Oolong Tea vs. Green Tea

People in China were the first drinkers of tea, they believe tea has a hugely beneficial for health. In the begining, tea was a scarce and rare product, and was only consumed by royalty and it wasn’t until the discovery of more kinds of tea plants during the Tang Dynasty (616 – 907) that tea became available for people of lower classes. Tang Dynasty was the heyday of the Chinese Empire, and traders journeyed to China from the Middle East to obtain silk, porcelain and tea. During the Tang dynasty, a Buddhist monk, Lu Yu (733-804) described types of tea, its uses, the preparation and benefits of drinking it. The most important was, he connected the tea drinking with a spiritual aesthetic that reflected Buddhist, Taoist, and Confucian religious

Did you know that tea is the most popular beverage worldwide? Tea is important in many cultures and is traditional. The introduction of tea in the Victorian Era had an impact on many countries, making it a part of tradition for cultures.

Black, white and green tea are all made from the same plant, Camellia sinensis, and although they undergo different processing each tea contains significant amounts of catechins. Catechins are a type of disease-fighting flavonoid and antioxidant that help to fight off cellular damage in the body.

Many teas claim that they have the potential to change your emotions, whether that be hunger, fatigueness, or stress. Many of the ingredients in these teas have been used for thousands of years for medicinal purposes before modern medicine; in fact, some teas are still used for medicinal purposes such as the “stomach tea” from Yogi Teas that “supports the stomach.” Although this claim is general, this tea that contains ginger and peppermint has been said to ease digestion.

Tea is also a beverage that stains your teeth because tea also make you have bad breath but also make you have yellow teeth.Also just like coffee,tea contains caffeine,tea boosts your exercise endurance.It can also prevent heart attacks and cancers,scientists studied that green tea is the beverage that caused heart attacks and it also helps your body recover from radiation since green tea contains caffeine.

As you may know, the ancient chinese are known for their many great ancient achievements and inventions. Some of the things we use everyday are inventions from ancient China that have been modified over the years like, paper, porcelain, the compass and much more. One of China’s greatest inventions was tea. Tea has been around for over five thousand years since it was invented by emperor Shen Nong. Today there are various varietis of diffrent flavors of tea that people drink all around

The colors and textures of the leaves themselves varied and depended on whether not the leaves were cooked or not. At first, I cooked the green tea leaves and then placed them on the board. These cooked leaves were almost a brownish dark green and were spread apart. However, after being out in the open for awhile, the cooked green tea began to shrivel up a bit and turn almost black. Once given instructions for revision and a new tea green tea from Professor Cook, I added two variations of uncooked green tea leaves. The first variation was one I received from Professor Cook, these leaves were much lighter in comparison with the first. The new green tea leaves were at first a very light green, but after being exposed to the air, turned into a light brown or almost like a tan and were flat. The second variation of tea leaves I applied to the black Chinese character was an uncooked version of the cooked tea leaves I initially used. These uncooked green tea leaves were balled up, much unlike the tan leaves, and were a lighter green then the cooked green tea. I essentially used these balled up leaves to fill in places where leaves have previously fallen off, and they helped to give added

The aesthetic principle created by the Song tea drinkers and their appreciation of the original flavor of water continued to the Ming Dynasty. Moreover, since loose tea, which tastes bitterer than both Tang and Song styles of tea, was adopted by scholar-officials and people from other classes, the original flavor/the sweet flavor of water was valued even more during the tea drinking in the late-Ming era. The bitterness of tea was appreciated when other flavors, such as the taste of salty or the flavors of spices, were removed from the tea due to the popularity of loose tea consumption. Timothy Brook has mentioned that the scholar-officials were the major practitioners of the Song style cake tea drinking in the early Ming era but later they

The Japanese tea ceremony (chanoyu) is derived from the influence of the Zen Buddhist masters of the 14th and 15th centuries. In the 1500s, Sen No Rikkyu embraced the ideas of simplicity. He developed a tea ritual that comprised of no wasted movement and no unneeded objects.

L-Theanine – Green tea contains an amino acid called L-Theanine that is effective for curbing high blood pressure,

Tea and coffee have a wide range of differences. For instance, tea as a whole is a better choice for you to drink. The reason tea is better is that tea has been proven to lessen the risk of esophageal cancer in women by 60%, prevent Parkinson's disease, improve bone density, decrease blood pressure, helps ease digestion and decrease the risk of a stroke. Tea also helps fend against dieses in your body. “Among other things, it contains “polyphones”—antioxidants that repair cells and in doing so, may help our bodies fight help us fend off cardiovascular diseases, cancers, osteoporosis, diabetes mellitus and other maladies. And contrary to popular belief, it’s not just green tea that’s good for you. Black, white and red tea also has health-giving flavonoids and polyphones.” (Mascercola, 2017 Romantic Homes) This will allow your body to stay as healthy as possible. Drinking tea compared to coffee is a better choice. Coffee has properties in its components that raise cholesterol. “Having high cholesterol can lead to the buildup of plaque in artery walls. This buildup

2. Likewise, teas of all assortments additionally contain abnormal amounts of cell reinforcement polyphenols that

They also both have polo phenols found inside them. A polyphone is “a kind of chemical that (at least in theory) may protect against some common health problems and possibly certain effects of aging.” (1996-2017 Medicine Net, Inc) Some of these lasting benefits are that tea and coffee 's components help reduce the risk of cancers, olteraporasis, diabetes, and mellitus.

Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. As a traditional drink, it has been planted and consumed for over five thousands years. The climate of China is perfect for growing tea, which leads to large quantities and good quality of tea. According to the line diagram, “Dynamics of manufacture of tea in China, thousand tons” there were about 1,200 thousands tons of tea manufactured in 2008, which made China the biggest tea manufacture country in the world. As we can see, tea has a special position in Chinese society. Due to its popularity, Chinese tea gradually raises international interest, and leads China to be a more influential country in the

In the article “Types of Teas and Their Health Benefits” from WebMD” it is noted that although there are many brews of tea, purist really only deem green tea. Black tea, white tea, and oolong tea as authentic.