Organic Food Saves Health

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

​In the article entitled "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides and May Provide Health Benefits for the Consumer" Walter J. Crinnion provides information about the health benefits of eating organic foods. To begin the article, Crinnion discusses the factors that can affect the nutritional value of foods. These include differences between growers/soil quality, weather conditions from year-to-year, and the length of time the grower has been using organic methods. The writer then compares the nutritional value of organic foods to the nutritional value of non organic foods. The studies showed that organic foods have a greater antioxidant activity as wells as higher levels of vitamin C, iron, magnesium,

Organic food is a current topic in today’s healthful world. There are different sides to the organic food argument. One is that organic food is much better than conventional food. The other is that conventional food is just as good as organic and more for your dollar. To some families organic food is more then they can afford because of the extra work that is required to grow it. People say that organic food is better because it has no chemicals or fertilizer in it but that is not true because they do put fertilizer on it just “natural” fertilizer that is certified by the USDA. Conventional food which to many people think is not safe because of the chemicals in it but it is just as safe as organic food.

First off, organic foods are defined as being grown without the use of pesticides, fertilizers or heavy metals, which are thought to influence the interaction of bioactive chemicals and metabolites present during the growth process (Bernacchia, Preti, & Vinci 2016). Consequently, produce that is grown under normal, unaltered conditions is assumed to cultivate additional substances that benefit our health as compared to inorganic produce (Bernacchia et al.,

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

In addition, lots of people say that organic food isnt really better than conventionally food. Some prople might say the organic food

This paper also addresses the facts about organic agriculture. There is a common perception that organic food is more nutritious for you. According to the Mayo Clinic, there is no real solid evidence that organic food is more nutritious for you. There are some really important things that organic agriculture does that addresses social issues. According to the Food and Agriculture Organization of the United Nations, “Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil” (2016, para. 2).

Feb. 2007. Web. 16 Feb. 2016. This article talked about the difference between organic food and natural food. The article specified that there are differences and similarities between organic and natural food. The writer specified what makes organic food organic which has to do with the United States Department of Agriculture (USDA) guidelines, and natural food has to follow the minimum guidelines of the International Association of Natural Products Producers (IANPP). In the article the health benefits of organic and natural food were discussed, while organic food cannot have used any chemicals in its production and it is suggested that organic food has more desirable antioxidants and less exposed to toxic metals. Natural foods are minimally synthesized and less very little processing. Finally it explained which people choose organic and natural foods in conclusion it came down to peoples

As consumers, we see the label “organic” in most supermarkets that we shop at every day but do we know what makes certain food items obtain the label organic? There is much controversy on the topic organic foods and for good reason. There are many factors to take into account when decided if organic food is superior to conventionally grown foods. There is key components that all add to how nutritious your food is. It all comes down to the quality of the land that the food is grown on, the farming technique, the elimination of toxic chemicals, and the increase in certain beneficial nutrients. The only downside to being pro-organic food is the slightly increased price tag. Despite the increased cost, organic foods do provide a greater deal of health benefits over conventionally grown foods.

First, consumers should not purchase organic foods because they are expensive. In The Truth About Organic Foods Samuel Fromartz says “...buying organic can cost you-as much as 50 percent more…” People are paying more money for less food. People are not getting their money's worth of food when buying organic. In Organic food -- better for you or not? A study takes a look Rosie Mestel states “Many people shell out extra money for organic food…” Organic food costs more than conventional food. If you are buying organic foods you can't spend that money on other things such as a new car or college if you are buying organic foods you can't spend that money on other thing such as college and cars. That's just a few examples.

This academic study considers different factors that can influence the quality of organic food, such as soil quality, weather condition and length of time. Walter Crinnion also concludes from his analysis of previous studies and his own that organic food does provide greater levels of vitamin, minerals and antioxidant phytochemicals. This study will be helpful to my research since I want to include different factors affecting the nutritional value of organic food, so that I can stress the importance for restauranteur to recognize these factors before deciding to buy organic

Organic agriculture is a production system that practices natural methods for soil enhancement and pest control instead of the use of inputs with adverse effects. This type of farming reduces the prospect of leftover contaminants residing in farmland. Studies have proven that replacing your diet with organic produce will reduce your exposure to harmful pesticides.

Organic food has better ratings on health benefits than conventional food but conventional food costs less. Most people have a hard time making an educated decision on the better selection. Scientists and consumers have reviewed and theorized that the healthier option for the human body seems to be consuming organic food in comparison with traditional foods. Many people disagree about the legitimacy of the argument for organic food consumption, and whether it will result as the healthier choice. Organic food proves to be the healthier choice because of the way the crops get handled. As stated by Organic Agriculture professionals, “organic agriculture refers to the practice of cultivating crops or raising livestock with little or no use of