Old Rock Meet Your Local Coffee Expert! Essay

Despite Peet’s Coffee and Tea being a corporate company, and the amount of stores it has produced, the goals and ambitions have not changed much. Coffee beans and tea’s are still the main focus of Peet’s and where they get most their revenue from. Bill Lilla, Peet’s executive vice president, said his company ensures quality through long-term relationships with growers, and by paying them more than the going rate. On the other hand, Starbucks Coffee insists their size has not affected quality, but it is hard to believe when their size is above and beyond the thousands. As the saying goes, too many cooks ruin the stew, and in this case, Starbucks would be the cooks, and its coffee and early aspirations are the

Joshua Davenport owned a coffee bar/bistro in the small town of Lackawaxen, Pennsylvania situated on the Delaware River. He wanted to bring the old world elegance to his rural community, a place where neighbors could meet and converse over espresso drinks prepared by an expert barista. The shops name is called “Espressivo” that attracted many young people, especially the college students at the nearby campus, and older

Kathy Kudler has shown to be a strong business woman in the face of the gourmet grocer industry. To maintain that reputation Kathy has decided to expand services by both location and offerings. Kathy has researched the growing gourmet grocer market and has found a need in Canada. By researching the market Kathy found the one key product lacking is gourmet coffee. Ms. Kudler as well as other stakeholders of Kudler Fine Foods must enlist the marketing department for the expansion to Canada with new gourmet coffee product to be successful. The marketing department will show the market needs, product description, growth potential and competition in

The key responsibilities of the barista are to act with integrity, honesty, and knowledge to promote the value, mission, and culture of Starbucks. The barista should possess the ability to maintain a calm demeanor during periods of high volume and unusual events to maintain the operating standard of the store and set a positive example for the shift team. Baristas should be anticipating the needs of customers and the store by constantly evaluating the environment and customers for cues. They deliver excellent customer service by employing a “customer comes first” attitude, and anticipates customer needs. They communicate needs and concerns effectively to management, assist with new partner training by providing

single store, roasting and retailing ground coffee as well as whole beans in Pike Place

starbucks Corp., an international coffee and coffeehouse chain based in Seattle, Washington, has expanded rapidly since its opening in 1971. These outrageous success was due to its well-developed strategy vision which lay out the company's strategic course in developing and strengthening its business. Starbucks is a global corporation that sells authentic coffee in 30 countries, reporting revenues of nearly $5.1 billion in 2006. The main goal of Starbucks is to embrace diversity by applying the highest standards of excellence. Starbucks strives to perfect the relationship with the working class by making the service as fast as possible because they believe that every customer has their own personal rate. One

Café would encounter when they open the brewpub aspect to their business. He figures that he

There I saw a variety of all what Ruby had to do on the job. Even though he described what he does on the job the day before, he did leave out some details which I caught from the observation. It is always nice to see someone on the job than for them to simply tell you what they do. Through the observation, I saw the work environment of what it would be like working the opening shift. In the morning before they open at 8am is where I saw a lot of the procedures and health/safety standards being followed. Since I did go in the morning time when they were just opening up, there was not a heavy flow of customers. So I wished I went back to observe what a barista would look like during a rush. Ruby set schedule works the opening shifts on Tuesdays and Thursday. His perspective might not entail all what a barista have to do especially those who might have to close the Starbucks area. On Saturday, February 18, 2017 at 12:02pm, Ruby and I met up so he can review the tasks and KSAOs list with me with any corrections and additions needed to be made. This meeting gave me a final understanding of the job as a barista.

Bongo Java Roasting Co., located in Nashville 's historic Five Points area, is quickly becoming a hipster haven. On any given day of the week you can spot musicians and artists hanging out in their natural habitat, sipping lattes and cappuccinos, talking business. The staff is just as creative and stylish as the shop 's patrons, with tattoos, funky haircuts, and infectious personality. At Bongo Java Roasting Co. not only can you enjoy some of the best drip coffee and espresso drinks in town, you can actually watch the roasting process as it is happening. Bongo Java Roasting Co. specializes in 100% organic and 100% fair-trade coffee. This means that they use only the highest quality, hand-picked beans from around the world, but also pay the farmers a respectable, livable wage. Unfortunately, this is not common practice in the coffee industry. This is what makes Bongo Java so unique. The company started seventeen years ago as a small coffee shop with only one location. Since then Bongo Java has become a Nashville staple with three busy locations, as well as a progressive business model in the specialty coffee industry. The a seemingly endless variety of coffee is roasted five days a week. The roasters at Bongo take a hands-on approach to ensuring that their coffee is the best in Nashville. They man a large roaster that cranks out about forty pounds per batch, which is microscopic compared to most corporate coffee roasters. But the expertise of the employees and attention to

Barista: This job contributes to Starbucks success by ensuring our service and store standards are met. We do this by providing customers with prompt service, quality beverages and products. Starbucks and partners will experience a friendly, upbeat and clean atmosphere.

Coffee drinkers all have one thing in common; they want their coffee made to their specification. Most soft drinks, milkshakes, and draft beer are ready made. Coffee has many flavors and that can be an operational nightmare. Starbucks has 10 different types of coffee beans, 12 blends of flavors and loads of special toppings.

As mentioned earlier, I discover that ordering a cup of coffee is also part of the culture. “Barista” is a fairly new word that I learn only after my arrival in Australia. It basically refers to the person who makes coffee in a café. What I do not connect for the longest time, at least not until recently, is that I have been asking the wrong question for the longest time. It is not: which store that makes the best

Walking into the shop on a typical day, the second someone opens the door, the smell of roasting coffee and hot chocolate invades the nose. A crowd of exhausted and sullen-faced, office and retail workers start off the day, looking for something to help them stay awake to survive the work day. Then comes in the students, who at that point, are probably late for class, but do not care anymore. Even in the winter the store becomes warm from the large amount of people waiting in line for their turn to get fresh-brewed coffee or tea from one of the baristas, either Jess or Steve. Possibly along with one of the many pastries offered,

The atmosphere is busy and rushed yet is oddly soothing. A smooth jazz song plays over the speaker above. The smell of fresh brewed coffee and espresso beans fills the air. Baristas call out names as orders are completed, Britany, Taylor, Drew, Melissa. The baristas are focused, not wavering from their tasks as they fill orders; some complicated and some just a simple iced coffee. The wait time is anywhere from fifteen to forty-five minutes. Many people stand with inpatients; tapping their feet and faces expressing discontent.

The origin of Old Town White Coffee can be traced back to the incorporation of White Cafe in 1999 when its co-founders, Mr Goh Ching Mun and Mr Tan Say Yap, formulated their own unique 3-in-1 instant white coffee which then provides quality white coffee throughout Malaysian household. In the same year, they commercialized their products with the brand name “OLDTOWN” and started to export their products to Singapore. Subsequently, they manufactured their own products, 3in1 coffee mixes, instant milk tea mixes, and “NANYANG” roasted coffee powder are marketed to the retail segment under the “OLDTOWN” brand name. In 2005, the company decided to expand vertically into the food services industry about encapsulating the traditional Ipoh coffee shop.