Organic Budgeting

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

Economically, regular food is a better option than organic food. Regular food costs significantly less money per pound to purchase than the organic options. A 2015 consumer report shows that the price per pound for regular zucchini was 0.99 cents, while the price for the organic zucchini was $3.99. Both food items are zucchini, but because the second was grown organically it costs a lot more per pound than the one grown regularly. It isn’t practical to pay that much more for organic food, especially since not everyone can afford to pay that much for food, meaning organic is not the best option for everyone. Some people may say that the price for organic food is worth the health benefits, but only the rich can afford to have an organic lifestyle and the upper class can afford to have gym memberships and buy expensive health foods. They can afford to have an overall healthy lifestyle, but for the middle and lower classes, buying organic is not an affordable option. Organic food also costs the United States “at least $100 billion annually” (Lomborg), a lofty amount of money for food whose sales totaled only

The organic food industry has seen a huge spike in growth that is expected to continue into the future due to an increase in consumption. This will provide Whole Foods Market with huge opportunities. In addition, a wave of ethical and responsible consumption has swept across America. Whole Foods’ decision to pursue sustainable activities will certainly give consumers an added incentive to purchase its organic products.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods are worth producing and consuming rather than conventional foods due to the immense benefits they provide.

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

Many Americans strive to eat healthier in order to maintain good health, live longer lives, and keep their medical bills down; however, due to the cost of food, it has been made nearly impossible for many everyday Americans to manage a healthy lifestyle. Healthy, organic food options in most grocery stores are quite

Another economic factor in organic farming, in general, is that organic food is typically more expensive that its non-organic counterpart. This observation goes along with both large and small organic farms. When people go shopping, they often look for the cheapest item. Since

Healthy foods are very expensive. To make organic foods, it’s a more specific way of handling the foods, therefore it is more expensive to produce. It’s cheaper in my opinion, to buy a candy bar, to buying a $2.00+ price salad. Organic foods are expensive to produce. To have a well-planned diet, and full grocery list is difficult. I also believe there is a lack of knowledge of other food options in most grocery stores. I know of a few people who didn’t know much about organic eating. They would buy the same foods, to eat the same meals. Average people work just to supply foods for their families, so to search around for other food items would be difficult, in my opinion. There should be more discussion about food options in the

Personally, I am fortunate to live in an area that has a fairly wide array of organic foods. There is a healthy mix of large supermarkets and small, independent grocers that sell organic foods.

Do not be scared of the prices being so different from the non-organic food. I have find out that sometime the organic food are lower or the same price as the non-organic foods. And if you live next to a "Whole foods Market Store" go check out their 365 Everyday Value products, they are very affordable, or you can buy organic products on these sites (iHerb, Vitacost). And remember not all these ingredients have to be organic (if cannot afford) adding some organic is better than none at all. (more about oats, cinnamon)

The most important thing to realize when looking for organic foods you can buy at Costco is to not get too distracted. There are aisles and aisles of bulk foods that most people consider complete junk. These are not foods you will want if you prefer only organic foods.

I’m sure plenty of people would like to buy more organic and healthier food items but they just simply cannot afford to. Trader Joe’s sells gourmet food, except they do not charge upscale prices. In the case, the company says at Trader Joe’s, we’re as much about value as we are about great food, so you can afford to be adventurous without breaking the

In Robert Kenner’s film Food Inc. this topic is addressed. It says in the movie that low income families have no other choice but to buy cheap fast food. These families rarely get the chance to buy good, healthy, organic food because it’s too