Obesity Issues In America

“In 2001, the Surgeon General 's ‘Call to Action to Prevent and Decrease Overweight and Obesity’ identified obesity as a key public health priority for the United States. Obesity rates were higher than ever, with 61% of adults nationwide overweight or obese (Brownell and Novak).” “ At present, approximately nine million children over 6 years of age are considered obese”(Koplan and Liverman). With the gravity of this situation well known, according to the public’s acknowledgement in these surveys, it is apparent and an accepted notion that things must be changed. Presumably one might think that it is as simple as that; that just like that things will change. In 2008 childhood obesity ranked number one of the biggest issues for problems concerning children in numerous states including New York. In conclusion ideas came about such as financing special menus and labels that publicize the health factors of food, but later polls show that “although 83 percent of New York State residents agree that childhood obesity is a major problem, more than a third refuse to pay even $10 a year in higher taxes to cut childhood obesity in half” (Cawley). These programs and new policies require excessive funding not even including publicizing them and enforcing them. This will inevitably lead to a tax increase or in addition money being drawn from other pressing issues. Money will be coming out of the pocket of each citizen from taxes along with an expected decrease in fast food and other

many overweight children, for the first time ever the current generation of children is expected to have

Obesity in America is a continually growing problem and even worse our own children are sharing in this problem. A commentary in the Washington Times reports that sixty million Americans are obese. What really is the meaning of obese? Obese is having a body mass index of thirty percent or more. In recent years, the percentage of obese Americans has risen. In the National Health and Nutrition Examination Survey conducted by the National Center for Health Statistics, the percentage of obese Americans rose from 22.9 in 1984-1994 to 32.2 in 2003 and 2004. The study also says if you throw in the number of "over weight" Americans (body mass index of 25 to 29.9) the total jumps to 66.3

Obesity rates in the US are rising due to food insecurity. One in six people in the U.S. are food insecure, while two-thirds of adults and one-third Americans are overweight or obese.14 Studies have found that wealthy districts have three times as many supermarkets compared to the poor.15 Kevin Conocannon of the USDA noted in an interview that people in poorer areas sometimes have narrower variety of food options.16 SNAP recipients face barriers to achieving nutritious diets due to lack of availability in their neighborhood. Healthy food often comes with higher costs, so most people with lower income result to eating foods with lower cost and higher calories. According to a 2009 report by the USDA, as many as 23.5 million Americans live more than one mile from a supermarket with limited access to a vehicle.17 Food Deserts are particularly prevalent in low-income communities.18

In the United States today, obesity has become an enormous problem. In the last 3 decades, the number of people overweight has increased dramatically. A study done by the Centers of Disease Control showed that since 1980, one third of our adult population has become overweight. America is the richest but also the fattest nation in the world and our obese backsides are the butt of jokes in every other country (Klein 28). The 1980s were a time when Americans suddenly started going crazy over dieting, jumping onto the treadmills, and buying prepackaged non-fat foods. However, while all of that was going on, the number of obese Americans began to increase. According to a report in the Journal of the American Medical Association, 58 million

It has become impossible for low-income families to provide healthy meals for their families. Government, Farm policies and the food industry itself are main reasons as to why the cost of healthy foods has become harder for American families, especially low-income families, to provide the healthy foods needed to fight the obesity epidemic. With low- income families being the main focus point on the problem of

Aaron Carroll starts his article off with talking about the food stamp system and its correlation with America's obesity rates that keep getting higher. Carroll’s purpose for this article is to take a deeper look at what might be causing America's obesity rate to go up. He takes a look at a factor that most people may not associate to the rising rates. Carroll’s intended audience are people who might have an interest in physical health/ well-being and might want to find out possible solutions to the rising obesity rates in America. The author assumes that the audience has some sort of basic knowledge on food stamps and government welfare programs in general. Carroll does a little explaining of these programs but doesn’t go into that much depth

When discussing the issue of obesity in America, it seems to be that there is plenty of blame to go around and most of that blame falls on fast food companies. When searching for a concrete answer to the question used as my title, you will find none because there isn’t one. When asked this simple question, it is easy to blame the obesity problem on fast food considering 8 out of 10 Americans consume fast food according to a report done by the Huffington Post. But after doing more research you will notice that this isn’t necessarily the case. American obesity can be blamed on a variety of things; lifestyle, accessibility of fast food, and what we are taught about food growing up. However, when the only options you are provided with by the food industry are all unhealthy, obesity cannot be avoided.

