Organic Food Vs Organic Foods

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Author, Steven Shapin, in his essay, “What Are You Buying When You Buy Organic,” presents controversy reasons to buying organic food. Shapin’s purpose includes defending his point that organic food proves not always having the best results. He justifies his approach to buying organic foods with an argumentative appeal to the necessity of buying these products. Shapin questions the value of organic foods in larger organizations by targeting the industry, health, and the virtue.

​In the article entitled "Organic Foods Contain Higher Levels of Certain Nutrients, Lower Levels of Pesticides and May Provide Health Benefits for the Consumer" Walter J. Crinnion provides information about the health benefits of eating organic foods. To begin the article, Crinnion discusses the factors that can affect the nutritional value of foods. These include differences between growers/soil quality, weather conditions from year-to-year, and the length of time the grower has been using organic methods. The writer then compares the nutritional value of organic foods to the nutritional value of non organic foods. The studies showed that organic foods have a greater antioxidant activity as wells as higher levels of vitamin C, iron, magnesium,

No matter where we go as consumers, we are faced with an endless amount of variety when it comes to product choices. Within the last several years the organic food market has become a popular trend among Americans. In today’s supermarkets, organic foods are everywhere, as they are no longer limited to only upscale retailers. Large corporations are jumping on the bandwagon and bringing the organic industry to the mainstream market, making the products readily available to the average consumer. The movie Food Inc. portrays this when the film shows Wal-Mart transitioning into this industry as it is flourishing with the recent health campaigns. In 2013 the organic food industry grew to $35.1 billion dollars, an 11.5% increase compared to the previous year ("Market Analysis"). Consumers seem to believe that organic foods have more health benefits, such as nutritional value, environmental benefits, and also take account for animal welfare. So what is the truth about organic food and why is it becoming so popular? It seems as though while organic food maybe the better choice, most consumers do not have a clear understanding on what organic food actually is and what it means.

It also will represent the safety level of organic food (food poisoning, pesticides). The purpose of this book is to identify the myths and facts about the organic nutrition factors and to point to controversial studies about organic food nutrition. The author provides detailed statistical data of organic food; however, he does not focus whether a consumer can trust organic labeling or not.

Interest in organic food has been increasing over the past decade. The United States Department of Agriculture(USDA) defines the term organic as:“... a labeling term that indicates that the food or other agricultural product has been produced through approved methods ” (“Consumer Information,” 2014, para. 1). In fact, consumers have become aware about food quality, and this has increased the sales of organic foods. According to The Organic Trade Association (2011), organic food sales have been identified as the largest growth segment in U.S. agriculture, with sales increasing from $3.6 billion in 1997 to $26.7 billion in 2010. This increase is due to of many factors. One of them is the labels which influence people to buy organic food. The U.S. federal government utilizes informational product labeling (such as “organic” or “natural” labels) as a way to influence consumers’ knowledge and purchasing patterns. (Caswell & Mojduszka, 1996). There is no doubt that organic food labels motivate consumers to purchase these types of foods. It is therefore of interest to study the influence of these labels on consumers ' choices.

Organic food has better ratings on health benefits than conventional food but conventional food costs less. Most people have a hard time making an educated decision on the better selection. Scientists and consumers have reviewed and theorized that the healthier option for the human body seems to be consuming organic food in comparison with traditional foods. Many people disagree about the legitimacy of the argument for organic food consumption, and whether it will result as the healthier choice. Organic food proves to be the healthier choice because of the way the crops get handled. As stated by Organic Agriculture professionals, “organic agriculture refers to the practice of cultivating crops or raising livestock with little or no use of

As consumers, we see the label “organic” in most supermarkets that we shop at every day, but do we know what makes certain food items obtain the label organic? There is much controversy on the topic organic foods and for good reason. There are many factors to take into account when decided if organic food is superior to conventionally grown foods. There are key components that all amount to how nutritious your food is. It all comes down to the quality of the land that the food is grown on, the farming technique, the elimination of toxic chemicals, and the increase in certain beneficial vitamins. The only downside to being pro-organic food is the slightly increased price tag. Despite the increased cost, organic foods are a healthier choice compared to conventional chemical ridden foods.

