Organic Smarter Essay

When children do not eat a healthy meal, their concentration and energy become more difficult to manage. The “Journal of School Health” issued a study in 2008 about the eating behaviors of approximately 5,000 school children. The research showed that children who ate more fruits and vegetables, accomplished higher grades on tests compared with children who consumed a high-fat, high-salt diet

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

Conclusion – Overall, organic food is worth buying which is healthy for the body and helps the environment. Conventional foods are affordable that last long, and are protected from bacteria and insects. Now that you have information on the two, how would you choose?

Diet: The food children and young people eat makes a difference to growth and the ability to keep healthy and well. Children's ability to concentrate and learn is known to be made possible by the provision of a good diet. This makes it an important area of debate.

Organic foods are those which are grown without hormones, pesticides, or synthetic fertilizers. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides (AG). Are organic foods safer than conventional foods though? After all, they do claim to be better for consumers, which is a tactic to be avoided (Pollan). Not only can organic foods be contaminated with bacteria and synthetic pesticides, they are also more expensive than

Kip Pester, the author of the In Organic We Trust movie, suggests that people have to use organic food, because it is healthier, and it has more nutrients. It is made in a natural environment, and organic food is without pesticides. Organic food is healthier food; this gives a better health, and gives better quality. Organic foods have more nutrients. His interview and film is effective in convincing people that organic food is better for them. His film information is very good and helpful, but in contrast, he is not a researcher or a scientist.

One of the biggest misconceptions is that vaccinations cause autism. Many believe that inoculations such as MMR and thimerosal are the cause autism. However, in the article “Understanding Thimerosal, Mercury, and Vaccine Safety” by the Centers for Disease Control and Prevention state “Even though there was no evidence that thimerosal in vaccines was dangerous…” (1). The vaccines the contain mercury in them are in such small amounts that it does not cause harm to a humans’ body. There is no underlying reason that causes autism, so, parents try to find a reason for their child's disability. Largent says practitioners state that healthy born autistic children and neurologically normal may have genetic abnormalities that cause the disorder (72). Medical science believes that the disorder is caused by genetic abnormalities

In an article written by Grace Chen, she describes that the intake of food is vital when we educate young kids. She explains what happens to the body when the proper nutrients are not being consumed and what these paths may lead to. According to the Society for Neuroscience, studies show that diets with high levels of saturates fats may impair learning and memory (Chen). Chen also include that these types of foods are usually cheaper and they are much easier to get a hold of. These types of foods are also the kinds that are being feed to our students during break and this causes then to crash instead of keep them awake or ready for learning.

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

The history of organic foods is controversial. When consumers hear the term "organic", many expect foods that are treated with fewer or no "bad chemicals", foods that are more nutritious, or "natural", and those that are less processed or may entail closer care and attention to crops and livestock. However, this is a long list of expectations that are difficult to meet, so the question is actually whether or not the certification process and benefits are worth the hassle. When it comes to health, there is no difference between organic and conventional produce. Both offer the same nutrient benefits. While choosing to eat fresh produce is better for your health than processed food, choosing organic does not lead to any additional benefits. This

Diet- A healthy diet is crucial to a child's development. It is recognised now to make a significant

Children, unlike adults are willing to try anything if given the chance and so allowing a child to taste test food is an ideal way to introduce new and healthy foods. Food and meal times can provide children with many learning opportunities, particularly by allowing a child to participate at meal times. However, food can also be a source of frustration and a cause of arguments between to food provider and the child. Building on positive experiences with food will help reduce such

Regardless of all clarifications, in 2001, the Organization of Solution reasoned that there was no confirmation of a causal relationship between the MMR antibody and autism(Stratton,2001) (Honda, et al, 2005) Poisonous chemicals or metals in our modem surroundings could be identified with a mental imbalance, no doubt as a contributing element in hereditarily helpless individuals(Grether, 2006)

Parents want their children to have the best start in life that they possibly can. Organic foods are especially beneficial to young children's health. Claudia Hirsch a journalist writes, “Their small frames, fast metabolisms and high intake of grains, fruits and vegetables mean their systems absorb compounds faster and their body functions are affected more quickly and dramatically than those of adults” (78).

Foods that are organic does not necessarily mean that they are healthy. There are organically refined unhealthy foods such as wholesome branded cane sugar and Applegate branded pork sausages products that are labeled as organic but is obviously not the healthiest choice. Labeling a food product as organic does not make consumption completely healthy for infants. Drug Administration