On A South Carolina Rice Plantation Summary

Slavery has long inspired controversy among historians. Many have different views on slavery whether it was slaves lived under kind masters, or slavery was a brutal system that drove slaves into constant rebellion, but neither viewpoint is accurate although both contain some truth in it. Many masters wanted to earn profit off of slaves no matter what because some masters were kind causing the slaves to develop genuine affection for their owners. Although slaves had affection for owners they did not even question themselves when deciding to desert to Union lines when northern troops descended on the plantations during the Civil War. The experience of slaves working on cotton plantations in the 1830s and 1700s differed because of reasons unrelated to the kindness or brutality of masters. More of reasons like the plantation system, the work and discipline, the slave family, and the longevity, health, and diet of slaves.

Throughout the book, The Origins of Slavery, the author, Betty Woods, depicts how religion and race along with social, economic, and political factors were the key factors in determining the exact timing that the colonist’s labor bases of indentured Europeans would change to involuntary West African servitude. These religion and racial differences along with the economic demand for more labor played the key roles in the formation of slavery in the English colonies. When the Europeans first arrived to the Americas in the late sixteenth century, at the colony of Roanoke, the thought of chattel slavery had neither a clear law nor economic practice with the English. However by the end of that following century, the demand for slaves in the

The introduction of Africans to America in 1619 set off an irreversible chain of events that effected the economy of the southern colonies. With a switch from the expensive system of indentured servitude, slavery emerged and grew rapidly for various reasons, consisting of economic, geographic, and social factors. The expansion of slavery in the southern colonies, from the founding of Jamestown in 1607 to just before America gained its independence in 1775, had a lasting impact on the development of our nation’s economy, due to the fact that slaves were easy to obtain, provided a life-long workforce, and were a different race than the colonists, making it easier to justify the immoral act.

In the essay "The Evolution of Slavery in Colonial America," author Jon Butler examines the growth of the slave practice in the land which would become the United States. As the European nations began exploring North America, they overtook the native populations of the areas and turned them into unpaid laborers. However, these people were not enough to supply landholders with sufficient aid. To make up the necessary numbers, plantation owners utilized indentured servants and then a number of slaves imported from Africa. Indentured servants were people who would be taken from the Old World to the New in order to start a new life. However, since they would not have the necessary funds to pay for their transportation, their journey would be funded by either a manufacturer or a plantation owner and their debt would be paid off by working for their benefactor. Slaves were not given this opportunity. These were people who were taken from their homes and families and forced into labor by threat of violence or death. This practice did not begin in the United States, but America was still allowing slavery well into the 19th century, long after other nations had come to the conclusion that slavery was inhumane and brutal.

Being fully aware of the benefits of the slaves, the British elevated their importation and by the turn of the eighteenth century African slaves numbered in the tens of thousands in the British colonies (1). As the demands in tobacco increased, labor increased. Like the simple law of supply and demand. Ending of Royal African Company’s monopoly in 1698 encouraged more traders to enter the slave business -- thus making African slaves more accessible (4). As a result of their increased expense, their masters were stringent and determined to get as much out of them as possible thereby working them mercilessly (Faragher 2009, p. 83). Initially, the cost of slaves may have been more expensive but in the end the masters were able to keep them enslaved.

In the seventeenth century, European people begin to settle in the North America. They started to invest in the natural resources in the eastern America using the best resource they found in the land, captured Native Indians. Many poor European people migrated to North America for opportunity to earn money and rise of their social status. They came to the America as indentured or contracted servants because the passage aboard was too expensive for them. By the time many Native Indians and indentured servants die from the hard labor and low morality rate, masters of the plantation purchased more slaves from Africa to profit themselves. The “Virginia Servant and Slave Laws” reveal the dominant efforts of masters to profit from their servants and slaves by passing laws to treat slaves as their properties and to control servants and slaves by suppressing the rebellion using brutal force. Masters and rich planters sought to earn more profit from mercantilism, or trade, economic system by violating the civil rights of Native Indian, African, and poor European people and this thought and practice still exist today as a form of racism and segregation in America.

