Organic Gardening Research Paper

Organic farming is farming without the use of growth hormones or genetically altering the growth of the food. Organic farming is a great alternative to the way the meat industry is ran now. Many large corporations, like Stonyfield Farm, are broadening the horizons on organic foods. Organic foods may take longer to produce, but it will be a very good exchange for health over time. Without the food being genetically altered, it will be rid of the nasty E. coli which has stricken the nation so often. Stonyfield Farms are even getting places like Wal-Mart to carry organic foods in their stores, which is a big step, Wal-Mart is thought of as one of the low grocery places, somewhere that the cheap people get their food. But, with this new movement, it could change the face of organic food, and the way we think of supermarkets. Organic farming is a step the industry must take to improve health

Organic foods prove to be more beneficial than detrimental nonorganic foods for the following reasons: 1) organic foods are not sprayed with pesticides like the majority of America’s food supply; 2) they provide a healthier meal for those who consume these organic foods;

Perhaps the most important benefit is to the consumer, in terms of health benefits. More and more studies are showing that organic produce may contain more of the stuff that’s good for our bodies: vitamins, minerals and antioxidants. Nutritionist Virginia Worthington

The sooner the world realizes that organic farming has many for effects on a variety of different categories other than just how the foods are simply healthier for us, the easier organic farms will become the more common form of farming. Overall, organic farms have an extraordinary amount of benefits for many animals total health and treatment. They can easily be classified as a higher quality farming than industrial

Part 3 Pros – Organic foods is good for nature. According to big oven.com, organic farms produce less waste and use less energy compared to inorganic farms. Synthetic pesticides that are used in conventional food can harm local wildlife. Organic farms make sure that their animals are fed a natural diet and kept in “free- range conditions”.

In order to be labeled “organic” the farmer who grew it used renewable resources and conservation of soil and water methods. Also, organic farmers do not use conventional pesticides or weed killers, which may contain synthetic ingredients or sewage sludge. According to Fisher, "Sewage sludge from municipalities' waste may contain heavy metals and toxins . . .” (1). Rather, organic farmers use sophisticated crop rotations, spread mulch and

According to The Atlantic Magazine, organic means, “Organic means crops are grown without artificial pesticides, fertilizers, GMOs(genetically modified organisms), irradiation, or sewage sludge, and animals raised without hormones or antibiotics”(The Atlantic, Defining Organic: The Difference Between Sustainable and Local). The industrial organic food chain does not use harmful chemicals such as pesticides or herbicides. In The Omnivore’s Dilemma, Michael Pollan says, “Organic farming rules do not allow chemical weed killers, so Greenway has to use other methods to fight weeds”(Pollan 140). The fields are watered to get any weed seeds to grow before the plants are to be grown. Then, the farmers uses a tractor to plow the weeds. The farmers do this several times. Later, the farmers use propane torches to burn any remaining weeds. “The result of all this hard work is fields that look just as clean as if chemical weed killers had been used"(Pollan 140). When Michael Pollan says this, he is explaining that, because they plow the fields and do not use toxic chemicals, there are no harmful chemicals which can seep into the food and water supply and poison the consumers. Also, industrial organic farmers are changing. They are drifting away from the industrial way of only growing one or two crops per farm and are slowly starting to grow many crops per farm. “"The efforts of organic farmers to

Organic foods are those which are grown without hormones, pesticides, or synthetic fertilizers. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides (AG). Are organic foods safer than conventional foods though? After all, they do claim to be better for consumers, which is a tactic to be avoided (Pollan). Not only can organic foods be contaminated with bacteria and synthetic pesticides, they are also more expensive than

I have been a true advocate of giving back and being a humble humanitarian. Given the opportunity to go from intern to associate for a non profit organization,"Trap Garden", where our mission is to empower low income communities by assisting with revitalization and the creation of community gardens, community involvement, providing cooking demonstrations that are free for residents to attend while receiving a recipe with fresh produce from local markets in Nashville. I want to allow individuals to know agriculture isn't just farming, it's beyond those limitations. Agriculture involves business, biotechnology, engineering, nutrition, and so much more! I am a mover who promotes sustainable educational programs about agriculture, healthy eating,

The site that I am utilizing for my Capstone is The Hill Family Farm which I am the owner and operator. We are, located at 9002 Speights Chapel Road in Whitakers, NC 27891. The Hill Family Farm is an Agri-Tourism, with a large variety of exotic animals including Peruvians Alpacas, Mediterranean

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

The waste from these chemicals go into waterways and escapes into the air, which in turn harms wildlife and humans (Impacts of industrial agriculture: environmental damage).”Organic farming starts with the nourishment of the soil, which eventually leads to the nourishment of the plant and, ultimately our bodies.”(Top 10 reasons to grow your own organic farm).With this being said it is clear that organically grown food is crucial since it begins with a better condition for the environment and ends with a better health for consumers.

What makes something organic and why do they have the name organic? According to the article, “Can you dig it?” organic means “naturally intended” (Lisa, Truesdale). Organic products are expensive and must get certified to be labeled organic by the USDA. This article also gives lots of support on reasons why people should have an organic garden because it can help them and the environment by using natural fertilizers instead of using hazardous fertilizers—like using coffee grounds. Having your own organic garden, you often have more control over the earth than you think. You are also helping your own health and the planet when going organic. I found it interesting when the author said, “When growing your own goods, you’re reducing your carbon footprint, instead of getting in your car and driving to the store for food and ingredients that may have been shipped in from across the world” (Can dig it? By Lisa Truesdale). When you grow your own garden you have the ability to pick your own vegetables in the garden; in which you have more control of the choice of food you consume. The food grown in your own garden is a lot of the time fresher than most grocery stores and healthier for themselves and their family. Organically grown vegetables contain 20-40% more antioxidants than non-organic vegetables. Organic gardening helps the environment and the creatures living in it. Organisms such as

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”

The National Organic Standards Boards defines organic agriculture is ìan ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity. It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony. The primary goal of organic