Organic Restaurant Business Plan

1448 Words Jan 29th, 2011 6 Pages
Restaurant - Zaaika, organic food restaurant Executive summary
1.1 Objectives
1.2 Mission
2.0 Company Summary
3.0 Services
4.0 Market Analysis Summary
5.0 Strategy and Implementation Summary
6.0 Management Summary
7.0 Financial Plan

Executive Summary
Zaaika is a new medium-sized restaurant located in a Mumbai Suburbs.
Zaaika's emphasis will be on organic and Indian ethnic food. An emphasis on organic ingredients is based on Zaaika's dedication to sustainable development. Additionally, the restaurant employs its staff from the villages and trains them.
Services
Zaaika offers a trendy, fun place to have great food in a social environment. The restaurant offers a large
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50,000
Other 50,000
Total Start-up Expenses 150,000 Start-up Assets Needed
Cash Balance on Starting Date 44,00,000
Other Current Assets 25,00,000
Total Current Assets 69,00,000 Long-term Assets 0
Total Assets 69,00,000
Total Requirements 70,50,000 Funding Investment
Investor 1 12,50,000
Investor 2 7,50,000
Total Investment 20,00,000

Current Liabilities
Accounts Payable 50,000
Current Borrowing 0
Other Current Liabilities 0
Current Liabilities 50,000 Long-term Liabilities 50,00,000
Total Liabilities 50,50,000 Loss at Start-up (150,000)
Total Capital 18,50,000
Total Capital and Liabilities 69,00,000 3.0 Services
The Menu
The menu is going to be extremely simple but changing every day. We will keep a small group of constants on the menu and then feature a chef's recommendation that we plan to have 85% of meals ordering. This will help us to reduce waste and plan ingredients and purchasing.
Organic Ingredients
The organic ingredient element will allow us to price to the extremely wealthy
Internet entrepreneurs who are looking to spend an exorbitant amount of money to have peace of mind that their money is still coming back to themselves. We will be extremely ecologically conscious as well, and spread this across our
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