Organic Food: Healthier For You And The Planet

Abigail's Cause and Effect. Manipulation, jealousy and revenge. Reasons to blame for the disgusting amount of hangings that took place in the Salem Witch Trials. What started off as a modest group of recalcitrant children, turned into a case of many innocent deaths. Even though some may say she went insane or had issues, I believe she was purely evil.

Everything a person encounters in their life affects their view on the world. In The Alchemist by Paulo Coelho, Santiago does not feel like he is fulfilling his life to its highest potential. In order to achieve his full potential, he sells his sheep and takes off on a journey to fulfill his personal legend. The story is not just about a boy trying to carry out his personal legend, it is about the symbolic aspects of life and how everything in a person's life affects them. Fate and omens are main motifs in The Alchemist by Paulo Coehlo that helped Santiago find this way through his journey and are shown by the symbolic stones from the king, the desert he traveled through and the treasure that was found.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

For the last ten years, give or take, a “new” kind of food has hit the supermarket shelf, organic food. So in case, you don’t know what Organic food is, I’ll explain; organic food, is food produced without any pesticides, or additives, we can easily compare organic foods to all types of farming, known to man in the past millennia. When the only methods of farming, were to create nutrient-rich soil, through natural composts, to plant, and eventually harvest natural foods, then possibly feed animals said natural foods. Organic foods are important to humans since while conventional farming deposits chemicals into the earth, to grow stronger crops, organic food is all natural. This is important since, in the process of growing crops in a conventional way, our food is open to chemicals which are harmful to us, which could potentially do damage to our person. Personally, I have found there is more evidence to support the claim that: organic food is healthier, for human consumption than non-organic food for multiple reasons. One of these reasons being, organic food is safer for people to eat, as there are no harmful chemicals in them, resulting in people not receiving the levels of toxins from their food, or as large quantities of harmful chemicals as conventional food usually contains. Another reason organic food is better is the fact that organic food typically has more nutrients than conventional food.

Organic farming began just as the effects of the Great Depression waned in the United States, and has seen a dramatic increase in popularity most recently (AG). The sales of organic food increased by about twenty percent a year throughout the nineteen nineties (Marcus). That is over ten times the rate of increase that conventional food experienced during the same period of time (Harris). As recently as twenty eleven, about seventy-eight percent of American families admitted to routinely purchasing organic food (Organic). Organic food sales jumped from three point five million in nineteen ninety-seven, to thirty-one million in twenty eleven (Organic). However, while organic food may seem better than conventional food, numerous studies have shown that it is not distinguishably more healthful, nutritious, palatable, or safe.

Kip Pester, the author of the In Organic We Trust movie, suggests that people have to use organic food, because it is healthier, and it has more nutrients. It is made in a natural environment, and organic food is without pesticides. Organic food is healthier food; this gives a better health, and gives better quality. Organic foods have more nutrients. His interview and film is effective in convincing people that organic food is better for them. His film information is very good and helpful, but in contrast, he is not a researcher or a scientist.

Video “ Infact: Organic Food Myths” by Brian Dunning (DATE). Dunning two main points are: what is organic and is it healthier. According to Dunning what makes food organic is how it is farmed. Organic farming rejects modern agriculture development. To my surprise I found out that organic products are grown with fertilizer and pesticides, just as nonorganic products. The word organic is use as a marking tool to get individual to buy their products. Dunning also bring up that yes you may find a few study that says organic is healthier, but there are more study that show their no different. Each individual has the choice to believe what we want. Education is key knowing more about organic food is beneficial so am not fouled into spending

​In the article entitled "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides and May Provide Health Benefits for the Consumer" Walter J. Crinnion provides information about the health benefits of eating organic foods. To begin the article, Crinnion discusses the factors that can affect the nutritional value of foods. These include differences between growers/soil quality, weather conditions from year-to-year, and the length of time the grower has been using organic methods. The writer then compares the nutritional value of organic foods to the nutritional value of non organic foods. The studies showed that organic foods have a greater antioxidant activity as wells as higher levels of vitamin C, iron, magnesium,

Agricultural Secretary Dan Glickman states that organic food is no more wholesome or nutritious than conventional foods (Marcus 1). Although organic food is almost completely free from synthetic chemicals found in synthetic foods, they are no richer in vitamins, antioxidants, and other nutrients. They are not less likely to make a person sick either (Marcus 2). The higher grocery price only buys a person peace of mind, not better nutrition.

Whether you get it at your local supermarket or deli, everyday consumers face the same problematic question. Should I go organic ? The packaged label is a ploy that marketing companies use to manipulate nutrition facts and dietary claims leading to consumer confusion. A simple farming technique that brings to question the quality of an item that varies among fruits, vegetables and poultry. There has been grand claims that organic foods are perceived as being healthier and more nutritious compared to conventional farming alternatives. The constant doubt about synthetic pesticides, of whether or not they are potentially dangerous, is used as a marker of debate. Despite the constant dispute of whether organic food is better, going organic has been proven to be free of harmful pesticides and GMOs; have less of an environmental impact compared to conventional farming; The nutritional quality is statically higher. Going organic is way of assuring the quality and taste of your food while reducing the risk of food contaminants.

There is a distinct reason organic produce is grown and processed without pesticides, synthetic fertilizers, preservatives, and genetically modified seeds. This process is meant to ensure that consumers aren’t taking in the added chemicals. However, conspiracy theorists claim that there is no added nutritional benefit of eating organic food because it is merely the chemicals that aren’t added when growing the food. We tend to forget that whether the food is chemically grown or not, all fruits and vegetables that are originally grown are the same. They all contain the same amount of nutrition whether organic or conventional, and in the end, there is much doubt to whether or not eating organic food will benefit human health in the long run.

Institutional context is a basic structure that consists of federalism the party system the power of presidency, and the checks and balances system that shapes the public policy. With a serious distrust of government the presence of federal government and economics cultural and social has expanded into modernization and Technology. Distrust and the government produces no noticeable or dramatic improvements in the quality of life but it contributes a substantial resistance on new policies initiatives in healthcare education and consumers protection. Institutional contexts reflects what is done how is dying and who is involved in doing it. It embarks on initiatives that share a common interest of a collaboration. Intergovernmental are links between

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

What does it mean to eat organically? It means to consume food that is grown without pesticides, antibiotics, or genetically modified organisms. The food comes from an organic farmer and is sold at an organic market. The issue on organic foods benefits matters because our health is at risk. In Danielle Niereenberg's Huffington Post article “Is Organic Food Better for You?”, she describes how a study done by Newcastle University found that “Pesticide residues were found to be three to four times more likely in conventional crops compared to organic.” The environment is also being affected when we do not consume organic food. The Toxics Action Center organization’s article “THE PROBLEM WITH PESTICIDES” describes how “Pesticide use can damage

According to the USDA, organic foods consist of foods and products that are grown without the use of sewage sludge, harmful pesticides, and fertilizers made from synthetic ingredients. These standards and guidelines were implemented with the overall objective of improving the quality of the food supply while also preserving the environment. The Organic Foods Act (OFPA) “authorized a new USDA National Organic Program (NOP) to set national standards for the production, handling, and processing of organically grown agricultural products. In addition, the Program oversees mandatory certification of organic production.” (Gold “Organic Production/Organic Food:”) When these standards are upheld, consumers are given the opportunity to educate themselves on the contents found in their food, which