According to the Organic Trade Association, in 2010 organic sales accounted for over four percent of the U.S. total food sales (Cohen). This puts into perspective how much of a role organic food has come to play in U.S. food sales. In our world today, one choice that people are constantly being faced with when out shopping for groceries is whether or not they should purchase organic foods. Many people assume that organic foods come with many more benefits than regular food which is why they cost more. However, contrary to popular belief, along with the extra cost of organic food there are actually little to no health nor environmental benefits, which is why we should stray away from purchasing these products.

Which is better organic or non-organic? Shoppers ask themselves this question every time they stroll past the vegetable section in a grocery store. There is an abundant of information to help the consumer make an educated decision. Each person’s decision will no doubt be based on different preferences and what they consider important. Even though organic foods do not have pesticides or any other harmful chemicals, and are tastier and fresher than non-organic food, non-organic food cost saves time and money and lasts longer. Both organic and non-organic foods have many advantages and disadvantages.

The term “organic” has been highly overrated throughout recent years. Considered to be better for the environment and for a person’s health, organics are believed to be a better option when purchasing food, when in reality they are just as good compared to regular food. Even so, organics have more drawbacks rather than benefits. With organics high price, lack of nutritional value, and environmental upset, it is no wonder why a majority of the population chooses to purchase regular food over organics.

As the world continues to embrace health and fitness living and as the levels of environmental awareness increase, so does the popularity of organic foods continue to skyrocket. According to a recent survey conducted by a renowned body in the United States, more than forty percent of the US consumers are now taking the organic foods path over the inorganic, and it seems that this new wave is not going away anytime soon. According to most of the users, organic food is much tastier, safer, helps to prevent environmental exploitation and on top of it all boasts more nutritional value than inorganic food (Thøgersen 172). However, there is no difference in dietary levels between organic and inorganic food, and this discussion examines what sets these two categories apart and why their nutritional levels are the same.

Organic food is one of the fast growing markets in the world. Only in the U.S., retail sales of organic foods were $6.2 billion in 2015: California made up the biggest part of the country’s organic food market, with $2.436 billion of total sales; Colorado was on the ninth place with $155 million of total sales (“2015 Certified Organic Survey” 9). Today, organic products are available in almost every conventional grocery store and often have a higher price over conventional products. In fact, the majority of consumers believe that organic products do not contain pesticides or antibiotics, and they are better for health and the environment. Because the U.S. Department of Agriculture regulates the use of the “Organic” and “USDA Organic” labels, it is a primary driver of the marketing success of organic products in the U.S. Misunderstanding of the principles and practices of organic farming, labels and quality of organic food, values and motivations of consumers, have made many debates in our society.

In this study, 41.7%±1.7 of all participants purchased organic foods regardless of family size (Table 1). As with other studies, the reason for purchasing organic could be related to consumer beliefs that organic foods are healthier and taste better than conventionally grown products8. Additionally, consumers may believe that growing organic food is better for the environment than conventional growing methods since the use of pesticides is lower and

Do you know everything that happens to the food you buy before you buy it? You probably do not because the food industry does not want you to know. If you did know, you would not want to eat your food. Have you ever wondered why you can buy tomatoes in the middle of winter, or why meat does not have any bones? Foods have been imported to your supermarket from all around the world. Produce is harvested when it is not completely ripe and then later ripened with chemicals such as ethylene gas. Meat and dairy corporations make you believe that th¬¬eir food comes from farms and ranches, when really; their food is being produced in factories. The only way to know the truth about your food is by getting it from reliable sources. Organic farmers tell you the truth about what is done to their food before it becomes an item on the shelf of a supermarket. Consuming organic foods greatly impacts everyday life and health because it contains more nutrients, creates a safer environment, and is able to reduce risks or even prevent diseases and health issues.