Obesity: The Most Possible Causes Of Death

Obesity is a condition where excess body fat negatively affects health or wellbeing. As methods that determine body fat directly are difficult, the diagnosis of obesity is often based on BMI. Due to the rising prevalence of obesity and its many adverse health effects, it is being recognized as a serious public health concern (Lobstein and Leach, 2007).

Obesity has played a major role in media over the last decade. With growing concern over the issue, a controversy over whether obesity is a disease itself or not has developed. Obesity, by definition, is a condition that is characterized by excessive accumulation and storage of fat in the body, usually indicated by a body mass index of 30 or greater. According to the currently accepted definition of disease, a condition of the body or one of its parts that impairs normal functioning and is typically manifested by distinguishing signs and symptoms, it can be concluded that obesity does not meet the criteria to be classified as a disease.

Obesity is the second leading cause of death in the United States. Obesity often begin in childhood and is linked to many psychological problems such as asthma, diabetes and cardiovascular risk factors in childhood. Childhood obesity is related to increased mortality and morbidity in adulthood as many obese children grow up to become obese adults (Johnson, 2016). In the last 30 years, childhood obesity has more than doubled in children and quadrupled in adolescents. In the United States, the percentage of children aged six to eleven years who were obese seven percent in 1980 has increased to eighteen percent in 2012. In 2012, more than one third of children and adolescents were overweight or obese. Overweight is defined as having excess body weight for a particular height, whereas obesity is having excess body fat. Childhood obesity can lead both immediate and long term effects on health and well-being. Obese children are likely to have risk factors for cardiovascular disease such as high blood pressure and high cholesterol. A population based sample of five to seventeen year old shows 70% obese children have at least one risk factor for cardiovascular disease. Obese children and adolescents are at risk for bone and joint problems, sleep apnea, and social and psychological problems such as poor self-esteem and stigmatization. Children and adolescents who are obese are likely to be obese as adults and are at risk for adult health problems such as heart disease, stroke, type 2

The American health efficiency won 't be achieved through the increased consumption of fast foods, the American population should adopt better-eating habits and exercise approaches to ensure a healthy environment. Poor health habits are the leading causes of premature death among children and adults as indicated by WHO (2009). These habits increase the chance of health risks especially in cancer, heart diseases, and excessive weight gain. Fast foods consumption and lack of efficient physical activities inhibit the body 's performance by increasing or decreasing necessary nutrients to levels the body cannot operate efficiently.

Obesity is defined as defined as abnormal or excessive fat accumulation that may impair health. Obesity is not only based on an individual’s weight but also their BMI. A BMI greater than or equal to 25 is overweight. A BMI greater than or equal to 30 is obesity ((Organization, 2013). Obesity is the most common preventable deaths and the fifths leading health risk globally. Obesity has also been linked to other debilitating diseases and can increase a person’s chances of being hospitalized. Obesity-related conditions include heart disease, stroke, type 2 diabetes and certain types of cancer, some of the leading causes of preventable death (cdc.gov, 2014).

In the United Sates approximately 10 percent adults were recorded to be obese during the 1950s. Helen McClintock noted that, “In 1980, 7 percent of children ages 6 to 11 were recorded to be obese.” In 2011 to 2012, the CDC (Center for Disease Control and Prevention) reported almost 35 percent of U.S. adults were obese. The growth in obesity in American citizens has increased in the last six decades. There are many reasons for the increase in obesity in the U.S. One of the reason is the average restaurant meal is four times larger than it was in the 1950s. “Researchers found that children who watch more than three hours of television a day are 50 percent more likely to be obese than children who watch fewer than two hours”. The unhealthy food

Obesity has been framed as a topic of personal responsibly for a long time. For many, the fundamental notion has always been that if you stop eating junk food and eat “healthy”, you will maintain a healthy weight. According to the U.S. Centers of Disease Control’s 2007-2008 Health and Nutrition Examination survey, it was found that 73.7% of all Americans 20 years old or older were overweight, obese, or extremely obese. That is a lot of fat people and it is hard to believe that fast food alone is responsible for 70% of adult Americans being overweight.

