Obesity Research Paper

Different factors are responsible for obesity in children and adolescents. The cause of obesity was widely agreed, that eating too much and exercising too little. Food is energy, unless you use that energy; however, it will be store as fat. Nevertheless, once someone becomes obese, it is often not as easy as simply eating less and moving more will resolve the situation. From genetic to behavioral, and environmental, the imbalance of calories intake, calories have been use for the purpose of growth, development, metabolism and physical actives. Children usually consume their calories by means of food or beverages. When those foods are not utilize, for energy activities, it leads to obesity. Obesity could be consider, has been

Eating healthy foods and exercising regularly are challenges for almost everyone. It's tough to find the time and motivation to devote to a healthy diet and workout routine, and to balance those factors with other activities. However, the mental and physical benefits of following a healthy lifestyle are significant, and the bottom line is that consistently healthy choices lead to a longer life. But not following these factors may lead to some various illnesses. This research paper focused on the benefits of having a healthy lifestyle and how important it is to everybody especially to those who have illnesses in their body. This also focuses on what ways to cure and prevent from obesity. Obesity nowadays is very common. Over 200 million men and nearly 300 million women were obese. 35% of adults aged 20 and over were overweight in 2008, and 11% were obese. 65% of the world's population live in countries where overweight and obesity kills more people than underweight. Based on studies, people nowadays prefer to spend their leisure time on using their electronic gadgets than exercising or doing physical activities. But to prevent this obesity, this research paper focuses on helping obese on their illness.

There is a problem that is sweeping the world and has literally been growing on billions of people. This problem can lead to complications such as heart disease, and is a leading cause of death. This disease, which has also cost billions of dollars, is obesity, a disorder “involving an excessive amount of body fat” (“Obesity Definition” Mayo Clinic). However, the National Obesity Foundation is making excellent efforts at putting an end to this issue. Together with this foundation, a difference can be made in this world to help those with and prevent obesity by raising awareness, running programs to help victims lead healthier lifestyles, and fighting for national patient

How many times a day do we spot an obese person walking down the street? And how often do we see an obese person overcome this difficulty? Obesity is an epidemic that affects people worldwide not only in the United States. “According to the world health organization, the obese population of the world as a whole is approximately 1 billion people” (Suestalts). Here, in the United States obesity rates are on what seems to be an unstoppable incline. “Recent statistics show that from 1980 to 2000 obesity rates more than doubled” (Suestalts). The most common causes of obesity are overeating, physical inactivity, and genetics.

Most processed foods have a lot of sugar and other addictive that make them taste better but most of this sugar is stored in your bod, this can cause healthy problem such as weight gain and diabetes. These foods can also lead to over eating due to them making you feel full for short periods of time, the small amount of nutrients that are supplied through processed foods so your body constantly needs to refuel. To add to the challenge of not over eating these types of foods, sugar can become addictive making it difficult to not eat processed sugars, not eating sugar can cause energy crashes because your body has become dependent on them.

One of our largest issues at the moment is obesity. It seems to be that not a day goes by that we do not hear something in the media about our waistlines becoming wider. For example: Child obesity has risen by three percent, up to eleven percent, from 2007. Also one in nine children are obese and thirty-three to thirty-six percent of children are overweight or obese. But what is meant by the terms overweight and obese? Being overweight is when your weight is ten to twenty percent above what it should be. Being obese is when your weight is over twenty percent above what it should be. What your weight should be is measured using body mass index or B.M.I.

Obesity is a prevalent condition in America that undeniably leads to a plethora of health complications, including heart disease, diabetes, and depression. However, while medical interventions can be useful for addressing obesity, treating it as a purely medical condition can decontextualize this growing issue. Additionally, it can support the use of ineffective but potentially harmful treatments by a group of disproportionately empowered medical professionals and industries, that are incentivized to maximize their profit. Obesity exists in the context of a society that moralizes eating habits and stigmatizes fat bodies, and the medicalization of obesity impacts not only those who are obese, but also those who become obsessed with avoiding obesity. Combatting obesity is hence a complex problem that should be treated with both medical and societal interventions, and a failure to do so will result in serious consequences.

Two initiatives that have the potential overcome or limit obesity are: a state-wide healthy eating and active living support programs and environments to support healthy eating and active living.

