Running Head: OPERATIONS MANAGEMENT PROJECT
Operations Management Project
Ashwin Nandakumar, Mishel Chakkalakal,, Mithun Chacko and Shalwin D’souza
Prof. Dr. Kaup Mohammed
Operations Management
Madonna University
March 2011
Table of Content
Pret A Manger – by Mithun Chacko 3
Acme Whistles vs. Pret A Manger – by Mithun Chacko 5
Touchwood & Subway Vs. IKEA & Pret A Manger – by Shalwin D’souza 6
Chilis McDonald’s & Baskin Robbins – by Mishel Chakkalakal 9
McDonald’s Newspaper Review – by Ashwin Nandakumar 13
Pret A Manger – by Mithun Chacko
1) Read the short case on Pret A Manger and (a) identify the process in a typical Pret A Manger Shop together with their inputs and
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For trading floors or large groups, Pret offers a bagged lunch service. Pret assembles orders for individual lunches using special bags and personalized stickers. They also deliver to a designated spot in your office every morning using a bespoke trolley.
(c) Central Kitchen – Advantage or Disadvantage?
As far as our knowledge goes, Pret is currently not considering centralizing their production by starting a centralized kitchen. Also unlike many other fast food outlets, Pret refuses to franchise. This is because Pret believes in offering food which is free from obscure chemicals, preservatives and additives that are common ingredients of the popular 'fast' food available in the market today. The general concept of a central kitchen is that, food is prepared centrally in a different location and following production, the food is transported to individual services sites where they are sold. One main advantage of having a central kitchen is that it reduces the investment that has to be incurred as compared to setting up a kitchen in each service site. However, the disadvantage is that food transport and the associated increased holding time carries a higher micro-biological health risk than production at individual site kitchens. In our opinion, Pret believes that a central kitchen would be a disadvantage to them considering the fact that they market themselves as a seller of healthy food with
In this case, we can face 2 main points: first of all, if we see Chipotle as “fast food”, pre-cooked dishes may be a threat for them, because the main reason, although it offers great quality of products and respect for environment, is that customers don´t have or don´t want to cook because they do not have time for it. In the other hand, McDonald’s in the industry of fast food, ranked best value as we can see in page 49 exhibit 5A is a serious threat because of cheaper products, so switching costs in this case is very high, although food quality cannot be compared.
The subject to describe is policing organizations at various levels. The author will identify, compare, and contrast the policing function at the local, state, and federal organizational levels (CJA/484 – Criminal Justice Administration Capstone). The author will analyze how the organizational, management, administration, and operational functions at the local, state, and federal levels are similar or different and why (CJA/484 – Criminal Justice Administration Capstone). The leadership characteristics and responsibilities pertaining to each organizational level will be identified (CJA – Criminal
Zoë’s Kitchen is a successful restaurant in a new segment of a matured restaurant market. This company creates an at home atmosphere for the consumer to give the perception of an at home meal. There are a lot of competitors within the market and for just this company alone. Though, Zoë’s is differentiated enough as a whole to not actually have a true competition. There are upcoming threats in the fast-casual market from fast-food chains entering the market through mergers and adding healthier foods to the menus. The purpose of this analysis is to inform and forge a conclusion of what this company should do about its future.
This is an introduction to the case study of Somerset Furniture. The main talk of the event would be about global supply chain and its impact towards Somerset furniture. In this case study we reverse the history, background, and anatomy of Somerset Furniture. From the introduction of the company we learn about the journey needed in developing and manufacturing the product lines. The journey of Somerset Furniture will dictate on why the company started to outsource and also learn about the time frame involving in planning, processing, developing, shipment and manufacturing of the product lines.
Over the last few decades there has been a huge change in operations. This change has occurred due to the demand for time consuming goods to be delivered faster and faster to the public. The growing population wants goods quicker and more efficiently than ever before; Panera Bread would be
Consider a firm with a daily demand of 100 units, a production rate per day of 500 units, a setup cost of $200, and an annual holding cost per unit of $10. Suppose that the firm operates 300 days per year. How many units of inventory must their storage area be able to hold?
1. It needs to solve the staffing problems. They should arrange more staff in the interactive cooking during the peak hours, and arrange less staff for the precooked counter, which means it, could be a self-serve section. They can consider issuing numbers to their customers for the interactive cooking line to allow a quicker order.
Organizations large or small all strive to be successful through fostering a culture of great people, great processes, great products, and great results. Typically, three main functions play into an organization, marketing, operations, and financial accountability. Marketing generates the demand through the promotion of goods and services. Operations creates the goods, handles the movement of the goods, and ensures successful final delivery of the goods or service. The financial accountability is how the organization is doing financially concerning accounts receivable and accounts payable. Of the three, operations is arguably the most important to the success of an organization and has many key components that play into this success including operations strategies, supply chain, inventory control, and cost leadership to name a few.
Q1: A manufacturer’s average work-in-process inventory for a certain part is 1,000 units. The workstation produces this part at the rate of 200 units per day. What is the average time a unit spends at this workstation? Inventory, , Throughput, . Thus, Flow time, . A unit spends an average time of 5 days at this workstation. Q2: The Wilcox Student Health Center has just implemented a new computer system and service process to “improve efficiency.” As pharmacy manager, you are concerned about waiting time and its potential impact on college students who “get no respect.” All prescriptions (Rxs) go through the following process: Drop-off ! Fill Rx ! Pick-up ! Cashier Assume that students arrive to drop-off Rxs at a steady rate of 2 Rxs per
Gioe Melaney is the general director of Southern Toro – a subsidiary company included in the distribution system of Toron Coporation in Galveston, Taxas.
3.1 For each hotel, what is the role of technology and the role of operations
Competency 329.2.1: Strategic Thinking and Execution - The graduate applies strategic thinking to the challenge of executing a strategic plan and demonstrates the ability to manage strategically.
Operations management is an area of management concerned with overseeing, designing, and controlling the process of production and redesigning business operations in the production of goods or services. The main influences on operation management include;
As I entered the remaining classes in my concentration, Operations Management, I realized how each particular class subject had all come together, and how each was interrelated. Each class, each subject became more important to me as I realized their importance in the role of an operations manager.
The operations function is important in implementing the strategy of an organisation because the business strategy only defines the long term plans for the company, whereas the operations function focuses on specific competitive priorities in order to meet the organisations long term plan. Prime Bank of Massachusetts had decided on a long term plan for the bank focusing on customer services and they needed the operations function to implement this long term plan through planning & control systems, workers and quality. Problems such as not having enough phone lines for the 24 hours customer service could cause customers to become irritated if they cannot get through on the phone and