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Organic Solvents And Nonpolar Solvents

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As mentioned in the discussion, olive oil, vegetable oil, crisco, and lard were soluble in nonpolar solvents and insoluble in polar solvents. This is due to the chemical composition of polar and nonpolar substances which results from the molecular shape as well as properties of dissolving solutes in solution. Polar substances are hydrophilic and contain polar Van Der Waals interactions (intermolecular forces) such as dipole-dipole forces, ion-dipole forces, and hydrogen bonding. Nonpolar substances are hydrophobic and contain non-polar Van Der Waals interactions. ‘Like dissolve like’ is the reason only polar solutes dissolve in polar solvents and why nonpolar solutes dissolve in nonpolar solvents. Molecules with similar polarity have similar intermolecular forces and therefore, can interact with each, or in this case dissolve9. Additionally, the solubility of a compound is determined by the length of the hydrocarbon chain. Long hydrocarbon chains such as the one found in oleic acid makes a compound more insoluble10. Therefore, since the lipids used in this experiment were hydrophobic substances and each lipid has long hydrocarbon chains, the results were consistent with the scientific literature and principles. Another factor affecting the solubility of the olive oil, vegetable oil, crisco, and lard is the principle of hydrophobic interaction. Hydrophobic interaction refers to when nonpolar solutes are in the presence of polar solvents, mainly water. When this happens, the

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