Ocean Prime Research Paper

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Boston’s Ocean Prime serves upscale and tantalizing steaks and seafood with globally inspired flavors in its sophisticated and relaxing restaurant. A selection from the raw bar, the Hamachi crudo sushi roll with pickled mango and sesame ginger vinaigrette or the Sonoma goat cheese ravioli with mushrooms make exceptional starter choices. Some of Ocean Prime’s specialty entrée dishes include the Chilean sea bass with champagne truffle sauce, the Duroc pork chop with apricot sherry jus and the Freebird Farms chicken with lemon pan jus, all of which can be accompanied by sides like parmesan truffle fries, roasted brussels sprouts and chophouse corn. Prime steaks, like filet mignon, ribeye and strip steaks, come with your choice of “accessories”,
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