Organic Foods : The Health Benefits Of Organic Food

Economically, regular food is a better option than organic food. Regular food costs significantly less money per pound to purchase than the organic options. A 2015 consumer report shows that the price per pound for regular zucchini was 0.99 cents, while the price for the organic zucchini was $3.99. Both food items are zucchini, but because the second was grown organically it costs a lot more per pound than the one grown regularly. It isn’t practical to pay that much more for organic food, especially since not everyone can afford to pay that much for food, meaning organic is not the best option for everyone. Some people may say that the price for organic food is worth the health benefits, but only the rich can afford to have an organic lifestyle and the upper class can afford to have gym memberships and buy expensive health foods. They can afford to have an overall healthy lifestyle, but for the middle and lower classes, buying organic is not an affordable option. Organic food also costs the United States “at least $100 billion annually” (Lomborg), a lofty amount of money for food whose sales totaled only

The articles “Organic foods: Are they safer? More nutritious?”, by the Mayo Clinic Staff and “Is organic better for your health? A look at milk, meat, eggs, produce and fish”, by Tamer Haspel, delve into whether or not the products produced by organic farming are more nutritious and or safer than those produced by conventional farming.

Prices in stores are very competitive and people typically go for “name brand” foods. Although, prices are competitive they still vary by brand name, size, and quantity. Organic foods are typically more expensive because of more labor required to grow the produce, organic certification cost, etc. “Many smalls farms can be certified for approximately $750 the first year and between $375 and $575 in later years” (CCOF 1). Certification costs are expensive, thus making the retail price of the produce higher. Many factors are contributed when growing organic foods. In stores consumers will typically pay around $2.82 for a pound of non-organic tomatoes compared to $4.05 per pound for organic tomatoes. In the case of non-organic red peppers they generally go for $2.76 per pound

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

But as consumers are only willing to pay the extra money for organic food mainly for any health benefits they associate with organic foods, such health benefits should be significant enough to warrant this inflated price. Studies demonstrate that the advantages of organic food are relatively small and even some disadvantages were found. Although correlations were found between a few health benefits and eating organically (reduced risk of non-Hodgkin lymphoma in subjects who eat organic foods more and mitigation of allergic dermatitis from consuming organic dairy products), these correlations were the only ones found amongst hundreds

Another economic factor in organic farming, in general, is that organic food is typically more expensive that its non-organic counterpart. This observation goes along with both large and small organic farms. When people go shopping, they often look for the cheapest item. Since

Long time ago, the idea of organic food was something ridiculous, nobody cared. But after proved the nutritional benefits and better taste of organic food, many farmers become interest in grown organic food. The article Beyond Organic by Eliot Coleman said that “Now that the food-buying public has become enthusiastic about organically grown foods, the food industry wants to take over.”

Healthy foods are very expensive. To make organic foods, it’s a more specific way of handling the foods, therefore it is more expensive to produce. It’s cheaper in my opinion, to buy a candy bar, to buying a $2.00+ price salad. Organic foods are expensive to produce. To have a well-planned diet, and full grocery list is difficult. I also believe there is a lack of knowledge of other food options in most grocery stores. I know of a few people who didn’t know much about organic eating. They would buy the same foods, to eat the same meals. Average people work just to supply foods for their families, so to search around for other food items would be difficult, in my opinion. There should be more discussion about food options in the

Organic farming began in the late 1940’s in the United States, and in recent years it has seen a dramatic increase in popularity (Rubin 1). The sales of organic food have been increasing by about 20 percent a year over the past decade (Marcus 1). That is over ten times the rate of their conventional counterparts (Harris 1). There are 10 million consumers of organic food in the United States, yet organic food represents only one percent of the nation’s food supply. This year organic food sales are expected to rise to six billion dollars (Rubin 1). So what is organic food? Organic food is that which are grown without hormones, pesticides, or synthetic fertilizers. Also, the soil in which organic food

On the other hand, costs do rise when purchasing organic, locally sourced food because big food sellers like Wal-mart can afford to sell at lower prices. In response, Sara Vinson of Yellow Hen Farm in Covington recognizes that these small farms are “not trying to compete with Wal-mart” in view of higher prices for local farm produce. Higher prices make sense, though, as more manpower has been put into organically grown food than industrially produced products. Often, weeding and harvesting will require hours of labor since pesticide use is not allowed on an organic farm.

The cost, productivity, time, skill, and spoilage of the food play a major part on the decision of buying organic foods. The biggest disadvantage to organic food is that it’s so expensive. “Anything that makes fruits and vegetables more expensive may increase cancer.”(blogactive 1) The USDA organic certification and labeling have very strict rules therefore it makes growing organic crops harder. The USDA method is very different than conventional industry farming methods. The increase in popularity in organic foods makes bigger farms and we will use a lot more fossil fuels and other resources. Another reason some families don't want organic food besides the fact it’s expensive, is it spoils faster. In the USDA no preservatives are a requirement therefore organic food spoils faster. This can cause a problem for consumers and in  stores because the food is usually transported a significant distance. If the cost of organic products became less expensive people would realize organic is better. Therefore the popularity will grow and there will be a higher demand. The price will lower making organic food affordable and the productivity will

Have you ever been to a market and noticed that the price of the produce is different than your other market?This is the result of organic food price inflation and the problem goes beyond the price. During WWII when chemicals were still being produced, scientist discovered a way to make food more sustainable during the war. This would lead to a realization that the chemical use in war is also good at accelerating the rate of fruit growing time to sustain during the war. This would lead to the dwindling of organic farm and the rise of chemical using farms(Organic Food, Ysanne Spevack).This would lead to an opening for many conventional farms and the dwindling of organic farms. Which lead to an unhealthy lifestyle.

When it is time to go to the grocery store, I have to make decisions. I am always one to be picking out fresh fruits and vegetables. Since I prefer to treat my body well, I will sometimes buy organic fruits but usually I chose non-organic to save some money. I do believe it would be more ethical to stick to buying organic foods because the workers will not be exposed to the huge amounts of toxic pesticides that are always being sprayed on non-organic fruits growing. The workers working on non-organic fruit farms are not only paid less than the state’s required minimum wage, but they are harming their bodies everyday just to get a small paycheck. The pesticides may not be too harmful to the human body in small amounts, which comes in a normal

If you could improve your odds of living longer, would you do it? Simply avoiding certain foods can lead to an increased life span. It boils down to, do you eat any organic food? Choosing to consume organic food is one way to drastically improve your health. At first glance you may be wondering what’s the big deal, it's just food after all, and that is where you are wrong. Organic food is the way food is meant to be prepared and eaten, unfortunately due to business tactics, the food industry has gotten out of hand and most of the food available at your local grocery store contains food with dangerous ingredients. There are many benefits to eating mainly organic food some of which include; health benefits, sustainable agriculture and fair animal treatment.

Have you ever wondered why organic food cost a little bit more than regular food? We have always thought that it was healthier in some ways but it all taste the same to me. The word organic means food that it is not chemically modified, from the taste to how it’s grown there are one hundred percent no chemicals in it. When you think of organic some words that come to mind might be expensive, healthier, and shorter shelf life. These are all important factors but let's dive into the process of how this food gets to be called organic. In this essay we are going to explain the difference of organic and conventional food.