Oreo Truffle Informative Speech Outline

5- Place 3 ½ oz. container of White chocolate into boiling pot as it is heating up

Take the 5.15g of baking soda and pour it into the bottom half of the egg and securely put the top of the egg on.

Once I put the ice cream in each container I notice the ice cream looks soft but not melted yet.

Imagine being a young child walking into a chocolate museum where chocolate lines the walls, you can create your own one of a kind candy bar, thousands of different types of chocolates, and chocolate bars line the walls.

6.The start date is 03/07/2017 and finish date is 24/07/2017 7.Online customers 8.(Eg.ingredients or materials) -Flour 1KG -Icing sugar 2KG -Bottle of the food colouring -Eggs 20 -Bottle of the milk 2 (equipment) -Oven(set to 150c for 15) -icing sugar(put 2KG icing sugar with the oven) -bottle of the food colouring(mix some food colouring and icing

Observe both candies until the candy coating is completely dissolved. When there is only the chocolate left in the water, record the time on to an Excel spreadsheet. Repeat these steps four more times to complete 10 trails for Smarties.

3. Flour your countertop well with the remaining ¼ cup flour and coat your hands, too. 4. Shape the dough into a cylinder and cut into 4 pieces. 5.

Start by lining the two mini muffin pans with mini muffin liners. In a food processor, combine the peanut butter, coconut oil, vanilla, sea salt and cinnamon. Blend it until smooth, tasting and adjusting the sweetness with stevia or sugar. If you want, you can transfer it to a small bowl. Melt the dark chocolate in a double broiler, and pour it in a clean squeeze bottle. Squeeze approximately 1 teaspoon of chocolate into each cup. Tilt the fan so the chocolate evenly coats the bottom of every cup. Put the pans in the freezer for about 5 minutes, or until the chocolate

Place 5 candy pieces of the same color into a small beaker. Pour enough acetic acid solution into each tube to just cover all of the candy pieces, around 5 mL.

Procedure: First you need your plastic cup and stand it up straight if it isn't already. Then open your bag of sugar and pour enough to fill up your cup about two- thirds of the way. Then place the egg in the center and push and turn into the sugar until you can’t see it

few tablespoons of water, and then cover with a plastic wrap. Let this heat for

Mix all the ingredients together. You can either eat it at once or microwave it to the desired warm (about 30 second to 1 minute), or you can transfer to a refrigerator bowl with a lid and put it in the refrigerator for next day for breakfast. I usually do it a day early to have the next day for breakfast (cold or hot it all depend what I am in the mood for) or sometime I'll eat some of the mixture as a snack.

Have you ever been at a Greek restaurant and eaten one of those deliciously flaky Baklava desserts? Do you wish you were able to make it at home for yourself or to bring to a potluck? I know that Baklava seems as if it should be an extremely difficult dish to prepare, but believe it or not it is surprisingly simple and easy. After reading this you should be confident and capable of preparing, baking, and serving the most delicate and savory dessert that will ever come from your oven.

Are you tired of the same boring snacks? If so, learning to make s’mores will benefit you and your taste buds. Not only will making s’mores satisfy your cravings but you will also find yourself enjoying the process of making them. After gathering the right ingredients, roasting a marshmallow, and combining the other components of the recipe, you will be able to reward yourself with the delicious taste of a s’more.

The first, and possibly most important step to delicious cookies, is selecting the right ingredients. It is extremely important to select quality chocolate morsels to ensure the adequate amount of melting takes place. The Hershey’s brand of morsel is made to become warm but retain its shape during the baking process which makes it the ideal selection for cookies. It is also important to select all-purpose flour. Be careful not to choose self-rising flour by accident as this would cause the cookies to bake