach 20% (2). Although the prevalence have plateaued over the last 17 years, the rates continue to remain high, and therefore a cause for concern.
Obesity is the problem when the individual gains excess of body fat that it may cause a negative impact on his health in terms of suffering from type-2 diabetes, cardiovascular disease, or even cancer (Brownson et al., 2009). With the increase in fat in the body, the risk of these diseases increases in the individual. The problem of obesity has significantly increased with time amongst the people of Australia. 28% adults were obese as per the statistics of the year 2014-15 in Australia (Australian Institute of Health and Welfare, 2018). The children are also suffering from the problem in the country. It has been noted that for the year 2014-15, one out of four children aged between 2 to 17 years were found obese or overweight
(2013), malnutrition is an everyday problem among hospitals. Any nutrition balance that affects both overweight and underweight patients that is commonly defined as under nutrition or over nutrition is considered malnutrition (Dorland`s Illustrated Medical Dictionary, 2011). There are many things that nutrition can affect, including patient outcomes, length of hospital stay, adverse costs, re-admission, and finally mortality rates (Tapenden et. al, 2013). Correct strategies can prevent unfavorable outcomes in regards to malnutrition to occur.
Physiological changes and changes in nutritional requirements are not the only cause of elderly malnutrition. Illness and physical limitations often affect nutritional status, as 19.7% of people over age 65 have at least one disability and 28.8% reported a limitation caused by a chronic condition (9). For
Nutritional concern in elderly & causes & consequences of malnutrition: What is specific for elderly?
“The face of senior hunger is not necessarily someone out begging for food, it is the person you pass in Walmart, it is the person you sit next to in church, it is the person you pass on the sidewalk, it is the little old lady who is struggling to get to her mailbox and back,” (Senior and Food). There are many reasons as to why the elderly are food insecure. Food