Ocean Acidification : The Cause And Effects Of Global Warming

Ocean Acidification is a process that occurs everyday and majorly affects our planet, but most people don’t even realize it exists. Though it can technically be argued that Ocean Acidification has some benefits for the planet, most of the time the effects of this process are very poor and negatively affect the entire world around us. Human evolution has played a major role in contributing to Ocean Acidification. Whenever humans use energy we release Carbon Dioxide into the atmosphere or also known as CO2. This can be in the form of burning fossil fuels from the ground or the removal of national forest by burning. CO2 is a greenhouse gas, which means whenever we can emit it in large quantities or unnatural amounts it can have negative effects on the atmosphere. These high levels of CO2 in the atmosphere result in climate change and more specifically Ocean Acidification. Ocean Acidification occurs when excess Carbon Dioxide is absorbed into the ocean. When this process takes place it can completely disturb the chemical balances of the water. For example, it can reduce pH levels, Biodiversity, and the abundance of calcifying species.

Global climate change is an issue being debated all over the world from the recent presidential debates late last year to documentaries being created on either side of the global warming debate. Currently, the world is experiencing many tremendous changes including warming or the earth and rising of our oceans. “The heat extremes were especially pervasive in the Arctic, with temperatures in the fall running 20 to 30 degrees Fahrenheit above normal across large stretches of the Arctic Ocean. Sea ice in that region has been in precipitous decline for years, and Arctic communities are already wrestling with enormous problems, such as rapid coastal erosion, caused by the changing climate” ”(Gillis, 2). Some believe that global warming exists while

Global warming is one of the most controversial topics in the world today. Global warming describes a condition where the average temperature of the earth’s atmosphere and oceans increase. Global warming is predicted to have significant harmful effects on life on earth. The controversy arises from conflicting evidence in the scientific community as to whether humans are contributing to global warming, whether it is a result of natural forces that are beyond the control of humans, or in some cases, whether it is even occurring at all. This research will examine credible evidence of global warming and will explore its causes and

Ocean Acidification began over 200 years ago when the industrial revolution came along. This caused carbon dioxide levels to rise.

The first organisms that ocean acidification affects are calcifying creatures. These include creatures like oysters, calcareous plankton, clams, sea urchins, and coral. The ocean normally has enough carbonate ions dissolved for calcifying creatures to use to create their shells. Ocean acidification negatively affects the ability for these organisms to build their shells. As carbon dioxide dissolves into the ocean it reacts with the water to form carbonic acid (What is Ocean, 2015). Also, as more carbon dioxide dissolves into the ocean, it reacts with seawater to make H+ ions. These H+ ions compete with calcifying creatures for the carbonate ions. The H+ ions often win making it much more difficult for these shelled creatures to make their shells (Cripps et al., 2014). Creatures like conch shells, oysters, and clams are the most negatively affected. But not all creatures are immediately affected. Some organisms such as crabs and lobsters and crabs actually grow heavier shells to combat the effects of changing pH. This adaptation

The Earth is a very miniscule piece in a much grander puzzle called the universe. Within that tiny rock in space are complicated systems that help to sustain life. The atmosphere surrounding us is a mixture of many different components. It is composed of roughly 78% nitrogen, about 21% oxygen, and about 1% other, which includes carbon, the most fundamental element on Earth (Hopkins 2010). Carbon is present in the atmosphere as carbon dioxide (Hopkins 2010). Carbon dioxide may have a small presence in the earth 's atmosphere but it plays an important role in the processes within the ocean, having a huge influence over the chemistry of seawater carbonate and its equilibrium process (Hopkins 2010). One way it impacts the ocean is via a process called ocean acidification. Carbon dioxide is a compound that can be found in nature, but the elevated carbon dioxide levels caused by humans can have a lot of unintended consequences, particularly to the seawater carbonate chemistry (Hopkins 2010).

Sometimes called “climate change’s equivalently destructive twin”, ocean acidification is becoming more and more noticeable as the seawater’s changing chemistry begins to cause environmental and economical problems. When the Industrial Revolution began around 1760, fossil fuel–powered machines gained an immense amount of accessibility and popularity. Since then, carbon dioxide (CO2) levels in the atmosphere have risen enough to change the pH of the world’s oceans. Given that the ocean absorbs almost half of the CO2 that is released into our atmosphere, ocean acidification is inclining into an even greater problem as fossil fuels become a more common energy source in our society. Higher acid levels can harm wildlife, disrupt the food chain, and negatively impact industries that rely on the ocean for business. Ocean acidification is causing growing dilemmas for both marine ecosystems and ocean-based economies. Although many companies and organizations are attempting to fix this problem, acidification is still threatening to cause increasingly harmful issues for the future.

