Ordering System User Friendly Essay

Firstly, the main entrance to the restaurant is hidden in a back ally, first time customers are most likely to enter the restaurant through their bar. Secondly, we felt that the staffs are not well trained in terms of up selling and providing professional service. Furthermore, Chimney’s Steakhouse is still using traditional and old fashioned catering services to the consumers. It has been an increasing trend that restaurants and bistros are using hi-tech equipment such as iPad to take their customers’ orders. By using this hi-tech equipment, they are able to increase production due to efficiency.

Just Eat is an Internet company offering online food ordering and delivery service. Firstly launched in Denmark in 2001, it was doing takeaway service by simply presenting the menu to the customers, then pass the order to restaurants and delivery to customer’s door. It was the year of 2008 when Just Eat really took a leap by moving its headquarter to London. Since that, it opened branches in 13 countries including Canada in 2009. It received abundant private investment and fund injection and acquired many local or smaller competitors. Now, it has been partnered with 30,000 restaurants worldwide, used by over 14.2 million customers and is one of the most popular online food order and delivery website.

It permits anyone to book, order & procure their lunch at native restaurants before arrival. The app will save diners up to half-hour of your time that's typically spent expecting a table, food & check.

One important benefit to highlight is for larger businesses. Location based technology allows for the use of targeted advertising. This can take several different forms, such as geo-location based pushes or in-store tracking. GPS tracking, as mentioned earlier, is precise and can tell where someone is within a few meters. Retailers can use this information to their advantage. In his article titled “Mobile Ad Targeting: A Labor of Love”, Dale Carr outlines a few of these advantages. First is the ability to push advertising based on a customer’s proximity to a storefront (Carr, 2016). When a mobile device is in proximity to, let’s say, Kohl’s, and the device has the Kohl’s application installed, a notification is pushed to the phone

I will use Olive garden restaurant that uses a touch screen on every table it must be easy operated and maintain different languages. The User can order that separate from rest table without waiting for the waiter. The database will estimate each tab and indicate to the user of how the will like to pay the bill and then provide the customer a receipt. Therefore, it will Supports GUI for easy use, Prompts user for next step, display tab and confirm the order, transparent system interface with and a pixel distance b/w buttons to Make Payment.

Some restaurants, instead of choosing to automate their ordering by syncing their online ordering and their POS system, take a more hands-on approach, and work with their online ordering provider to receive communications from the provider about orders. The back end of the system looks slightly different in that situation. A customer might place their order online, and rather than having it sent directly to the POS system, the provider handles the order coordination. Often, then, the provider will send a message or fax to the restaurant, letting them know what menu items were included in the order and how the customer paid for the

There is no doubt in my mind that mobile ordering will help entice customers. You eliminate waiting in line to place your order while sitting at the table waiting for your waitress. Simply download the app on your phone order what you want and pay for it. I currently know a lot of places that do this such as dominoes, Papa John’s, and pizza hut. (Artis, 2014).

Now, if we fast forward to 2015 talked about the impact of technology and how it is affecting the "normal" for the quick service industry. Right now it is all about the app. Companies like Panera Bread and Star Bucks whom are pushing the use of their app. Say you are someone who wants the Pick Two from Panera Bread and you do not want to wait in line. You can pay for it and order it on the Panera Bread app. The app tells you when it will be ready and then you go to the store and there it is sitting there ready for you. The beauty of that is that it makes it more convenient for the guest. It creates

Nowadays the technologies play a very important part in our lives. For Sushi King, they are using the conveyor system to show the quality and hygienic sushi. (sushi king, 2011) Some restaurants provide online table reservations, online orders, phone orders using new payment methods through the latest technology. This will increase the efficiency and organization of the restaurant. Besides that, some other fast food outlets using “tablet” to do the orders which Sushi King’s outlet does not have. This can be accomplished through connecting the restaurant’s website to some form of online reservation system. After that, the host will use the tablet to check out on the scheduled client. This allows the restaurant to maintain their computerized management system. This is the method they used to ensure that their business is efficient and successful. Meanwhile, some outlets are still using waiter to take order from the customers. This method has a low efficiency compare to machines. Therefore, some of them may face the failure of business in the end. (Vardy,

Available for mobile applications for iPhone, Android and Blackberry, making it easy for both merchants and consumer to use (House, 2013)

Every restaurant is looking for cost-efficient ways to improve the business. Most online ordering systems are costly, and often tack on extra fees. There may also be costs tacked on if you exceed a particular number of online orders in a month. But, with Orders2Me, there is just one low monthly fee. You will never be socked with an unexpected feel. Also, we don’t believe that your business should be

The restaurants are one of those professional fields that have taken advantage of advances in technology and new trends to be at the forefront of social media. In fact, according to results of a survey conducted by Carayannis (2011), besides the retail sector, restaurants are among the most active in this type of media. The growth of the internet and the high activity of its users, the network has become the main battlefield of this business. According to a study by Carayannis (2013), in 2012 over 1.3 million online restaurant reservations were made, generating a turnover of more than 24 million Euros to the catering sector.

You should install systems that make it easy for clients to order their desired meals within a short period. It should also have an efficient payment method.

Now that your online food-ordering feature is up and running, your work has just begun. Now, you need to put on your marketing hat and start promoting your new online ordering service.

To make quick service possible and to ensure accuracy and security, many fast food restaurants have incorporated hospitality point of sale systems. This makes it possible for kitchen crew people to view orders placed at the front counter or