Organic Cranberries a Benefit to all aspects.
When you think of thanksgiving dinner you think of a magenta cranberry purée resting on the table for consumption, but what if I told you most of the cranberries contain chemicals? Organic cranberry farms, like Cranberry Hill, are at low demand and out of the several thousand acres of cranberry bogs almost all are GMO filled. The GMOs are not only controversial in health problems but also create overgrowing issues on the surrounding environment. Organic cranberry farms like the one found in Massachusetts must be further educated and grown to provide better health influence on the consumer and a overall better looking environment.
To begin with, cranberry farms are typically filled with pesticides
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Potential effects include cancer and damage to the nervous, endocrine, and reproductive systems.” There is a solution to these issues, organic cranberry farms. Cranberry Hill is a farm that produces organic cranberries in southeast massachusetts. The organic cranberries from Cranberry Hill are at high demand, providing them with good income. However, the income is not what they are looking for. Organic cranberry farms are new and not much information is know on how to run them efficiently. These growing cranberry farms are looking for more information on the art of organic producing foods. Organic farming is growing but not quick enough for the global demand, due to the fact there is not enough information for farmers to convert to organic farming. Cranberry Hill converted a few years ago but still does not have enough information available to further build the company. “Even after the many years of organic growing, we learn something new every year and still have much to learn about Vaccinium Macrocarpon - the American Cranberry.” However, in controversy to this issue Cranberry Hill is unique and asks for assistance/ more information on how to better their …show more content…
However, with pesticide filled farms it creates issues for the surrounding environment. In past recent years, the environment has been greatly affected, whether that be because of climate change or pollution (both being devastating to the people and animals affected). If our environment continues to deteriorate there will be nothing left. Cranberry Hill’s bogs are all natural and do not contain pesticides that could harm the environment even more. In recent years there have been studies on bees and how the population is deteriorating quickly. Bees pollinate the world and provide us pollinate food sources, without the bees humans cannot live. However, pesticides create great harm to the bees. “Many materials that are used to control insects, weeds, and plant diseases are toxic to honey bees.” If the bees continue to consume the pesticides commonly found in cranberry bogs, there will be no hope in restoring the bee population or even the food in which we need for survival. Some may argue that there is no substantial effect on the environment from this and that some insects are not being affected. “As of March 2016, there was no evidence that the suppression of milkweed (the only food of the insect in its caterpillar state) by the use of herbicides caused declines in the monarch population, the committee found. In fact, the monarch population has seen a
Fill in your name in the header. Please read the Assignment Collaboration Guidelines in Course Syllabus: Collaboration between groups is not allowed; however, if you hear something from some other group, please give a reference. Below, write your answers to Questions 1-4 (on BB/Cases). Your analysis should be based on the assumptions listed in the Syllabus. If you need to make additional assumptions to answer a question, clearly state them, logically defend them, and then proceed to answer the question accordingly. The idea is to answer the questions concisely. Double spacing is preferred, 1.5-line spacing is the minimum (consider the reader’s eye strain).
Arrival of berries- In the process fruit, first berries are arrived on receiving plant no.1. In which, average truck delivery was 75bbls.
In the current scenario, the major bottlenecks in the system are the drying units for wet berries and the berry separation lines. While the drying units’ capacity can be increased by purchasing additional units, the throughput of the system will still be limited by the limitation of the separation lines. If the average rate of inflow of berries is 1500bbl/hr, then with the effective separation capacity of 1200bbl/hr, the plant will incur a backlog of 300bbl/hr.
This case analysis looks at the two primary problems at the receiving plant no. 1 (RP 1) faced by National Cranberry Cooperative during the cranberry harvesting period, viz. 1) too much waiting period for trucks before they unload berries at the RP1 and 2) too much overtime costs. There is also a secondary problem regarding grading of process berries. Half of the berries graded top quality are actually not top quality and do not deserve extra premiums paid on the
: Total capacity of 5 dumpers = 450 (barrel/hr) * 5 (dupms) = 2250 barrels/hr
Fill in your name in the header. Please read the Course Syllabus for guidelines on collaboration in assignments: Below, write your answers to Guiding Questions 1-4.
As a leader in the fruit industry, National Cranberry Cooperative (NCC) is ready to take on some changes in order to increase efficiency in its operation. The entire process flow by which cranberries enter, move, and exit Receiving Plant No. 1 (RP1) can be improved by tweaking certain stages of the overall operation. Such improvements will reduce the expensive overtime costs that have been incurred and reduce the waiting time for inbound delivery trucks, hence, enabling the plant operate at more normal business hours and increase the overall profitability of NCC.
≤ 0.05, + Injured berries inoculated with the living bacterial cells at 1x108 CFU mL-1 followed by challenge with different Aspergillus sp. at1x104 CFU mL-1 after 72 h and kept at 20 oC, ++ Intact berries suspended in the suspension of living bacterial cells at 1x108 CFU mL-1, injured and challenged with different Aspergillus sp. at1x104 spores/ mL-1 after 72 h and kept at 20 oC, +++ Intact berries suspended in the crude cell extract from freeze-dried and thawed bacterial cell suspensions at 1x108 CFU mL-1, injured and challenged with different Aspergillus sp. at1x104 CFU mL-1 after 72 h and kept at 20 oC.
