Organic Farming Produces Organic Food

1220 WordsDec 10, 20155 Pages
Eat it if you can Pronounce It The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.” Foods that are organic does not necessarily mean that they are healthy. There are organically refined unhealthy foods such as wholesome branded cane sugar and Applegate branded pork sausages products that are labeled as organic but is obviously not the healthiest choice. Labeling a food product as organic does not make consumption completely healthy for infants. Drug Administration Organic produce derives from farming involving growth without using any type of genetically modified organisms, synthetic fertilizers, sewage, and pesticides. When meat products are organically refined the animals the meat comes from do not receive any antibiotics or hormones that manipulate growth increase. The department of the United States government that is responsible for programming anything related to food, agriculture and nutrition (USDA) defines organic as “food produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations.
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