More studies are showing that today’s American population is more over weight than ever before, and as a result we have higher amounts of heart disease, type 2 diabetes and obesity. Many are seeking quick, and easy fixes and are turning to the trendy low carb diets, such as the Akins Diet, to help reduce these health related risks and issues. However, as a result low carb diets have proven to have unwanted side effects, physical health problems, and lack of long term sustainability.
The number one reason many people jump on the trendy low carbohydrate (carbs) diet is to lose weight. According to the Mayo Clinic, “the Atkins Diet has been around since 1972, when cardiologist Robert C. Atkins created it. Dr. Atkins said that dietary fat isn’t what makes people overweight, suggesting instead that carbohydrates are to blame.” Atkins found that by drastically reducing carbs or eliminating them all together sheds weight quicker than any other diet out there. The reason is because when a person reduces the carbs or eliminates them they tend to eat more foods higher in protein and fat which curb the appetite, and leaves the individual feeling full, and suppresses the appetite. The Atkins diet follows 4 phases which starts by limiting carbs to 20 grams per day. By Phase 4 the individual has reached lifetime maintenance stage and can have 45-100 grams of carbs per day. In contrast, even though the Atkins diet is the quickest and easiest to lose weight, it does however come with many
The Medical and sports nutrition establishment are horrified by the concept of low carbohydrate and ketogenic diets. While studies are being released almost daily proving the superiority of low carb diets for fat loss, the medical establishment warns against trying them as the long term health risks are "unknown". Apparently it is a case of 'better the devil you know than the devil you don 't '.
First off, fad diets are controversial because they help with age related diseases and they give you more energy. Certain diets are considered great for you, and others not so much. Restricting your calories can protect you from many age related illnesses. Anna Sellah writes in the article “High-Carb Diet Could ‘Equal Calorie Restriction’”, “It's been long known that restricting your calories by around 40% is one way to boost your metabolic health-- the bodily processes that help protect you against diabetes and cardiovascular disease as your get older.”(Salleh) A high carb diet could be the answer to many age related health issues. Reducing calories is one of the only ways to stay really healthy while aging, even though the diet is very extreme and most people can't do it. High carb diets reduce the risk of heart disease and diabetes as you age but it's still a hard diet to follow making it a fad. To find out how certain diets will affect the human body scientists try them out on mice, Anna Salleh explains, “--Mice on the high carb diet ate more and expended more energy, but didn’t gain any weight. When the scientists tried the high-carb diet on mice, it had minimal effect on their body weight and had multiple pros. After being on the high-carb diet the mice could burn more energy and still have more food without the extra weight gain. Certainly, a high-carb diet can have many positive effects on your body.
One of the reasons for this is that low-carb diets tend to get rid of excess water from the body. Because they lower insulin levels, the kidneys start shedding excess sodium, leading to rapid weight loss in the first week or two.” Low-carb diets can actually lower blood sugar and insulin levels while helping to treat diabetes, Gunnars states, “by cutting carbohydrates, you remove the need for a lot of insulin. Both blood sugars and insulin go way down. The best way to lower blood sugar and insulin levels is to reduce carbohydrate consumption. This is also a very effective way to treat and possibly even reverse type II diabetes.” Another great health benefit to going on a low-carb diet is that it will also lower your blood pressure, which lowers your chances of getting a stroke or heart attack. “Low-carb diets are very effective at lowering blood triglycerides, which are fat molecules in the blood and a well known risk factor for heart disease,” says Gunnars, and this is because carb consumption elevates blood triglyceride levels. HDL and LDL are referred to the two types of cholesterol; HDL is considered good, and LDL bad. “HDL carries cholesterol away from the body and to the liver, where it can be reused or excreted. One of the best ways to increase HDL levels is to eat fat… and low-carb diets include a lot of fat,” says Gunnars. So by increasing the
In today’s society, an ongoing trend of diets have played a major impact in the nutritional and dieting markets such as the Atkins and South Beach. Both diets may be considered similar since they were both designed and intended for dieters to produce similar results of dramatic rapid weight loss within stages. Though the end result may be similar, the method of achieving the weight loss differs in many aspects. Both the Atkins and South Beach diets, varies in the choice of foods consumed by the dieter and the step by step process on how the diet operates.
Obesity basically means having too much body fat. Not being overweight for your height, having too much muscle, or water in your body. What exactly is obesity? “Obesity is a condition that is associated with having an excess of body fat, defined by genetic and environmental factors that are difficult to control when dieting. Obesity is classified as having a Body Mass Index (BMI) of 30 or greater. BMI is a tool used to measure obesity. Obesity increases your risk of developing related conditions such as diabetes, hypertension and sleep apnea, to name a few. Many individuals are affected by obesity and are not aware of it” (O.A.C, 2016). Causes of obesity vary from person to person, but most are from the same reasons. Taking in more calories than your body can burn leads to obesity because your body stores the unused calories as fat. Typical causes are eating too much food than your body can use, drinking too much alcohol, and not getting enough exercise. Many obese people who lose large amounts of weight and gain it back think it is their fault. They blame themselves for not having the willpower to keep the weight off. Many people regain more weight than they lost. Today, we know that biology is a big reason why some people cannot keep the weight off. Some people who live in the same place and eat the same foods become obese, while others do not. Our bodies have a complex system to help keep our
At this point, most women around the globe know about the Atkins Diet. It has been a standout amongst the most exceptionally touted and dubious eating methodologies of our time. The individuals who adore the Atkins Diet have only extraordinary things to say in regards to it. However, the individuals who are opposing are not modest about their disapproval either. The biggest feedback with regards to the Atkins Diet, or low-carb dieting routines would be the nonappearance of whole grains, which are viewed as the foundation to a balanced diet.