As Dr. Stamper discussed, ocean acidification is a major factor that affects the environment. Both of these have had huge effects on the health and vitality of coral reefs. Since the Industrial Revolution, the pH of the ocean has decreased by 30% and this will have ramifications on the health of humans, food supplies and others. Dr. Stamper mentions himself that we are only focusing on calcium molecules in the acidification reactions instead of all the molecules and how they affect the organisms around them. He said changes in the normal calcification can lead to decrease muscle mass and decreased feeding which can harm the vitality of species in the ocean. He suggests gaining more control of our water usage since it generates 3% of our energy produced. In conjunction, he recommends people take personal steps in water conservation and energy conservation by buying energy efficient lights, low-flow toilets or dual-flush toilets, and gaining control of your heating costs by installing a low-energy system.

Ocean acidification is the decrease in the acidity levels of the Earth 's oceans, caused by the intake of carbon dioxide emitted in to the environment and atmosphere. Since the industrial revolution, fossil fuel-powered machines have increased human technology and advancement. However, this has caused the emissions, large amounts of carbon dioxide, deforestation, and other greenhouse gases into the atmosphere. Ocean acidification, in turn, has created a benefit to us by slowing down climate change by absorbing the emissions in the water that have remained in the air. However, studies are now starting to show that the massive amounts of carbon dioxide in the water bodies are altering the water chemistry and affecting the biodiversity and life cycles of many marine organisms, especially those at the lower end of the food chain. Other organisms living off the food chain would be part of a symbiotic relationship involving nutrient cycling: where all other organisms are feeding off of the larger one, yet are providing some benefit to the overall host.

Since the beginning of the industrial revolution, when humans began burning fossil fuel in large quantities, the world’s ocean water has gradually become more acidic even though this problem have only been noticed in the last decade. “Enough fossil fuels have been burned to emit more than 500 billion tons of Carbon Dioxide.” (National Geographic 2014) Of those 500 billion tons, 30% of the carbon dioxide dissolved into the oceans based on a research project that collected more than 77,000 seawater samples around the world. While this process might be beneficial for slowing down climate change, it can lead to ocean acidification, which is another global issue that’s threatening our world.

Ocean Acidification is the process of Carbon Dioxide entering the Ocean causing it to change its chemical structure. This leads to it become more acidic, affecting Marine and other living organisms negatively. The cause of this Global phenomenon are Power Plants who are producing 10 billion tons of CO2 every year, according to Science Daily. However, the impact of acidification does not stop there, organisms with Calcium Carbonate shells including crabs and mollusks have the potential to go extinct due to their shells being dissolved. But, the reality is that this does not just affect animals, humans can also be in great danger as well because of the Food Chain. These small organisms provide for fish which is a stable protein in many third

The issue on ocean acidification is popularizing but what exactly is ocean acidification? It occurs when carbon dioxide is absorbed in the ocean’s waters from then on a series of chemical reactions take place which lowers the ocean’s water pH, carbonate ion concentration, as well as the saturation states of the calcium carbonate minerals ( “What is Ocean Acidification?”). Since we are addressing the issue on ocean acidification we will touch on the marine creatures that are harmed and will possibly be harmed due to the acidification of the seawater. A background of the chemicals involved as well the beneficial usage of the chemicals will be described in order to address the solution to this environmental problem.

Ocean acidification is the mean decrease in the pH of the earth oceans. Between 1751 and 2004 ocean pH have decreased from 8.25 to 8.14 (Jacobson 2005). The ocean will absorb nearly a quarter of carbon dioxide from the atmosphere every year. Carbon dioxide in seawater increases the hydrogen ion concentration of the seawater, thus lowering the pH of the seawater. A higher concentration of carbon dioxide will lead to bleaching responses to coral reefs. When coral reefs got bleached will damage marine ecosystem. Coral reefs provide shelter, fish and marine life can raise their offspring to form a complete ecological environment. The pH in ocean acidification is the key factor that led coral reefs to fade out and calcification rate increase rapidly. Because increased acidity of the oceans is the production of shell and skeleton plates

Carbon dioxide is a greenhouse gas that we exhale in our daily lives. Plants use carbon dioxide to create oxygen that all mammals use. However, carbon dioxide can also change the chemistry of the ocean, this is often referred to as ocean acidification. The excess carbon dissolves into oxygen in the water, producing a chemical called carbonic acid. This acid causes the ocean to become more acidic. In the eighteenth century, the pH was 8.07 which was slightly basic. Currently, the pH is around 8.01 this is about a twenty-five percent increase in acidity. (National geographic) While this slight change may not seem outrageous, it is causing multiple marine life struggles. The acid melts the shells of pteropods causing a low supply of food that would support larger fish.

In recent years, the controversial subject of global warming has been more predominantly brought to our attention. Is the threat of global warming real? Is it man-made or is this just a natural cycle of earth? Does it really affect earth’s inhabitants? Should action be taken against it? If so, what kind and to what extent? It cannot be only a coincidence that the alarmingly rapid climate change coincides perfectly with the increased amount of pollutants that humans release into the environment. The once stable climate has in recent years begun to skyrocket, thus altering the delicate structure of earthly life. This proves to be hazardous to the future of the planet; some people worry that many of the resources the environment provides that