Ojt Report

1675 Words Apr 17th, 2013 7 Pages
ON-THE-JOB TRAINING at 2GO Travel and Manila Manor Hotel
In Partial Fulfillment of
The Requirements for
BS in Hotel and Restaurant Management
Submitted by:
Jennefer F. Boticario
Submitted to:
Ms. Cheryn Conales
April 28, 2013
TABLE OF CONTENTS I. Brief History/Background of 2GO Travel II.

I. 2GO Travel History 2GO Travel is one of the largest, premier land/sea-travel provider in the Philippines The company offers a wide selection of hotel accommodations/services, tours and events packages, with the ease of land/sea travel.Born out of established brands such as Negros Navigation, Superferry, Cebu Ferries, and Supercat, 2GO Travel has a combined history of more than 148 years in travel industry.From the
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Our first day in the ship is just an orientation and familiarization about the ship. Our Shipboard Training Officer (STO) . They taught us the different part of the ship and their functions. They taught us about the history, mission and vision of the company, corporate values, vessels, facilities and services of our prescribed logistic company. They also told us about the training rules and regulations, basic house rules and standards like the standards of courtesy and decorum on board, uniform requirements and grooming standards. We’ve also have a vessel tour, we visit and identify the main sections of the vessel, muster stations and emergency escape routes. Also familiarize with the safety alarm, signs and symbols. The use of portable firefighting and life saving equipment, the actions to be taken during emergencies. Familiarize by the SEPP (Safety and Environmental Protection Policy). They also demonstrate the proper donning of lifejacket, proper jumping procedure and safety working. Second day of us and our first duty. All of us will have to wake up early in the morning because our duty will start at 6’clock. I don’t know what we are going to do in our first job but I felt so excited because that is my first time to go on job. Our first duty is on Quikmart, we need to sell the food and rouve it to sell in the guest. We have to gain 300Php per tray because there’s a contest that who can get the biggest

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