In addition to changing one’s metabolism through the process of ketosis, the Atkins diet also claims to work because of the diet’s success in reducing food cravings by allowing the dieter to eat more nutritious, flavorsome foods than low-fat diets, so the body will be satisfied sooner. The diet leaves you less hungry than high carbohydrate diets, so you eat less and you stay satisfied longer. This aspect of the diet address what Dr. Atkins refers to as the "biggest battle that most people have with weight loss" – the constant obsession with food. Cutting carbohydrates levels blood sugar levels throughout the
Adkins and other low-carb plans work simply by limiting carbohydrates from the diet. In place of the carbohydrates removed from the diet, protein is increased. What happens after digestion is the interesting part. Over a short period of time, Triglycerides are reduced and High-Density Lipoprotein, or HDL (the good cholesterol) increases which is excellent for those with Hypertension and of heart/blood-related issues. Blood pressure and blood sugar levels will also decrease and stabilize which proves effective in reversing Type II Diabetes. Insulin levels are also lowered on low-carb plans. Insulin works by signaling the body to go into lypogenesis, or sugar burning, fat producing mode and also to prevent the body from burning fat, or lypolysis.
Throughout the years I have met such a variety of individuals searching for the slippery eating regimen plan that is going to work for them. Out of urgency they will attempt pretty much anything. All things considered, here's something you should know: Diets are setup to fall flat! It's not the individual who fizzles at eating less carbs, the eating regimen is an aggregate disappointment. The greater part of these arrangements are high on guarantees, however low on sensibility or long haul maintainability.
The Atkins Diet is formally known as a low-carbohydrate diet. Proponents of this diet claim that you can lose weight eating as much protein and fat as you want, as long as you avoid foods high in carbs. Like a large majority of the FAD Diets, this specific diet was once said to be “unhealthy”, due to the amount of saturated fat being at such a high level. However, new research had been done and the Atkins Diet, and the level of saturated fat used in this diet is shown to be harmless to the body. On one website, the Atkins Diet is broken up into 4 different phases. Phase 1, the induction, states that a person undergoing this diet would need to have under 20 grams of carbs per day for 2 weeks. The website states that by eating
The everyday routines of life can and will be more difficult if encumbered with obesity.
The philosophy is that by restricting carb intake, the cravings for carbs will subside, resulting in a decline in overall food consumption and weight loss.
More than half a billion people throughout the world are considered obese. More than one third of Americans today, are considered as being obese. The fourteenth most obese state for children in the United States is Illinois. Thirty-four percent of children in Illinois are obese. The twenty-fifth most obese state for adults in the United States is Illinois. Twenty-nine percent of adults are obese. Twenty-five percent of adults live an inactive lifestyle and have very little physical activity. Being an obese child increases the chances of having a severely obese adulthood. Obesity is a condition of being very fat or overweight. Your body mass index or your BMI is an index for assessing overweight and underweight, obtained by dividing body weight in kilograms and height in meters squared. A measure of 25 to 29.9 for your BMI is considered overweight. Thirty or higher for a BMI is considered obese. Obesity affects at least 30% of the world’s population.
Nowadays health and weight loss programs has become integrated in many Americans everyday lives. Two popular ways to lose weight are through, low carb diets like the Atkins diet, and low fat diets. They both are in sheer contrast when talking about the type of foods linked to the diet, the low carb diet limits a person to only consuming foods that are high in carbs, such as rice, bread, and pasta, on the contrary, the low fat diet only limits a person to consuming foods that are in high in fat like milk, beans, and meats. Although the two diets sound very different, they share correlations with each other. The low carb diet and the low fat diet both claim they're a great tool for weight loss. Even though their goal is to achieve weight loss and good health they are still very different.
Obesity is a condition in which the over accumulation of adipose fat tissue causes the weight of a person to increase abnormally. Their weight exceeds by 20%, as a factor of their ideal body weight. According to recent analysis, statistics show that more than one third of the world’s population is targeted by obesity. Research shows that overweight and obesity kills more people than underweight. Obesity occurs greatly amongst adults who are 18 years or older. An estimated 600 million adults were obese out of the 1.9 billion that were overweight, around the world in 2014. One in three adults in Mexico, New Zealand and United States are obese, and one in four adults in Australia, Canada, Chile and Hungary are obese. In contrast, rates of obesity are much lower in Asian countries, where approximately 2-4% of adults have obesity. In countries such as Mexico and the United States, Latino and Africans have the highest rates of obesity amongst all the individuals. However, along with adults, statistics show that the rates for obesity are also high among children within and below the age of 5. As calculated in 2013, the number of children across the world that were either overweight or obese was 42 million. Since then, the rates have increased by 30% more in in low- and middle-income countries than in developed countries. Due to the fact that this condition continues at higher rates across the world, several organizations, such as the World Health Organization, are working with and