Occupational Intensity Has A Great Impact On The Amount Of Energy Expenditure

The nutrition transition and the increasing westernization, urbanization and mechanization occurring in most countries around the world is associated with changes in the diet towards one of high fat, high energy-dense foods and a sedentary lifestyle (Popkin, 2001). This shift is also associated with the current rapid changes in childhood and adult obesity. Even in many low income countries, obesity is now rapidly increasing, and often coexists in the same population with chronic under nutrition.

Therefore, education is needed to help and support the patient and family during this critical time. According to Rabbitt and Coyne (2012), the nurse can inform the family that exercise has a favorable effect on body fat distribution. Moreover, the addition of exercise produces more weight loss than does dieting alone. Therefore, exercise is especially important in maintaining weight loss in obese individuals. Furthermore, the nurse can help the patient and the family understand that losing large amounts of weight in a short period causes skin and underlying tissue to lose elasticity and tone and become unsightly folds of flabby tissue. Rabbitt and Coyne stated that government establishments such as the World Health Organization (WHO), Department of Health and Children (DoHC), National Institute for Health and Clinical Excellence (NICE), and National Taskforce on Obesity are keeping a close watch on the prevalence of childhood obesity, with updates on their prospective

Obesity is a serious global health problem for both children and adults (Werthmann, Jansen, Vreugdenhil, Nederkoorn, Schyns, & Roefs, 2015). Obesity, as a medical terminology, is a condition in which there is increase in the proportion of body fat to the extent that there are associated health consequences (Grønbæk, 2008). Children are considered overweight if they have their body mass index (BMI) within the 85th to 94.99th percentile range (adjusted for age and sex) on the Centers for Disease Control and Prevention (CDC) growth charts. Similarly, they are considered obese if they have BMI at the 95th percentile or higher (Puhl & Latner, 2007) on the CDC growth charts (Fleming et al., 2008). Weight gain takes place when the caloric (energy)

When looking at heart rate over time it was found that the participants were able to exercise for longer than when they exercised at a continuous pace. In the graph in compare to female students, Participant 1 is more trained in comparison to participant 2, and is therefore able to exercise longer and at a lower heart rate, so it takes more time for participant 1 to fatigue. (Figure.1.) It was found, that with intermittent exercise a higher total work output was achieved, this is because the participants are able to work longer, even during the recovery phase they are generating some work. (Figure 2). It was found the time to

The cause of childhood obesity is widely debated. There are some who believe childhood obesity is caused by socioeconomic factors while others believe it is caused by media marketing junk food to children. As a response to this ongoing debate, food markers, mainly fast food, try to defend themselves by blaming childhood obesity on physical inactivity and the lack of parental influence on a healthy diet. Despite what many researchers may believe, childhood obesity is caused by a combination of key factors. According to a well-written article by Erica Roth, Childhood Obesity, she along with other doctors believes that obesity could be caused by many different factors. Some may include “family history, many psychological factors, and lifestyle” (Childhood Obesity). However, the causes of childhood obesity are not limited to these life threatening factors, childhood obesity is almost always

The main purpose of the first paper “Changes in diet and lifestyle and Long-term Weight Gain in women and men.” is to evaluate the causes of diet has on long-term weight gain among Americans. This cohort study contains 120, 877 U.S women and men who work as health professionals. Furthermore, these participants are not obese and not suffering from any chronic diseases. Their lifestyle and health practices are recorded. For example, the participants’ diet, physical activities, smoking habits, and alcohol use are noted. The researchers follow the study’s participants

This source was useful in providing the results of the participants including the negative effects that obesity can cause from improper health situations and also from unhealthy family factors. The statistical data leaves no room for bias within the article. The strength of this research article includes the methodology used throughout the

A key factor of health in later life is childhood obesity. Childhood obesity is a medical condition where excess body fat negatively affects a child's health or well-being. Medical conditions are not the only factor which causes children to be obese it is the parental/family influences as well. Family influences on children are a huge factor because when children are younger they eat what the parent’s eats which can determine what the child ends up eating.

Thesis Statement: The purpose of this paper is to elaborate on obesity in terms of world statistics, causes, effects, and treatment methods.

The article discusses how there are several potential causes of obesity, including genetics, behavioral factors and dietary factors. Through research, breastfeeding is associated with a decrease risk of obesity in children. Breastfeeding already contributes essential nutrition to children, from observation, it also decreases a child’s risk of the child having type 2 diabetes and hypertension. According to the World Health Organization, “if every child in the world was

Researches studies differ on whether obese consume more energy (calories) than non-obese individuals. Some show they do consume more; others show they may consumer fewer calories. The big difference may be in the type of nutrients that they consume, such as fat. For example, Gazzaniga, found that the percentage of body fat was positively correlated with total dietary fat. Still, other researchers suggest that the reasons are metabolic in origin and that obese individuals "process" foods differently resulting in an increase in body fat. Although how these factors affect obesity are not fully understood, one thing is clear: Obesity results when energy intake exceeds energy expenditure and is stored as fat.

During the research, it is found that triacylglycerols and fatty acids are not the only reason for people to become obese. Genetic factors are also a part of reasons for obesity. The gene decides some people are born with a tendency to obesity and this theory is based on the ‘Thrifty gene hypothesis’ raised by geneticist James V. Neel in 1962. The idea of ‘Thrifty gene hypothesis’ is that in ancient times, for hunter-gather populations ‘Thrifty gene’ would allow them to fatten more quickly when they have enough food. This is an advantage for them because with ‘Thrifty gene’ they can survive the famine. But in modern societies, this gene is useless because people have sufficient food and they don’t need to worry about

Carnell S, Wardle J. Appetite and adiposity in children: evidence for a behavioral susceptibility theory of obesity. Am J Clin Nutr. 2008 Jul;88(1):22-9.

When eating habits and changing diets are certainly having an impact on weight problems, for example, “decline in the consumption of fresh vegetables and increase in the consumption of processed vegetables”

Obesity could be held up in people’s early life. It is easy to see that many children nowadays are overweight. A result shows in a total of 8234 children attended a clinic at age 7. 5493 children who attended the clinic were obese. A further study shows that a increasing in birth weight was independently and linearly associated with increasing prevalence of obesity in young. Several studies have shown that the birth weights of populations continually increase over time. Mostly the increases are toward bigger babies. In a data collection in US, it is shown that up to one out of every five children in the US is obese, and most of them were obese when they were born. The number is continuing to rise. Infant feeding and weaning practice is another factor that cause early obesity. Researchers from Okayama