The slave trade in the North American colonies began to grow in the 1600s. The African slave trade sourced their slaves from many different West African villages and countries. The business of slavery was a growing and profitable field, not only for the slavers, but also for the slaveholders. With the decrease of indentured servants, settlers in the English colonies looked for a new source of labor to satisfy their growing labor demands. The next source was Africa. “By the 1690s slaves outnumbered indentured servants four to one” (45). Europeans largely disregarded the ethical dilemma posed by slavery due to the European view of Africans and their culture as uncivilized, foreign, and heathen (44). The largest forced migration in history (44)

“The Slave Community: Plantation Life in the Antebellum South” by John W. Blassingame is the first book about slavery written by a historian in the viewpoint of slaves rather than slave owners. This book analyzes the experience of slaves in the South during misjudgement and confusion. Blassingame targets the different aspects that have influenced the slaves life and the way they lived it. Blassingame writes this book to encounter you in feeling the pain of the slaves but also how they had their own traditions and culture while enslaved.

In the United States, slavery had an overwhelming impact on their political, social, and economical. Jamestown, Virginia in 1619, the first African slaves were brought into the United States. Reasons were because the tobacco, sugar, rice, and coffee fields were expanding which led to increasing the demand for labor. The Atlantic slave trade was an inhuman systematic importation of slaves between the African traders, American planters, and the European merchants bargaining over human lives which led to the Middle Passage. 1675-1775, the slaves were the backbone of monoculture labor and so it was put into law to keep the Africans as slaves. “So prevalent was this Italian-operated slave trade that the word “slave” was derived from the word “Slav,” name for people from Slavic countries” (Williams 3). In both seventeenth and eighteenth centuries the African-American slaves helped build the economic foundations of the new nation.

The Atlantic Slave trade began to pick up speed with the development of colonies by the Spanish and then the English, which were used to expand the mercantilist countries empires and power. African slaves began to be seen as a necessity once the Native American population plummeted and Spanish Creoles refused to do the hard work to supply their home country with the needed raw materials. Europeans were unwilling to provide the heavy menial labor required to successfully build a colony, making it “necessary to acquire negro slaves” (Document 1). Creoles and other European settlers forced slaves to “work too hard” and gave “them too little to eat” which weakened slaves and caused many to die off (Document 1).

House slaves were given nicer clothing to wear, as to be presentable in the home, while field slaves often received merely a “homespun shirt that was made on the plantation”. Clearly, a distinction can be made between then house slave and field slave and although one might conclude that the house slave was treated better it truly depended on the plantation owner and his or her treatment of the slave.

Hidden underneath a cloaks of materialistic wealth and “religious devotion” slave owners retain the same evil prerogative and negative sentiment towards African Americans. Slave owners were acquisitive and put more value on their garden plantations and horses than on the lives of African Americans. Slaves must meticulously take care of the horses that live on the plantations because slave owners would punish them if the horses’ “food was too wet or too dry; he got it too soon or too late; he was too hot or too cold; he had too much hay and not enough grain” (Douglass). Repetition of the word “too” emphasizes that slaves, no matter how hard they tried, were never fully able to complete a task correctly and, in the minds of slaveholders, if a task was not completed correctly, slaves did not “deserve” compensation. It is ironic that the treatment of slaves was inherently worse than that of actual animals which furthers the fact that slavery summoned a role reversal in society; slaves were forcefully overworked like animals and the animals became human.

The slave trade, yet horrific in it’s inhumanity, became an important aspect of the world’s economy during the eighteenth century. During a time when thousands of Africans were being traded for currency, Olaudah Equiano became one of countless children kidnapped and sold on the black market as a slave. Slavery existed centuries before the birth of Equiano (1745), but strengthened drastically due to an increasing demand for labor in the developing western hemisphere, especially in the Caribbean and Carolinas. Through illogical justification, slave trading became a powerful facet of commerce, regardless of its deliberate mistreatment of human beings by other human beings. Olaudah Equiano was able to overcome this intense

Everybody has something they feel that makes their lives easier, something a person becomes so accustomed to they could not live without it. This is what African slaves were to the Southern colonists. Slavery was a huge factor in the Southerner’s lives. Originally the colonists used indentured servants to work in their homes and on their plantations. This situation was not ideal because the Southern farmers wanted more control over their workers (orange). Virginian farmers heard about the success of slavery in the Caribbean and thought it would be a good solution to their problems (blue). The southern colonists had a very different way of earning a living than in the north. They needed people to work through “the harsh realities of a

Slavery, especially in America, has been an age old topic of riveting discussions. Specialist and other researchers have been digging around for countless years looking for answers to the many questions that such an activity provided. They have looked into the economics of slavery, slave demography, slave culture, slave treatment, and slave-owner ideology (p. ix). Despite slavery being a global issue, the main focus is always on American slavery. Peter Kolchin effectively illustrates in his book, American Slavery how slavery evolved alongside of historical controversy, the slave-owner relationship, how slavery changed over time, and how America compared to other slave nations around the world.