Organic Vineyards Vs Non Organic Wine

1680 Words Feb 10th, 2015 7 Pages
There are many differences between organic vineyards and non-organic vineyards like for example, organic vineyards produce their wine excluding the use of artificial chemical fertilizers, pesticides, fungicides and herbicides while non-organic vineyards on the other hand do produce their wine applying those products. Every year that passes our generation is becoming more and more advanced in many things, including the usage of organic products. Many things sold at groceries stores are now available organically, like fruits and other types of nourishments and soon many things will be made organically. The pros and cons of non-organic and organic vineyards both have good arguments that can really change the opinions of many people but if you had to chose between one or the other, which one would you pick?
Whenever something is organic, everyone believes that its healthy but not all organic things are as healthy as they seem to always be portrayed. Some cons organic wine has is that organic wine does not contain sulfite, which people claim reduces its shelf life and in some cases changes its flavors ("Clearing up the Confusion about Organic Wine”). Organic wine also brings a much more healthier option to the table and it has also become more popular in recent years throughout the Napa Valley. A pro is that organic wine doesn’t contain artificial chemical fertilizers which could possibly cause some sort of long term effect. You never know what artificial chemical fertilizers…
Open Document