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Observation On A Restaurant

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On October 15, 2017 at approximately 10 AM, I woke up to go to Freddie’s Restaurant to start my observations. It was a nice morning, about 50 degrees and sunny with a slight breeze. I hopped into my Chevy truck to head to the restaurant. There were cars zipping around the town because church had just gotten let out, and families were going to get food somewhere.
Through my personal experiences, I know that Freddie’s is a popular place to go on a Sunday. The owner’s daughter, Stephanie Cannon, is my middle brother’s girlfriend (also my broker), and she worked at the restaurant on its busiest days. She explained to me that many families enjoy gathering at Freddie’s for a traditional breakfast after their church service is finished. She also noted that Freddie’s offers some of the best food for a great price. On certain Sundays, there is a breakfast buffet that is extremely popular, and there’s a wide variety of food offered at those buffets. I also know the owners, Mark and Sue Cannon, very well because they are obviously Stephanie’s parents. Our families have been very close ever since I was a little kid, and we’ve eaten at Freddie’s many times. During the summer when my brother and Steph are home, we eat there occasionally. It’s nice because we don’t even have to pay.
I had to pick up my brother, Derek, and Steph from her house because they wanted to go to breakfast while I observed. We arrived at the restaurant, and there were a lot of cars parked outside the restaurant.

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