In “Why Bees Are Disappearing,” Marla Spivak, an American entomologist, sheds light on the importance of bees in the pollination process as well as the decline in bee population. Spivak claims that “bees are the most important pollinators” because over one third of crop production across the world depends on bee pollination. However, bee populations have decreased since the end of World War II due to “multiple, interacting causes of death.” These causes are monocultures, pesticides, diseases, and flowerless landscapes, and they all pose a threat to plant diversity and food production. In order to prevent significant consequences and reverse impacts already made, Spivak encourages the audience to plant bee-friendly flowers without pesticide contamination so that bees, and therefore people, have access to better nutrition.
As Gliessman, an agricultural researcher, says in Agroecology, “conventional agriculture is built around two related goals: the maximization of production and the maximization of profit. In pursuit of these goals, a host of practices have been developed without regard for their unintended, long-term consequences” (3). The industrial food industry has created a process to produce as many crops as possible in the quickest amount of time to put onto the market. The several ways utilized to achieve these goals are those that are harmful to the consumer. Two main threats are genetic modification, and chemicals. These issues are a spark of concern in addressing the health of consumers. Food industries often try to tantalize their audience with the promise of untouched, pristine produce when in reality these foods are heavily tainted by pesticides or are genetically modifieds. “One will find this obliviousness represented in virgin purity in the advertisements of the food industry, in which food wears as much makeup as the actors. If one’s whole knowledge of food from these advertisements, one would not know that the various edibles were ever living creatures, or that they all come from the soil… “ (Berry 147). People are informed little about the pesticides that we often ingest from products like these and little do people know the negative effects of GMOs.
In order to establish eating the healthiest foods possible, any individual can shop for organic foods that have “organic” labels on them. Organically grown foods have an immense amount of pure nutrients and healthier ingredients than GMO food. This high-quality alternative accomodates a healthy and safe lifestyle. The ultimate gain of health is indulged by considering a wise decision such as consuming organic foods and products. Diverse organic produce generates health benefits that outweigh the price premiums associated with it. Due to countless usage of unadapted chemicals, crops are evidently damaged and captivated with extremely toxic pesticides and insecticides. Recently, GMO foods have severely
Bees are important pollinators of many plants in the ecosystem (2). Recently, the decline in the number of bees in North America and Europe has shifted the research focus of many ecologists towards pesticide use (2). The impacts of pesticides on bees and other pollinators can have a major influence on honey production and biodiversity.
Those who hold gardening as a certified profession have been contacted in relation to the decreasing number of bee colonies. It 's good to know about what is going on and I have built up a brief summary of readings and discussions that I have discovered on the subject of bee colonies. Shelley McNeal, who carries expertise within the bee colonies department, quotes 'The fuzzy little honey bees are the buggies ' when talking about these pollinating bugs. They not only enable your flowers and thus your gardens to flourish but they also play an indispensable part in agronomics. But the scary thing is, these bee colonies are now becoming an endangered specie. Nearly a quarter to one half of bee colonies that are in America have gone within the last twenty or so years. Mites were mainly responsible for the initial loss of bee colonies however another destroyer is looming on the horizon: The Colony Collapse Disorder. The reason is still unknown for the set up of this organization however we have had hints that viral infections or bacteria could be a possible cause. A number of individuals have come together to study the Colony Collapse and is made up of businesses from Pennsylvania. They are currently studying hard; delving into research to look for answers to what could be probable issues causing this, experimenting with CCD colonies so that they may find a way to put an end to the cruelty of bee colonies being collapsed, and instead promoted and enable the next generation of
This case analysis looks at the two primary problems at the receiving plant no. 1 (RP 1) faced by National Cranberry Cooperative during the cranberry harvesting period, viz. 1) too much waiting period for trucks before they unload berries at the RP1 and 2) too much overtime costs. There is also a secondary problem regarding grading of process berries. Half of the berries graded top quality are actually not top quality and do not deserve extra premiums paid on the top quality
Honey bees, feared by the misinformed and admired by the intelligent, are dying. The interest in bees from many environmentalists is not for a sudden cause, as this issue is not new to the world. Honey bees as a population have been in decline for years but have yet to reach the endangered species list anywhere in the United States except for Hawaii. Many people kill bees that buzz around joyfully, simply because they are afraid of being stung by them; however, a vast majority of bees do not sting and the others do not care. This unfortunate commonality is not even one of the top causes of the worldwide epidemic of honey bees. Although bees are jokingly idolized on the internet in pictures and videos as a result of a popular children’s movie, their population decline is in fact quite serious. Honey bees and other pollinators like birds and insects ensure the pollination of flowering plants and crops all around the globe. Not only do honey bees pollinate plants that produce the foods that humans eat, but they also pollinate trees that produce clean oxygen for Earth. Without honey bees, the world as we know it could soon end, due to carbon dioxide pollution and lack of farmable foods. The population of honeybees and other important pollinator-bee species is dwindling due to a dilemma known to scientists as colony collapse disorder (CCD) because of the use of bee-killing pesticides, known as neonicotinoids, the decrease of flower meadows in the world, and the general increase