Organic Farming is a Sustainable System of Agriculture

Organic farming is farming without the use of growth hormones or genetically altering the growth of the food. Organic farming is a great alternative to the way the meat industry is ran now. Many large corporations, like Stonyfield Farm, are broadening the horizons on organic foods. Organic foods may take longer to produce, but it will be a very good exchange for health over time. Without the food being genetically altered, it will be rid of the nasty E. coli which has stricken the nation so often. Stonyfield Farms are even getting places like Wal-Mart to carry organic foods in their stores, which is a big step, Wal-Mart is thought of as one of the low grocery places, somewhere that the cheap people get their food. But, with this new movement, it could change the face of organic food, and the way we think of supermarkets. Organic farming is a step the industry must take to improve health

The articles “Organic foods: Are they safer? More nutritious?”, by the Mayo Clinic Staff and “Is organic better for your health? A look at milk, meat, eggs, produce and fish”, by Tamer Haspel, delve into whether or not the products produced by organic farming are more nutritious and or safer than those produced by conventional farming.

The sooner the world realizes that organic farming has many for effects on a variety of different categories other than just how the foods are simply healthier for us, the easier organic farms will become the more common form of farming. Overall, organic farms have an extraordinary amount of benefits for many animals total health and treatment. They can easily be classified as a higher quality farming than industrial

Part 3 Pros – Organic foods is good for nature. According to big oven.com, organic farms produce less waste and use less energy compared to inorganic farms. Synthetic pesticides that are used in conventional food can harm local wildlife. Organic farms make sure that their animals are fed a natural diet and kept in “free- range conditions”.

In order to be labeled “organic” the farmer who grew it used renewable resources and conservation of soil and water methods. Also, organic farmers do not use conventional pesticides or weed killers, which may contain synthetic ingredients or sewage sludge. According to Fisher, "Sewage sludge from municipalities' waste may contain heavy metals and toxins . . .” (1). Rather, organic farmers use sophisticated crop rotations, spread mulch and

The new idea of organic food involved many farmers in agricultural practices to learn about grow better products and livestock, farmers were making conclusions and trying to learn the most possible for be part of the new success. “Their goals were to grow the most nutritious food possible, while protecting the soil for future generations,”

In this brief article, Natural Resource Defense Council gives details of some of the harmful results of non-natural farming routines. They furnished me with information on the benefits of organic food, like exactly how beneficial it is for our body it is not the only thing that may be out of the lack of pesticides or fertilizer pollution. Our community is furthermore effected by using all those chemical substances from farmlands. Those chemicals aren't only centralized to the farms that make use of them, though instead they wash right into rivers and also makes it way to the ocean destroying the habitat. I became very stunned to find out that many of our health problems today were connected to those chemicals utilized to protect our products

By not using multiple chemicals to control crops, organic farming also ends up being better for the environment. Organic farmers use natural fertilizers such as manure so that they do not release artificial chemicals into the ground (“Organic Food”). In June of 1999 a report made by the U.S. Geologic Survey, found that most waterways and ground water supplies in both urban and rural areas contained enough pesticides to endanger aquatic life (“pesticides”). These chemicals can also leak into streams and encourage the growth of algae and intoxicate the water (“298 John P. Reganold et.al”). Furthermore studies have found that water contaminated with pesticides may accumulate in the

The health of Canadians has been on a continuous decline, as Canadians continue to consume unhealthy foods which are processed and lacking many nutrients. An alternative form of farming, known as organic farming, is a great solution for Canadians to eat healthy and promote biodiversity, sustainability, and productivity of the ecosystem. Organic farming eliminates the use of harmful chemicals such as artificial fertilizers, pesticides, genetically modified organisms, antibiotics, and growth hormones. With respect to conventional farming, organic farming has proven to be a more beneficial method of farming as it is pesticide-free, genetically modified(GMO) free, and contains higher nutritional content.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Many consumers and farmers have discovered that living in an industrialized culture where the focus has become faster, bigger, and cheaper is not the best way to produce our food. Obsessed with productivity, the agriculture industry is reaping the negative consequences of creating an unsustainable environment for food production. Time and time again, the media captures stories regarding deadly bacterial contamination and dangerous pesticide contamination causing illness and death in our communities. The environment is also damaged and contaminated. This devastating trend, due to irresponsible farming practices as a result of the industrialization of the food industry, has become all too common. Returning to organic farming,

Agriculture in the United States has changed dramatically over the centuries. Since the 1960’s large commercial farms have been leading in sales. As a direct result of their success we, as a society, have access to affordable food. However, the success of large farms has lead to many negative impacts such as increased usage of resources and decreased diversity in crop fields. This begs the question, what can be done to reduce the negative impacts of large farms. One solution growing in popularity is sustainable agriculture. The idea of sustainable agriculture is to create farms that need little to no outside help from irrigation, pesticides, or fertilizers. Sustainability can be achieved in many way through

Ever since the Agricultural Revolution, farming has always been organic. As the human population grew, conventional farming, farming with non-organic methods (using synthetic fertilizers and pesticides), became prevalent to satisfy the population’s demand for food. Recently, organic farming has attracted consumers for its health, environmental, and agricultural benefits versus conventional farming, however, there is a debate whether organic farming can produce enough food to satisfy the current population of 7 billion people and future populations on Earth. Ed Hamer and Mark Anslow argue in “10 Reasons Why Organic Can Feed the World” that organic farming can produce enough food to satisfy today’s population, while D.J. Connor argues otherwise in “Organic Agriculture Cannot Feed the World”. Even though organic farming has plenty advantages over conventional farming, we should stick to improving conventional farming because the projections for organic farming that Hamer and Anslow use are misleading.

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic

Meta-analysis results for energy use indicated that 67.3 percent of the 165 observations involved in the study exhibited positive outcomes, while 32.3 percent exhibited neutral or positive outcomes. The positive outcomes in are the results that indicated that organic farming had superior environmental effects, while the negative outcomes implied otherwise. In order to identify the structural variables that impacted to the superiority of the organic farming, the study performed a logistic regression analysis. This regression model provided a good fit, with the Chi-square test statistic being significant, since it p value was 0.000. Furthermore, the article found out that structural variables of data source, product, and sample