Obesity and Food Deserts

1293 Words Jan 25th, 2018 5 Pages
What makes this important though? To dig even deeper, what are the significant factors of both topics? The answer to the most pressing subject of modern times will now be determined.
Why is the topic really that important? Essentially, who is it important to? A person has traditionally been considered to be obese if they are more than 20 percent over their ideal weight. Also, the recent peak of processed fattening foods has meant a rise of obesity in the US and UK. Thereby, people closer to more fast food chains are at risk. The previously mentioned peak and the positions where obesity has greatly amassed revealed a genetic trait that tends towards obesity. In the 1960’s, people developed the “thrifty gene” hypothesis, saying that genes leading to obesity could be inherited. The hypothesis was supported by the knowledge that digestive metabolisms have been naturally selected to favor obese traits.
How common is obesity? Obesity is found to be as common nowadays as autism, and even more common than depression. 23 million Americans live within a food desert and 8 percent of African Americans live outside of one. What really are the effects of Obesity? The risks include cardiovascular, pulmonary, metabolic, osteoarticular, and psychiatric illness, as well as cancer, diabetes, and death. People typically believe that eating too much is a major cause of obesity.…

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