Organic Farming : The Effect Of The Great Depression

For the last ten years, give or take, a “new” kind of food has hit the supermarket shelf, organic food. So in case, you don’t know what Organic food is, I’ll explain; organic food, is food produced without any pesticides, or additives, we can easily compare organic foods to all types of farming, known to man in the past millennia. When the only methods of farming, were to create nutrient-rich soil, through natural composts, to plant, and eventually harvest natural foods, then possibly feed animals said natural foods. Organic foods are important to humans since while conventional farming deposits chemicals into the earth, to grow stronger crops, organic food is all natural. This is important since, in the process of growing crops in a conventional way, our food is open to chemicals which are harmful to us, which could potentially do damage to our person. Personally, I have found there is more evidence to support the claim that: organic food is healthier, for human consumption than non-organic food for multiple reasons. One of these reasons being, organic food is safer for people to eat, as there are no harmful chemicals in them, resulting in people not receiving the levels of toxins from their food, or as large quantities of harmful chemicals as conventional food usually contains. Another reason organic food is better is the fact that organic food typically has more nutrients than conventional food.

Organic food is an alternative to conventional food. It is marketed as pure, wholesome and natural. Organic food is generally considered healthier than conventional grown foods. People shopping for organic food usually do so to avoid the chemicals, not necessarily because organic products have more nutrition.

Technology has influenced the availability and selection of foods today compared to foods in the past. Organic Food have become popular in the United States.Many people have switch to organic food, because it's a lot healthier to eat. With most things there is always a catch, this one is that it cost twice as much to buy and get less.But nevertheless demand for organic food is growing so fast that consumer demand is outstripping some domestic supplies.The United States now spends more than $1 billion a year to import organic food, according to the USDA, and the ratio of imported to exported products is now about 8 to 1. About 10,000 American farmers have made the transition to organic food production on about 2.3 million acres of land. American

The term “organic” has been highly overrated throughout recent years. Considered to be better for the environment and for a person’s health, organics are believed to be a better option when purchasing food, when in reality they are just as good compared to regular food. Even so, organics have more drawbacks rather than benefits. With organics high price, lack of nutritional value, and environmental upset, it is no wonder why a majority of the population chooses to purchase regular food over organics.

In a September third, 2012 edition of The Stanford Medicine News Center in an article entitled “Little evidence of health benefits from organic foods, study finds” Michelle Brandt argues that certified organic fruits, vegetables, meats, dairy and other certified organic food goods, may not be worth the higher prices. Brandt states that certified organic is around 50% more expensive at most retailers. Opposing views of certified organic goods have often claimed that the higher prices are worth the health benefits. Brandt states that there have been multiple studies done on the various types of organic and certified organic goods and that they have been somewhat inconclusive. Despite the fact that they have found a bit higher percentages of vitamins in organic goods, the higher rates are only shown in vitamins that are rare in which to have a dietary deficiency. Brandt also states that the lower rates of pesticides found in organic foods is not worth the cost, due to the fact that the levels found in traditionally grown items were within the limits set by the government as healthy to consume. Lastly Brandt leads the reader to believe that eating healthier foods in general, such as a diet high in fruits and vegetables, is the most important way to be a healthier individual. The higher price of organic goods could lead people away from buying any produce due to believing that they must buy organic goods in order to truly be healthy.

When one goes to a grocery store today and compares it to one 20 years ago, they will notice a significant difference. One can find organic food in almost every store that sells food. Organic food has become increasingly more popular over the past few years due to a variety of considerations. Quality, convenience and price are a few examples of those considerations. The increase in demand and popularity results in varying opinions as to implications and facts about organic food. Viewpoints for and against organic food are emphasized throughout the essay because of the affect organic food has on consumers, businesses and farmers (Hsieh).

Organic food promotes a healthy way to live along with improving one?s overall health. This commitment in changing lifestyle has an alternative name known as alternative farming. This movement began to improve the lives of rule farming communities. To eventually conserve natural resources such as soil and water in that area. The term organic farming tries to follow the practices of not using pesticides to begin the process to transfer conventional fields into organic it takes approximately three years. There is a common myth that organic food is healthier and lacks the toxicity of conventional foods. All there is no proof regardless of higher cost many prefer organic due to better tasting

In this study, 41.7%±1.7 of all participants purchased organic foods regardless of family size (Table 1). As with other studies, the reason for purchasing organic could be related to consumer beliefs that organic foods are healthier and taste better than conventionally grown products8. Additionally, consumers may believe that growing organic food is better for the environment than conventional growing methods since the use of pesticides is lower and

Hearing the term organic foods, we think what are those and how do they compare to conventional foods? Organic foods and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. And animals that produce organic meat, poultry, eggs and dairy products do not take antibiotics or growth hormones. Conventional foods are the total opposite of organic foods. These foods contain the use of chemical fertilizers, chemical pesticides, chemical weed killers, use of genetically modified organisms which can deliver consistent crops, and the restriction of only one or two crops

In recent years, the food industry has seen a significant increase in the demand for organically grown foods over the alternative choice of conventionally grown food. In 1990, the revenue spent on organic foods was a simple $1 billion, in 2008 sales soared to $21.1 billion, and in 2009, sales reached the highest ever at $26.6 billion. The significant increase in demand can be

As well as crops, animals can be raised organically, meaning that their feed is organic and they are not given any “antibiotics, growth hormones, or any animal-by-products.” (helpguide.org). Knowing the difference is important because consumers will be able to make a choice on what type of product it is they wish to buy. Many organic food consumers believe that organic food is better in many ways and are willing to pay the high prices for the products. In this report we will examine reports and conduct studies on organic food products and how they compare to conventional food products to see whether there is any actual benefit to eating organically.

According to the Organic Trade Association (OTA), Americans purchased $35.9 billion of organic food in 2014, which is 4% of total food sales in the states (Nierenberg & Nink, 2015). It is a good sign that more and more people realize the importance of having organic food in their life and this planet, and the organic food market is becoming an emerging trend in the states. According to the chart (Greene, 2014) below, the organic food sales had grown almost 200 percent in the past one decade, and fruit and vegetables are on the top of the selling categories.

Organic food is the product of a farming system which avoids the use of man-made fertilizers, pesticides, growth regulators, and livestock feed additives. In recent years, the organic movement has expanded exponentially, and this trend shows no sign of stopping. (Consumer-Driven U.S.). However, the extra money one pays does not realistically provide the benefits it is thought to have.

Organic farming is the production of food without the use of synthetic chemicals or genetically modified components (Better Health, 2017). Consumers and health experts have long debated whether organic foods are more nutritious and safer than conventional food (Harvard Health, 2012). There is contradicting evidence surrounding the issue, and many choose to eat organic foods as they believe they have higher nutritional outcomes and less chemical residues than conventional foods. Others believe that conventional foods are no worse for health than their organic counterparts.

To start, organic foods have a more nutritional value that leads to a healthier lifestyle. For instance, many of the organic foods have been found to be higher in vitamin C, antioxidants, and natural minerals like calcium, iron, chromium and magnesium. Most of these nutrients are the main components of a human’s nutrition. Non-organic foods could be causing certain foods to become less nutritional for a person eating. The less nutrition a person has, the more they are at risk to end up having health problems. This information that is being found in organic foods shows just how much they can be for a person, rather than non-organic foods.