Obesity in the United States has been a serious problem affecting Americans and has been continually growing higher in numbers each year. American obesity has nearly doubled within the last 40 years and is now considered to be an epidemic that is affecting millions of people around the nation. According to the National institute of Diabetes and digestive and kidney Diseases, 31% of men and 35% of women are considered seriously overweight, along with 15% of children between the ages of six and nineteen are also overweight. The lack of physical inactivity and extreme poor dieting are catching up to almost the same threat as cigarettes and tobacco smoking. We as a nation are considered to be the fattest country in the world.

Obesity is a disease, yes it is a disease, obesity causes more health issues that people don't know obesity can cause like heart disease, stroke, diabetes, high blood pressure and more, 2 out of 3 children in the United States is struggling of either being overweight or obese, several years in the united states no state has had an obesity rate over 15 % , but now times have changed , over 41 states have an obesity rate over 25%, this means that since 1981 the obesity rate has nearly tripled in the united states, “ people with obesity state that it is the government's fault for providing food that has no nutritional value in it”.

Obesity can be caused by any number of things including genetics, physical inactivity, and overeating.

Obesity is the number 1 cause of death in America. It is a growing epidemic for people every in the United States. Obesity is a result of unhealthy eating, lack of physical activity, stress, lack of awareness of the medical problems and social problems. It is a social problem because it results in a rise in nutrition-related illness and death and significant complications to families, societies, and health care organizations.

This topic of obesity has been a rising issue for many years. There are many different reasons and predictions as to why the number for this disease is rising in America. Recent epidemiologic studies of diet and health outcomes including obesity have changed the focus to the overall diet quality and dietary pattern instead of single nutrients, such as dietary fat (Hu et al, 2000; Fung et al, 2001a, 2001b). The process starts with the lack of physical exercise and the food that people eat. As Americans, we need to picture more healthier foods to eat, have more physical activity to help food digest easier and faster. According to Campbell “to date, interventions have focused on improving the more amenable determinants of obesity: physical inactivity

Obesity refers to the condition of having an extra amount of body fat. Obesity is caused by eating too much and moving too little. When an individual’s amount of body fat becomes too high, they are at a greater risk of being affected with life changing diseases such as heart failure, hypertension, type II diabetes, cancer, gallbladder disease, osteoarthritis, and others. This shows that people should become more physically active and attempt to make healthier choices because their life depends on the decisions, they make.

Obesity is a health condition which can be prevented by promoting healthy behaviors (WHO, 2003). Obesity involves a multifaceted connections between genetic and hormonal factors and social and environmental influences. For an instance sedentary lifestyle, unhealthy dietary patterns and socioeconomic status are factors which promote obesity and overweight. Evolution of nutrition as a result of urbanization is a major contributory factor for the obesity epidemic in the world (Chan and Woo, 2010). Abundant evidence suggests that changes of the dietary patterns such as consumption of energy dense diet, greater amount of saturated fat intake and added sugars are the leading causes for obesity (WHO, 2003; Chan and Woo, 2010). These eating patterns are linked with less physical activities and studies shown that less physical activities is a major contributory factor for obesity (Chan and Woo, 2010).

There are many different types of food all over the world, but the two utmost distinguishable categories are good food, and bad food. Good food being natural, unprocessed produce, while bad food being unhealthy processed foods, usually served at fast food restaurants. Since the 70’s, health in the U.S. has declined, and cases of obesity have skyrocketed, due to an increase in popularity of fast food chains as a cheap alternative for a larger meal. With fast food being a cheaper and faster alternative than having to buy ingredients and squander time away, families, especially those with low income, resort to picking up, rather than putting out. It is because more are choosing to eat out without regard to the deleterious effects, that health rates are declining. With consumers putting more calories into their bodies than they are willing to work off, the health of said consumers is at a steady decline. Regularly exercising helps burn the extra calories consumed that are not used in daily processes. Without proper education on the differences between processed and natural foods, and how to properly diet and exercise, obesity will continue to be precedent in the United States.