Organic Restaurant Business Plan

1448 Words6 Pages
Restaurant - Zaaika, organic food restaurant Executive summary 1.1 Objectives 1.2 Mission 2.0 Company Summary 3.0 Services 4.0 Market Analysis Summary 5.0 Strategy and Implementation Summary 6.0 Management Summary 7.0 Financial Plan Executive Summary Zaaika is a new medium-sized restaurant located in a Mumbai Suburbs. Zaaika's emphasis will be on organic and Indian ethnic food. An emphasis on organic ingredients is based on Zaaika's dedication to sustainable development. Additionally, the restaurant employs its staff from the villages and trains them. Services Zaaika offers a trendy, fun place to have great food in a social environment. The restaurant offers a large…show more content…
50,000 Other 50,000 Total Start-up Expenses 150,000 Start-up Assets Needed Cash Balance on Starting Date 44,00,000 Other Current Assets 25,00,000 Total Current Assets 69,00,000 Long-term Assets 0 Total Assets 69,00,000 Total Requirements 70,50,000 Funding Investment Investor 1 12,50,000 Investor 2 7,50,000 Total Investment 20,00,000 Current Liabilities Accounts Payable 50,000 Current Borrowing 0 Other Current Liabilities 0 Current Liabilities 50,000 Long-term Liabilities 50,00,000 Total Liabilities 50,50,000 Loss at Start-up (150,000) Total Capital 18,50,000 Total Capital and Liabilities 69,00,000 3.0 Services The Menu The menu is going to be extremely simple but changing every day. We will keep a small group of constants on the menu and then feature a chef's recommendation that we plan to have 85% of meals ordering. This will help us to reduce waste and plan ingredients and purchasing. Organic Ingredients The organic ingredient element will allow us to price to the extremely wealthy Internet entrepreneurs who are looking to spend an exorbitant amount of money to have peace of mind that their money is still coming back to themselves. We will be extremely ecologically conscious as well, and spread this across our

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