Obesity Research Paper

High-fructose corn syrup (HFCS) is an inexpensive syrup created by changing about half of the particles comprising corn starch into fructose. Due to the cheapness of HFCS it has replaced natural sugars in most of the food consumed in America. Resulting in HFCS being found in just about all processed foods made today. Consuming any kind of sweetener has shown to greatly increase the chances of obesity, diabetes, high cholesterol and metabolic syndrome (Zeratsky, 2015). Since the invention of HFCS American obesity rates went from fifteen percent of the population to around one third of the population suggesting a strong

Second, free sugar contains fructose which is of little or no value to the body. Fructose is the main reason there has been a lot of outcry about sugar. It is processed by the liver and may interfere with processing of other fats leading to weight gain and

Different factors are responsible for obesity in children and adolescents. The cause of obesity was widely agreed, that eating too much and exercising too little. Food is energy, unless you use that energy; however, it will be store as fat. Nevertheless, once someone becomes obese, it is often not as easy as simply eating less and moving more will resolve the situation. From genetic to behavioral, and environmental, the imbalance of calories intake, calories have been use for the purpose of growth, development, metabolism and physical actives. Children usually consume their calories by means of food or beverages. When those foods are not utilize, for energy activities, it leads to obesity. Obesity could be consider, has been

Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.

Specific Purpose: To persuade the audience that sugar substitutes aren’t really what the general public think they are and can be potentially unsafe for your body

High fructose corn syrup (HFCS) is the main sweetener in most juices and sodas that are commercially available today. It is also a main if not the main ingredient in almost all processed food. What exactly is this substance and why is it bad for you? The sugar that is found in high fructose corn syrup is derived from corn most of which is genetically modified, is extremely sweet, seventy five percent sweeter than sugar, and far cheaper to produce than sugar from sugar cane. Prior to the 1970s most of the sugar that was used was derived from sugar cane. Fructose is a nutritionally dead substance and even worse, it leeches nutrients from the body.

Fructose was considered to be beneficial to diabetics because it is absorbed only forty percent

The food culture that we have are practices, beliefs, and ways we use to make food and consume it. Furthermore it is how we understand it as a whole and how it can shape us. Certain foods all around us can change people individually or as a group, the ability to express ourselves with food is endless.Some people may love the food for flavor , some may love to take pictures of the food and some people may just eat it because of their religion. People in the food culture can express whatever they want with food in many other ways, for example financial status, power,creativity, etc. It is amazing what people can do when it come to this,but what people do not know are its dangers. Sometimes people only see the good part behind the food and are oblivious to what it really is. The audience can maybe overlook how the food was made and in many ways overlook what is good for them and what is not. Many of the foods nowadays are made in labs and in so many different ways we can not think of. A certified dietitian named Katherine Zeratsky says “High-fructose corn syrup — can contribute unwanted calories that are linked to health problems, such as weight gain, type 2 diabetes, etc”. All of these health problems dealing with the chemical high fructose corn syrup (HFCS). This product is in sodas, Fruit drinks, Syrups, and even more. We consume this everyday and it is cheaper to make it that real sugar and it apparently taste better.

High fructose corn syrup (HFCS) is a popular sweetener used that hides in anything from ketchup, yogurts, and a variety of beverages. High fructose corn syrup unlike the other sweeteners provides calories. High fructose corn syrup is made from glucose that is initially from corn. It is widely popular to manufacturers because of it equality in sweetness to table sugar, it blends well with foods, has a good shelf life, and is less expensive. There are two main types of high fructose corn syrup. The first one is HFCS-55, this is popularly found mostly in sodas and contains 55% fructose and 45% glucose. The second on is HFCS-42, widely found in desserts, canned fruit syrups, and baked goods (Lakhan 5) . It contains 42% fructose and 58% glucose. Normal sugar as well contains fructose and glucose. It is made of 50% fructose and 50% glucose. And both High fructose corn syrup and sugar contain 4 calories per gram. So, what is the difference? In normal sugar (sucrose) the bond between fructose and glucose are chemically bonded and the body needs to digest sucrose to break the chemical bond before the body can absorb the fructose and glucose into the bloodstream. High fructose corn syrup on the other hand are just blended together which concludes that it does not need to be digested before it goes through the metabolic system and is absorbed into the bloodstream. HFCS became popular in the food industry in the late 1970s, right when obesity increased in many Americans.

Dalton, S. (2005). Our Overweight Children: What Parents, Schools And Communities Can Do to Control the Fatness Epidemic. Berkeley: University of California Press.

High fructose corn syrup is a sweetener used mostly in food industry as an alternative to sugar. There are several facts about this sweetener stating that it is fatal to our lives and may be the cause of several disease. In a study, researchers examined the effect of consuming beverages sweetened with high fructose corn syrup at zero, low (10%), medium (17.5%), and high proportions (25%) of energy requirements on circulating lipid/lipoprotein risk factor for cardiovascular disease, and uric acid in adults aged 18–40 years old with a body mass index ranged between 18–35 kg/m2. 1 Researchers observed that the consumption of beverages containing either low, medium or high concentration of high fructose corn syrup increased proportionally lipids/lipoproteins,

The only organ that can metabolize sugar is the liver, because only the liver has a transporter for it . Athletes or highly active individuals can eat quite a bit of fructose without problems,because their livers will turn the fructose into glycogen- a storage form of glucose in the liver. However, when someone’s liver is already full of glycogen (which is true of most people), the fructose will be turned into fat Some of the fat

The thing with fructose is that it can only be metabolized by the liver in any significant amounts.

Most people, including some scientists, say that it is the inclusion of artificial sweeteners. In an effort to make their drinks more marketable to those desiring to lose weight, soda companies cut natural sugar from their drinks, opting instead for “healthier” artificial sweeteners. However, scientists are beginning to find correlations between artificial sweeteners and some of the precursors to diabetes. Some artificial sweeteners, researchers at the Weizmann Institute of Science say, cause changes in the body’s metabolic structures and functions to the point of a degraded ability to regulate blood sugar. This condition is directly linked to the development of diabetes (Chang 2014). Another study by researchers at the University of Texas found that diet sodas and artificial sweeteners actually caused people to have a severe increase in weight gain, directly correlated to the amount of diet soda that they consume (LaMotte 2016). The experiments of the researchers at the University of Manitoba also support these claims. They claim that the link of diet soda to childhood obesity is because of the artificial sweeteners present (Kaplan 2016). There are many varieties of artificial sweeteners, though one of the most widely used is high fructose corn syrup. High fructose corn syrup is very similar to natural sugar in its chemical makeup. Despite this chemical similarity, however, both the flavor and the

Fructose can harm your body in many ways. Fructose is normally in with the sugary stuff you eat. After it is digested, it goes to the liver. Once it gets to the liver, it wont stop giving the fructose to the liver. Finally, the liver needs to start storing the fructose. So it ends up storing it as fat in the liver. As a result, there is more fat in the bloodstream. More fat in the bloodstream can lead to obesity. Fructose is very bad for your