“Foods that have been chemically processed and made solely from refined ingredients and artificial substances, are what is generally known as ‘processed food’ (2)”. If the food doesn’t have any added preservatives or chemicals, then it is real (2). It explains that, “people can literally become addicted to processed junk foods”, with all the sugar/high fructose corn syrup, carbohydrates, Trans fats, artificial ingredients, and lack of nutrients and fiber (6). Most people tend to pick these items over real or healthy foods because they are more “rewarding” for their taste buds (3). Although, these choices may be satisfying at the moment, they can have very serious long term effects which could result in death

Weight is a complicated and sensitive issue, and it is challenging when it comes to weight conversation. Overweight and obesity direct to adverse metabolic possessions on blood pressure, cholesterol, triglycerides and insulin resistance. Several misperception of the result of obesity occur because of used of different BMI cut-offs, and because the occurrence of various medical situations concerned in the development of obesity may complicate the effects of obesity itself. The non-fatal, but devastating health problems related with obesity includes respiratory difficulties, chronic musculoskeletal problems, skin problems and infertility. The more severe problems fall into four main areas: CVD problems; situation related with insulin resistance such as type 2 diabetes; a few types of cancers, mainly the hormonally related and large-bowel cancers; and gallbladder disease. The possibility of developing Type 2 diabetes and hypertension increases suddenly with the continuation of body fatness.

Obesity (Sometimes) Matters: The Importance of Context in the Relationship between Obesity and Life Satisfaction

High fructose corn syrup is known to be a tasty and all around unhealthy sweetener that we human consume. The inexpensive and readily obtainable sweetener has caused an epidemic obesity that plagued the world shortly after it has been introduced worldwide at supermarkets. Considering that HFCS is heavily processed in many foods as a substitute for table sugar, it is permeated into almost every food we eat. Eating too much food containing HFCS may be good for our taste bud, but it does not mean it is good for our body. The predominant sweetener leads to obesity because it has a copious amount of sugar, metabolizes differently than any other sugar, and are nowadays falsely advertised as “healthy”.

Processed foods offer little nutritional value and are often high in sugar, sodium, and other chemicals that can have negative effects on our health (Myles, 2014). These changes in how are food is prepared has created a society that overconsumes refined sugars, saturated fat, and salt, while making people more susceptible to obesity and major damage to their heart and kidneys (Myles, 2014). Although some of the foods eaten in the Mediterranean and Western diets are the same, the preparation of the foods for the Western diet includes more refined ingredients, causing a portion of its nutritional value to go away and allowing people to consume ingredients that our body struggles to digest (Cordain et al.’s,

The start of my obesity issue was when I was in 2nd grade, and I found my dad’s hidden collection of the most desirable candies known to man. He had juicy, caramel snickers bars, and the most delicious jellybeans that I have ever had. From that moment on something clicked in my mind and candy was all I could think about. I was not like the usual 4th grader who would love to play around, jump, run, hula-hoop, and participate in games. There were other 2nd graders who were like me and did not like to play sports, but they all had other interests like: arts and crafts, musical instruments, or theater. I did not like any of those activities. I would sit on the bench in the schoolyard and eat all the candy that I stole from my house, the night before. Once I finished all my candy, that I stole, I would go through all the other kids bags and take theirs. This was my daily routine for the rest of my 2nd grade.

I originally wanted to enter into the field of dietetics after writing a 10 page research paper on obesity in America. After completing the paper I found I was very interested in nutrition and decided to see if there was a career I could make of it. Once I found that Kent State offered a program in Nutrition and Dietetics, I switched my major and immediately started enjoying the major. The hard sciences such as Biochemistry and Physiology fascinated me the most; learning about how the human body functioned was incredible. Then furthering my learning about macro and micronutrient utilization I found it amazing the way the human body works to utilize these nutrients and the key roles they play in the body. This past year I started volunteering at Campus Kitchen where we prepare meals for those less fortunate. Here I found my place quickly, helping the kitchen managers with the day to day activities such as instructing volunteers and delegating work duties to volunteers. I have also helped the managers plan meals and take a lead role when it came to a few injuries. Campus Kitchen helped me to realize my love for leading others and cooking, this is what has pushed me towards the food service field and looking forward to becoming a food service director.