Obesity Is A Problem For Years

The article “Not in my fridge” by Jeffery M. Smith elaborately discussed the health hazards of genetically modified (GM) products. This article has opened my eyes and revealed my ignorance of how unmindful of what I have eaten for years. I was very alarmed by many of the things I have learned in this article. After learning the side-effect of GM food, I was certainly concerned for our health. Moreover, learning that the biotech company’s strong stand in advocate of GM products as well as the United States governments and the Food and Drug administration (FDA) cover up of serious safety issues of GM highly disturbed me.

Obesity has been a problem in America for multiple years. Obesity rates in the United States are going to increase 37% in the next twenty-five years (Pomeranz 2009). According to the National Institute of Diabetes and Digestive and Kidney Diseases 68.8% of adults are overweight or obese, one in every 20 people or 6.3% of adults have extreme obesity and 3 in every 4 males or 74% of males are obese (Overweight and Obesity 2009). Once someone comes to the realization that they are obese, it can be hard to turn their life around and lose some of that weight that is making them obese. Obesity can be the cause of multiple health related issues that Americans face. For example, obesity can cause type two diabetes, cardio metabolic disease,

The multitude of articles presented are each unique in their own way, highlighting some discussion of situations from different companies and brands to include General Mills, Coca Cola, Proctor & Gamble, Dr. Pepper, Oscar Meyer, Kraft and Frito Lay. Although each situation is unique, there are overriding questionable ethical issues. There are a number of ethical issues presented in the articles, but a few shared major issues which will be discussed.

One may argue that GMOS are not safe, but they are almost inevitable in our everyday consumption. In order to support this argument a person must prove that our bodies are showing signs of rejecting genetically modified organisms and specific diseases are linked back to GMO food consumption. According to the Non- GMO

In the last decade, obesity has become an out of control epidemic. America has been ranked number one in a top ten list of the world 's most obese countries. Fast food restaurants are one of the main causes due to the unhealthy, addictive food it provides to its customers. Since fast food franchises have been expanding at such a rapid rate, it now makes it harder to live a healthy dietary lifestyle. Fast food has affected many societies in positive and negative ways. Its innovation prolonged these effects and may be worse to certain societies from a health and social standpoint. Due to the increase in popularity of the fast food norm, obesity percentages have risen, along with other health-related illness and overall activity in the daily

Obesity is a prevalent public health epidemic that we face today. Billions of dollars in the United States alone are being spent yearly to cover medical treatment for ailments triggered by this disease (Lee, Sheer, Lopez and Rosenbaum 2010). According to Public health Reports, federal and state governments currently are accountable for at least half of the medical expenses encountered from one being overweight and obese (Lee et al., 2010). Medicaid has the highest popularity of obese customers when compared to Medicare, private insurances, or even those uninsured. In 2004 the Centers for Medicare and Medicaid Services (CMS) acknowledged obesity as a medical condition. Children receiving Medicaid benefits are covered by the Early and Periodic Screening, Diagnostic, and Treatment (EPSDT) program (Lee et al., 2010). This program covers health assessments from birth to age 21. Obese children under the (EPSDT) are eligible to receive free nutritional and behavioral education regarding this disease. Evidence based guidelines have proven that regular screenings and early intervention can have a great impact on decreasing childhood obesity. Unfortunately, not all states enforce these guidelines and this is where children often fall into the cracks. It is still an individual’s choice to follow through.

The last few years American’s have been the center of attention when it comes to an example of unhealthy living. In 2013 obesity became recognized as a disease in order to help aid the fight for a healthy future. Fingers are being pointed at every company and government branch possible on who is to blame for the current crisis. One thing people are able to agree on is that the food we are eating is the main cause of the health crisis in America. At the heart of this debate is the discussion on genetically modified organism, or GMO foods.

