Olivers and Planck’s Tavern is one of Cape Cod’s most popular restaurants, known for its wide ranging menu and friendly wait staff. The dining area is large and inviting making, it good for families, small to large groups or other special occasions. Olivers and Planck’s Tavern offers many regularly scheduled live musical performances. There is a separate kid’s menu available. Start with an appetizer like the deep fried coconut shrimp, baked stuffed mushroom caps, boneless buffalo wings or the deep fried calamari. For lighter fare, try the clam chowder, French onion soup or the cobb, taco or classic Caesar salads. For the main course, guests have their choice of sandwiches, burgers, Mexican classics or seafood dishes. Try the charbroiled rump
While dining in is a wonderful experience, the opportunity to get party platters is ideal for gatherings at home or the office. Get a platter of appetizers, salad, sandwiches, wings, chicken crispers, fajitas, enchiladas, baby back ribs or pasta. Many have both small and large sizes to tailor
Enjoy the grilled octopus from the appetizer menu. Choose from delicious chicken, beef entrees or pasta. There are many tempting seafood options including a broiled filet of red snapper with shrimp and calamari in a white cream sauce. City Tavern serves fabulous saffron, red snapper, whiting, trout
The Perdido Key Oyster Bar’s lunch menu features appetizers like seafood gumbo and seafood bisque, fried calamari, and smoked tuna dip. Gulf oyster specialties include oysters on the half shell and oysters Rockefeller. The dinner menu includes a seafood platter, shrimp & oysters, market fish like gulf grouper and salmon, and steak and pasta choices. Enjoy dinner with a beer,
Start with an appetizer like the pork and cheese pupusas, chicken tamales, yucca with fried pork, nachos or the Mexican torta. For lighter fare, try a house made soup like the sopa de pollo, sopa de mondrongo or the sopa de res. For the main course, guests have their choice of quesadillas, Mexican fajitas, seafood and beef dishes.
Start with an appetizer like the buffalo wings, onion rings, beer battered mushrooms or the breaded zucchini. Feel like sharing? Order the BBQ rib tips, half blab baby back ribs or the sample platter, which includes six different appetizers. For the main course, guests can order the St. Louis spare ribs, rib tips, BBQ Texas brisket or the skirt steak. All dinner entrees include Greek salad, potato or vegetable
Mouthwatering temptations from the dinner menu such as slow-roasted ribs, sesame salmon, or prawns surely satisfies your appetite. A meal is complete with the Mad Dog Fudge Cake or the Nirvana dessert.
The first thing most people offer guests is something to drink. Have a selection of coffees, teas, gourmet sodas, bottle waters, wine or beer.. It doesn’t have to be fancy or expensive wine or coffee. Just having a good, broad selection of drinks will be enough to cover almost anyone’s preferences.
There are appetizers such as the steak skewers, nachos, quesadillas and chips and salsa.Specials include the chalupa with guacamole salad, one chile relleno, one taco, one enchilada, one burrito, rice and refried beans, carne asada, chimichanga and nachos supreme. La Hacienda also has fajita dishes, combos, seafood dinners as well as a kid's
Start with an appetizer like the jumbo lump crab cake, burrata cheese and house dried tomatoes, sea scallops with cauliflower, heirloom tomatoes or the bacon wrapped shrimp and risotto. Feel like sharing? Order the mussels, black pepper shrimp, chicken thigh risotto or the pan roasted salmon. For the main course, guests can order a Fire and Wine signature pizza, which are cooked on site with a wood fired grill. Try the beefsteak and
The main course will be just as flavorful and unique with items such as roasted Long Island duckling with Grand Marnier sauce, striped bass filet with hazelnut brown butter sauce, veal sweetbreads and Australian
Start with an appetizer like the street tacos, veggie bean taco, fried garbanzo beans, buttermilk fried artichokes or the home made macaroni and cheese. For lighter fare, get the house, warm spinach or Dad’s Caesar salads. For the main course, guests have their choice of a veggie, cowboy,
For breakfast, guests can order pancakes (available with blueberries, banana and chocolate chip) or one of the breakfast omelets specials. Feeling hungry? Get a small, medium or large pizza pie. Try a Half Shell signature combination like the Mexican, Grilled Chicken Broccoli Alfredo, BBQ, Greek or Hawaiian pies. Other house specialties include the spinach and feta, eggplant and cheese or the meatball calzones.
After all that partying has got you worn out, enjoy great onion rings at Came for the Caesars, pineapple rice and cod at Banana Leaf Malaysian Cuisine or the 7-course tasting menu at Delicious.
Start with an appetizer like shrimp tempura, Blue Crab stuffed mushrooms, Maryland-style crab cake, New Orleans-Style BBQ shrimp, escargot or tenderloin carpaccio. For the main course at Kar’is Surf and Sirloin, try a surf dish like Scottish salmon Dijon, American
The restaurant also offers great service and has a variety of different kinds of food, which you can decide on. The guests are