Organic Contamination

Genetic modified organisms, or GMOs, are living organisms that, through the genetic engineering process, have been altered to withstand certain chemicals and increase the nutritional value of the product. In fact, the majority of the foods found at the grocery store are genetically altered. Genetic modification is becoming increasingly popular on farms throughout the United States and moving into other parts of the world due to their increasing yield capabilities and pest and weed control. However, this has been, and continues to be, an extremely controversial topic of discussion in the world of agriculture and biotechnology, as well as health food critics, because of potential environmental and health risks.

Over the past few decades a new controversy has arisen in the scientific community: should Genetically Modified Organisms (GMO’s) be used in modern society. There are generally two sides to this debate: one being in favor of GMO use and the other against it. Pro GMO activists believe that GMOs can help address hunger issues and help reduce use of pesticides/insecticides while Anti-GMO activists state that it is a threat to the agriculture industry, and should be banned. Both sides have several valid points, however GMO’s are even more complicated from initial glance, and may not be as dangerous as some believe.

While the agricultural world is working hard to make positive influences on more efficient farming, individuals have treated GMO’s as a negative alteration in their produce. Farmers and researchers in the agricultural world claim no harm can be done by them. GMO’s have not yet been proven to be harmful to humans and have, in fac,t had a positive impact on the food industry today.

The Impact of GMOs in the US Genetically Modified Organism or GMO is an organism that has been altered genetically. There are many possibilities for altering an organism such as growing conditions, quantity, or even scientific breakthroughs. Many choose a side over this heated debate, whether GMOs are safe or if they are harmful to humans. Currently about two-thirds of all items in the supermarket is GMO(Corn The Miracle Crop). GMO promise increase crop yields, lower costs, and less herbicides and pesticides. Altering the organisms genetics could negatively affect the organism resulting in an unstable product. Researchers have found that an unstable product can result in poor crop production, decrease in nutritional value, toxic and

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first

Genetics: To Be or Not to Be? In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The

This source was written by freelance writer, Robert Kiener. He gives a thorough overview of the regulating of food. It is an unbiased report showing various viewpoints and stories about the healthcare debates. Discussing issues such as raising tax money on sugary drinks, expanding nutrition labels, restrict

When stripped to its core, the conflict lies in whether GMO's are beneficial or detrimental to the human population and the world's ecosystems. Surely we, as a population, have agreed upon the fact that GMO's influence the natural order of things, yet these genetically modified present both pluses and minuses. It is our job to figure out whether they are ultimately good or bad for both nature and the human race. By now, humans have realized that at times it is appropriate to tinker with the balance of nature, such as during famines, droughts, and the slow process

GMOS in recent years have become a main stream debate. A debate whether or not they are good or bad for are bodies and the environment. GMOs (genetically modified organisms) is an organism material that has been altered to improve the productivity and product quality. This creates genes of a plant, animal, bacteria and viruses that do not occur in nature or normal crossbreeding methods. About 80% of processed food contains GMOs. GMOs have raised concern in whether they are beneficial in helping humans suffering from famine, improve production of food or create greater problems for our health. They have rapidly spread in the production of food and farming. Having food and mass amount of food is important in life but is having mass quantities

There has been a lot of speculation over the hot topic GMOs and whether or not they are actually safe for indulgence. GMOs is the acronym for Genetically Modified Organisms. It is when something primarily organic foods by using the means of genetic engineering. GMOs are in most ways good for the planet and for those who dwell on it. In fact, scientists have concluded that Improved food quality is another benefit associated with GM foods. A tomato, for instance, can be engineered to stay fresher for longer, thereby extending its shelf life in the supermarket. Food durability will be improved. On the other hand other sources say that GMOs could potentially harm organisms in the ecosystem, do due to the fact it has very very strong chemicals. GMO foods is a very delicate topic, but in

In the documentary Food Inc, directed by Robert Kenner, it highlights the perspective of those who oppose Monsanto and other companies that are modifying the food production industry by implementing GMO’s into their seeds. GMO’s, or genetically modified organisms, are living organisms that scientists have in some way changed the genome of to have the resulting organism, such as a seed or crop in the case of Monsanto, express a desired trait. Many think that genetically modifying a seed alters the genes of the plant to the point that it should no longer even be classified as the same plant. Also, many fear the adverse repercussions of consuming GMO’s and the effects that they have on human health. As said previously, one main contributor to

Then, in 1990 the first types of GMOS were being placed into the industry. GMOS have slowly been introduced into daily lives until it has become nearly impossible not to find any. The main players in the GMO corporation include BASF, Bayer, Dupont, Dow Chemical Company, Monsanto, Syngenta, Science Media Centre and Fiona Fox. These key companies control the Biotech industry and are the dominant forces in the agricultural market. Monsanto is one of the top producers of GMO seeds that produce seeds that tolerate their key product- Roundup. THESIS ___________________________________________________________________

GMO, CONVENTIENTLY LETHAL!? Bacon tomatoes!? Tomatoes and eggs!??!? Genetically modified food have been the subject of much controversy lately. Genetically modified organisms (GMO’s) are a broad group of plants, animals and bacteria that are engineered for a wide for a variety of purposes ranging from agricultural production to scientific research. The types of potential perils posed by GMO vary depending on the type of organism being modified and its intended purpose (EOH, 2003).

5. Keep away from GMO's GMO nourishments have potential destructive impacts from their 'lethal qualities,' contain various chemicals utilized as herbicides, fungicides, pesticides and composts... which can trade off the sustenance esteem as well as reason potential damage.

Much of the public concern surrounding the safety of GMOs stems from the process of actually creating them. This is admittedly not a natural process, which is a surefire way to raise critic’s eyebrows in doubting their safety. However, there is no evidence that supports these myths. The Committee on Genetically Engineered Crops, The National Academy of Science, and the Board on Agriculture and Natural Recourses all agree after extensive testing and observation that there is no additional harm in the consumption of GMO food. The research conducted in animal studies, as well as chemical analysis of the crops, show no indication that GMOs are negatively affecting human health. The next allegation hurled at GMOs is that they may have