Organic And Non Organic Foods

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Another economic factor in organic farming, in general, is that organic food is typically more expensive that its non-organic counterpart. This observation goes along with both large and small organic farms. When people go shopping, they often look for the cheapest item. Since

Organic farming began just as the effects of the Great Depression waned in the United States, and has seen a dramatic increase in popularity most recently (AG). The sales of organic food increased by about twenty percent a year throughout the nineteen nineties (Marcus). That is over ten times the rate of increase that conventional food experienced during the same period of time (Harris). As recently as twenty eleven, about seventy-eight percent of American families admitted to routinely purchasing organic food (Organic). Organic food sales jumped from three point five million in nineteen ninety-seven, to thirty-one million in twenty eleven (Organic). However, while organic food may seem better than conventional food, numerous studies have shown that it is not distinguishably more healthful, nutritious, palatable, or safe.

The cost of organic food can be 20 percent to 50 percent more than conventional foods due to limited supply, special handling, and required certification (Rubin 1). All organic food must be produced without synthetic pesticides and genetic engineering. The use of sewage sludge as fertilizer and irradiating food to

There are many food groups that can be divided between non-organic and organic foods the two that will be discussed today are meats and vegetables or fruits. Organic meats are any animals that aren't fed modified food. This means that animals such as cows, pigs, and even chickens are given food like grass and hay. This in order to be considered organic the animals must be able to live and walk among outdoors(Robinson, Segal 4). The food for the animals is also treated with natural methods to prevent diseases(Robinson, Segal 4). The main reason that people steer away from organic is the price compared to non-organic is more. In fact, the organic meat can cost more than 70% more than non-organic meats(Marks 14).

On the other hand, costs do rise when purchasing organic, locally sourced food because big food sellers like Wal-mart can afford to sell at lower prices. In response, Sara Vinson of Yellow Hen Farm in Covington recognizes that these small farms are “not trying to compete with Wal-mart” in view of higher prices for local farm produce. Higher prices make sense, though, as more manpower has been put into organically grown food than industrially produced products. Often, weeding and harvesting will require hours of labor since pesticide use is not allowed on an organic farm.

The cost, productivity, time, skill, and spoilage of the food play a major part on the decision of buying organic foods. The biggest disadvantage to organic food is that it’s so expensive. “Anything that makes fruits and vegetables more expensive may increase cancer.”(blogactive 1) The USDA organic certification and labeling have very strict rules therefore it makes growing organic crops harder. The USDA method is very different than conventional industry farming methods. The increase in popularity in organic foods makes bigger farms and we will use a lot more fossil fuels and other resources. Another reason some families don't want organic food besides the fact it’s expensive, is it spoils faster. In the USDA no preservatives are a requirement therefore organic food spoils faster. This can cause a problem for consumers and in  stores because the food is usually transported a significant distance. If the cost of organic products became less expensive people would realize organic is better. Therefore the popularity will grow and there will be a higher demand. The price will lower making organic food affordable and the productivity will

The prediction of organic products’ market growth is from $6.5 billion in 1999 to $13.3 billion in 2003. Generally, there are few characteristics of shoppers who purchased organic products regardless of channel which are higher income, more educated person and mostly live in the Northeast and West. 46% of them bought organic products at the supermarket, 25% at a small health foods store and 29% at a natural foods supermarket. Organic dairy products were bought by 74% of heavy organic food buyers and 29% of light organic food buyers.

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Lots of people doesnt buy organic food because of its high price. They think that it doesnt worth that much. Most went to buy conventionally food because the price just isnt worth buying. In passage 2 Kristin DiMarko said that why would she want to pay for something that is 2 or 3 more times more expensive than conventionally food.

I believe that organic foods cost more than conventional foods for many reasons. The number one reason that I have run into on many websites explained that the cost is higher because organic foods are much healthier. Organic foods do not add any hazardous products that could later be harmful to the human body, but conventional foods add those products. Another reason organic foods are more expensive would be because the farmers are limited to options. For example, as we all know farmers are very careful and need to keep pests, weeds and diseases away from the food. Normal farmers are allowed to use synthetic fertilizers and pesticides, but not organic farmers. Organic farmers are usually stuck with the more expensive ways to get rid of those pests, weeds and diseases. Organic farmers also explain that the process also takes much longer when compared to conventional food process. Organic famers also do not make much of a profit because they make less money than conventional farmers. This is another reason organic foods are more expensive. Organic farmers make the prices higher because they are trying to make a slight profit as well. There are many reasons organic

For many people, cost is the deciding factor. Organic foods are more expensive—and often significantly more so—than non-organic. Not everyone has the budget to make sure that all of their groceries ar hormone -free, non-gmo and has no synthetic pesticides. But, there are organic

Most of the organic food comes from animals or different types of fertilizer.”For instance,organic fruits, vegetables and other crops must not have been treated with synthetic fertilizers, certain pesticides or sewage sludge. Meat,eggs and milk must come from animals that have been raised according to specific health and welfare standards.”(Cernansky) But then there is people that dont like organic foods and would rather buy conventionally foods.”Kristin Dimarco...knew for sure what she wouldn't be buying:anything organic. I just feel like i've already built up an immunity to anything that might be in food, the 26 year old told me.Besides, she said, why would she want to pay a markup that can run double or triple the cost of conventionally food?”(Lazarus) If it weren't for U.S. Agriculture there might be organic foods

First, consumers should not purchase organic foods because they are expensive. In The Truth About Organic Foods Samuel Fromartz says “...buying organic can cost you-as much as 50 percent more…” People are paying more money for less food. People are not getting their money's worth of food when buying organic. In Organic food -- better for you or not? A study takes a look Rosie Mestel states “Many people shell out extra money for organic food…” Organic food costs more than conventional food. If you are buying organic foods you can't spend that money on other things such as a new car or college if you are buying organic foods you can't spend that money on other thing such as college and cars. That's just a few examples.

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in a humane way. Meaning that if it said 100% organic, that is what was meant. This however, is not the case when it comes to the government’s definition of organic, according to T. A. Niewold who wrote, “Organic More Healthy; Green Shoots in a