In this research project, the question that initially guided my ideas was “How safe are Genetically Modified Organisms?" Beyond further investigation of the topic, I took the route of GM Feed to assess the animals that are being prepared for our consumption. Therefore whether there is some sort of GM contamination in the body of the animals with a GM diet, it allows me to make my own stance on the potential risks and safety of GMOs for animals and humans. With conductive research on scholarly articles and journals that investigate the study of animals fed GM Crops, I plan to explain to my audience that GM foods have more benefits

When it comes to the topic of whether Genetic Modified Organisms (GMO) are safe or not, most of us will readily agree that it has become an issue. Where this agreement usually ends, however, is on the question of is it really safe to consume them. Whereas some are convinced that GMOs are safe and improve the production of crops, others maintain that GMOs are not safe and should be eradicated. I disagree that GMOs are safe for human consumption because as a recent research has shown they can cause severe organ damage and fatal diseases. GMOs should be banned and remove from all food sources until they are proved safe for consumption.

Obesity in America is an ever consuming epidemic that not only raises health care cost, but brings on an assortment of diseases and lifelong illnesses. Those who chose not to change are guaranteeing a life full of not only food, but full of self-implosion for their future generations. Obesity has been labeled a disease by the CDC (Centers for Disease Control) and for good reason. When one choose or sometime does not choose to become obese they are at risk for multiple side effects that could not only harm them, but they’re family as well. When we do care for ourselves how we can show our future generations to care for themselves.

When it comes to the topic of whether genetic modification are safe or unsafe for the animals, the environment and for human consumption, some of us will readily agree that they are in fact very dangerous for everyone. Where this agreement usually ends, however, is on the question of how exactly they affect everyone. Whereas some are convinced that GMOs are not safe for anyone, others maintain that they are not a hazard to anyone. I agree that GMOs are not safe because while doing my research I found concrete evidence that proves that they are unsafe for consumption. All production of GMOs should be discontinued immediately since they are a danger for our environment and for ourselves.

This article examines how Genetically Modified food is unsafe for the people's health. This article talks about how by consuming GM foods can give you health problems and why it does ( gives you specific examples in the article). The good thing about this article is that it gives you information why GM foods are not safe and also gives you data about why is it unsafe for someone's health. The usefulness of this source for answering my research paper is that it helps by giving me data to actually prove why GMO labeling is necessary for food products. The bias this source is towards my argument. This source helps me answer my research question by explaining the negative side effects of GM foods, showing that just because a label has a GMO label

Obesity is a global problem. Obesity is becoming common, costly, and deadly. Nearly 70% of Americans are overweight or obese. Kansas is the 13th most overweight state in the country. “More than a third of adult residents designated as obese” (Dunn, 2015). The obesity rate in the 45 states that the research was conducted in did not change, but the rate in Kansas raised. “The Kansas obesity rate has risen every year since the government started collecting data in 1995; back then the obesity rate sat at 13.5 percent.”(Dunn, 2015). In Kansas, men have a higher obesity rate than women. Also, black people have a higher obesity rate than Latinos and white people . Middle-aged Kansas residents are the highest in the group amongst all the age

Did you know that nearly two-thirds of adult Americans are overweight or obese? Imagine that! “Obesity means having too much body fat. It is different from being overweight, which means weighing too much. The weight may come from muscle, bone, fat, and/or body water. Both terms mean that a person 's weight is greater than what 's considered healthy for his or her height” (Obesity Epidemic 1). Obesity is common, serious and costly. It is not only amongst Americans, but also all ethnic and racial groups, all ages and both men and women. It is not taken as serious as it should be and change needs to occur.

Obesity in America has been a concern for many years. Temptations is all around making bad habits easy to pick up. Obesity in America needs to be solved in order for the future generation to have an average life expectancy. The U.S. Department of Agriculture (USDA) reports that the average American ate almost 20% more calories in the year 2000 than they did in 1983 (America O 2016). This is due to a high rise of meat consumption. In addition, only 20% of today’s jobs require at least moderate physical activity compared to 50% of the jobs in the 1960’s. Americans burn 120 to 140 calories less than they did 50 years ago (US News, 2011). More laid back work and office jobs that require little to no walking is the cause to this calorie drop. Bringing these problems to light allows for the nation to come up with solutions. An effective way to address the problem of obesity is to Make healthy food options more affordable, provide free/reduced gym memberships as incentives, Make PE and recess a requirement for all schools, provide better environmental influences, and provide individuals with resources to help improve sleep quality.