The lack of access to and availability of health food has always been a Public Health issue, affecting many lives, particularly the underserved population. The presence of small corner stores in inner cities that carry unhealthy food items has been linked with increased risk of chronic diseases and obesity. The inner cities in New York with low-income and minority communities have a large number of corner stores in close proximity to the neighborhoods and fewer number of grocery stores as well as supermarkets at a distance from the neighborhood. The owners of the corner stores in the inner city neighborhoods have very limited knowledge about the health benefits associated with the consumption of highly nutritious food. They are also unaware of the health consequences associated with the consumption of unhealthy food. Without any knowledge about health and food, these corner stores are simply

The Special Supplemental Nutrition Program for Woman, Infants, and Children (WIC) was established in1972. This federally funded program’s primary focus is the nutritional harm that hunger, and poverty creates specifically for mothers, soon-to-be mothers, children and infants (Blau and Abramovitz, 2014). This program has seen an influx of participants over the many years since its existence. Recently, in 2009 WIC underwent major changes that would benefit both mothers and their children. WIC required its participants to buy healthier foods and pushed grocery stores to provide healthier foods for the participants (Block and Subramanian, 2015). Most recipients of WIC are low-income and more than likely live in neighborhoods with food deserts.

In the United States of America, there is a current epidemic of obesity throughout the country. Every age group is affected by this unfortunate trend. Even children are not immune to the national obesity problem. For a country that has an abundance of job opportunities, educational opportunities, and financial opportunities, it is a sad statement of fact that far too many people are tipping the scales in unhealthy ways. It is a fact that a disproportionate amount of the nation's citizens are dangerously overweight. If the country as a whole wishes to reverse this disparaging state of affairs, then the first thing to do is to determine why so large a percentage of the population is suffering in this way. People who are suffering from obesity or who are dangerously overweight encounter a myriad of health concerns both physically and mentally. There has even been proved a correlation between obesity and lower life expectancy (Flicker 2010). Two of the many reasons why the Americans have such a problem with obesity is the fact that there the diets of most Americans are heavily based on corn or corn-based products and that Americans lead a more sedentary and inactive lifestyle than people in other nations.

Low socioeconomic status individuals have limited access to healthy and affordable foods which sequentially contributes to obesity. One might contend that the government provides assistance (WIC and Food Stamps) to

Food stamps are government-issued coupons for low income families. People in America like to take advantage of those coupons and use them for unhealthy food and drinks. In SNAP households, soft drinks are ranked the second highest purchase (Tanner). SNAP is the formerly known program for food stamps. In one study, low income women admitted their babies into a government nutrition assistance program. Researchers confirmed that “The rate of youngsters at risk for obesity fell during the study, from almost 15 percent in 2010 to 12 percent overall in 2014” (Tanner). In that study, the government took control of what food stamps were available, and the obesity rates fell among the families. Additionally, another survey published by SNAP provides a glimpse into the shopping cart of a typical house. As said by a group of Stanford researchers, “Banning sugary drinks for SNAP would be expected to significantly reduce obesity prevalence and type 2 diabetes incidence” (O’Connor). Here, it means, that instead of promoting unhealthy food, the government can give out food stamps that are a healthier alternative for the public . Although this may be true, some people consider that it is society’s responsibility to be healthy. Ryan Schwertfeger, president of the Student Senate concludes, “Those who make healthy choices will have no reason to suffer or worry about those

Good news! We’re Number 2! As declared by a 2013 report from the U.N., America has only the second highest obesity rate in the world at 31.8%, second to Mexico with an obesity rate of 32.8%. America has held on to the title of most obese country for over 60 years. From 13% obesity in 1962, estimates have steadily increased right up to 2013’s 32.8%.

I am very fortunate to live in the nice town of Pleasanton with my two parents who have done a great job providing for me for the majority of my life. From watching "The Dollar Menu" short clip as well as viewing the low income and low access article and map I learned that in my neighborhood there really isn 't limited access to any supermarkets. I have grown up my whole life in Pleasanton with grocery stores located all at walking distance to me and for those around me. When I looked up my neighborhood though it did show Livermore, a city that is about a five or less minute drive from me having a few low income spots in their city. I wasn 't too surprised by this though as Livermore is more of an affordable living area compared to Pleasanton. Bedsides Livermore though, there were no close by low income/low access areas near my neighborhood. There were a larger amount however, over in Hayward and Union City which although isn 't extremely far from my neighborhood, it is about a 25-30 minute drive from my home. As shown in "The Dollar Menu" clip, the pricing of food can affect what you put into your body based on how much food you can get for your money. I have been blessed to never have experienced budgeting my money or discount shopping for food. It was hard to see in the clip that although the mother knew the food she was eating was unhealthy and she didn 't want to feed it to her children she felt she didn 't have much of an option as they were struggling with money and