Organic Fruit Or Conventional Fruit? Should You Believe The Hype?

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

Is organic food better than regular food? This is a topic that is debated, mainly focusing on if organic is better for the environment, the economy, and for people's health. There is research that has been done and arguments made for both for and against organic food. While there are some benefits to eating organically, I would choose regular food over organic food.

Organic foods are no longer only found in health food stores; they have become a mainstay in our supermarkets. Today’s consumers are faced with the decision of whether or not it is worth the cost to buy organic. To determine the answer to this question one will need to determine if it has been scientifically determined that consumption organic food products are more beneficial to one’s health.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

However, according to Dr. Ruth MacDonald (2014), former USDA Undersecretary and Professor and Chair of the Department of Food Science and Human Nutrition at Iowa State University, and author of “Genetically Modified Organisms (GMOs) Explained,” there is very little evidence showing major differences in the nutritional value of organic and conventional foods. According to Dr. MacDonald, both are good sources of

Organic food, once only found in health food stores, is now a consistent element at local supermarkets. So what is the difference between a conventionally grown apple and an organic one? The answer is in the way the crop is grown and what it is and is not exposed to.

A growing number of consumers favor organic foods, claiming that it tastes better and is healthier. Why organic? Organic foods grown naturally in well-balanced soils, ripened by the sun are healthier and tastier than products with synthetic chemicals and growth hormones.

Without worrying about diet, organic foods are a smart choice. Choosing to eat organic foods is a good decision, especially for our health and the planet. Organic foods are free of bad chemicals, and have a lot more nutrients, taste, and give us sustainable energy. Eating all organic is hopeful for generations to come and our future. Eating organic foods is a great way to avoid chemical and poisons that are in commercial food grown. More than six hundred chemicals are active and registered for use in American agriculture today and billions of pounds yearly. The average equates to nearly sixteen

Organic foods are those which are grown without hormones, pesticides, or synthetic fertilizers. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides (AG). Are organic foods safer than conventional foods though? After all, they do claim to be better for consumers, which is a tactic to be avoided (Pollan). Not only can organic foods be contaminated with bacteria and synthetic pesticides, they are also more expensive than

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

They’re safer for consumption, fruits and vegetables that are organic are typically grown without chemical fertilizers and pesticides. Livestock raised under organic practices aren’t fed antibiotics or growth hormones. Organic foods are better for the the environment. Organic farming is made to be not reliant on any synthetic methods or chemicals. They’re healthier because they have more vitamins and minerals compared to conventionally grown food. Of these three reasons, there has been no strong evidence supporting any of these claims for organic foods

Why should consumers buy organic foods over conventional foods? Do they taste better? Is the Cost worth it? Are they truly healthier? Hello my name is Reese Santo and today I am here to talk to you about why Organic foods are a better option than your conventionally made foods.

In addition, organic foods have a greater amount of vitamins compared to conventionally grown foods. It is commonly known that organically grown foods can have a higher amount of certain vitamins. To begin with, research has concluded organic foods commonly have a higher percentage of antioxidants compared to conventional food. Walter Crinnion notes, “Flavonoid molecules are potent antioxidants” (6). Typically people know the consumption of antioxidants helps strengthen your immune system. However, antioxidants weren't the only vitamin that was found abundantly in organic foods. Other common vitamins that were found in higher percentages in organic foods were vitamin C, iron, phosphorus and magnesium (Crinnion 6). Most people choose to consume fruits and vegetable because they are seen as being a healthy food choice. If you're going to purchase and consume fresh fruits and vegetables why not choose the product that offers the most beneficial vitamins found in it. By choosing organic produce you're getting the most vitamins out of your fruits and vegetables.

First, organic foods do not have pesticides or any other harmful chemicals. “Consumer sureness in organic food is based both on lowering environmental impacts and health diseases” (Bernacchia et al. 565). Pesticides can result in many health problems. For example, it may cause neurologic and endocrine system disorders and cancer. In the article Organic and Non-GMO, Smith says that organic foods carry fewer pesticides than non-organic foods. “By pouring more and more pesticides on crops, we’re getting less healthy soil, less healthy food” (Smith 72). These chemicals may keep nutrients from being absorbed in the body. Organic farmers use natural ingredients, like manure or compost, to fertilize soil and plants. There are very helpful tips to ensure that the buyer chooses foods without harmful pesticides or chemicals. For instance, products with USDA Organic, or Non-GMO Project

Organic foods are healthier than conventional foods.Because it's better for your body. According to Weintraub organic foods have low pesticides and toxic chemicals,organics have low pesticides and toxic chemicals because with low chemicals you don’t have risk of having cancer or any health diseases. “As a result, when we’re trying to do a good thing by eating fruits and vegetables, we’re inadvertent poisoning ourselves with toxic chemicals”(Weintraub). The reason for this is that the people realize that the foods they eat have poison in it. Organic foods not only are low in pesticides,but they also contain antioxidants.