Organic Vs Non-Organic Foods

No additives, no preservatives; nothing is added to these products that is not naturally present in their growing process. This is what makes organic so expensive. Without the aid of GMO's, herbicides, pesticides and preservatives added later, these food products have lower yield rates, lower shelf life, longer growth rate,

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

An arising food category in America is anything organic. Over the years, several local grocery stores organic section is rapidly increasing. Michael Pollan, who wrote Omnivore's Dilemma, is a New York Times bestselling author. Pollan stated, “Forty years ago there was no such category as ‘organic’ food. Today it is a $20-billion business- the fastest growing part of the food industry.” (112) With organic farming becoming more common, there are many changes being made that are resulting in significant outcomes. One of the substantial changes while using organic farming is the improved treatment and health of animals. Further knowledge and awareness of the importance on how organic farming is better for the lives of animals, as well as our health is needed. Gaining more education on animals lives with organic farming, will potentially lead organic food becoming the most popular because of its remarkable outcomes.

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in a humane way. Meaning that if it said 100% organic, that is what was meant. This however, is not the case when it comes to the government’s definition of organic, according to T. A. Niewold who wrote, “Organic More Healthy; Green Shoots in a

In recent years, many people don’t go more than a few days without hearing about organic foods in one way or another, whether it be through the media, friends or the numerous labels at the grocery store. For me, whenever someone brings up organic foods, they always put them on a pedestal of health caused by people’s recent disgust with the industrialized way we produce foods, which, to be fair, is not unfounded. I had assumed it was a bunch of gibberish, however, the data suggests a more ambiguous answer.

Thesis: Choosing to purchase and consume organic food is a smart and healthy choice for you and your family.

Today we’re talking about a word with a lot of allure: organic. What does it mean, and where does it count? Does it even count at all? Moreover, can we trust that a product is healthy because it’s organic? Read on to see organic food’s secrets exposed!

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

Organic food is food that comply with the standards of organic farming, this allows biodiversity among food. So far Europe, the US, Canada, Japan, Mexico. The standards of this practice for vegetables and other crops is to meet all of these following goals, enhance soil and water quality, reduce pollution, provide safe, healthy livestock habitats, enable natural livestock behavior, and promote a self-sustaining cycle of resources on a farm. But that not all, you need to restrain from using any of these following materials or practices, synthetic fertilizers to add nutrients to the soil, sewage sludge as fertilizer, most synthetic pesticides for pest control, irradiation to preserve food or to eliminate disease or pests, genetic engineering, used to improve disease or pest resistance or to improve crop yields, and antibiotics or growth hormones for livestock. Green manure, livestock manure, soil quality-improving compost, plant rotation, covering crops, usage of mulch, keeping of predatory insects, certain natural pesticides, healthy living conditions and access to the outdoors for cows, and proper vaccinations are accepted for organic farming. One health benefit for eating organic foods is that we will live longer than normal people. It will also affect your mental and emotional health Unfortunately the phrases “natural” and “organic” do not interchange and people do try to mix the two, natural means it was made with no artificial flavors, preservatives, or

Although organic foods are found in nearly every grocery store, the average person is unable to differentiate between organic and non-organic food products. Many consumers purchase organic products in the hopes of gaining positive health benefits. (Chhabra, Kolli, et al “Organically Grown Food Provides”) “The current demand for organic foods outstrips the domestic supply, causing retailers in the United States to import $2 billion worth of organic foods annually.” (Crandall, Seideman, et al. ”Organic poultry: Consumer perceptions”) In this paper, I want to define what it means for food to be organically produced, while also exploring the requirements necessary to deem a product ‘Organic”.

Organic produce derives from farming involving growth without using any type of genetically modified organisms, synthetic fertilizers, sewage, and pesticides. When meat products are organically refined the animals the meat comes from do not receive any antibiotics or hormones that manipulate growth increase.

Organic plants are seeds, that have not been tampered with, put into the ground to grow and produce crops. The plant can be helped by the practice of natural composting. Organic meats are not given antibiotics and are fed with natural organic foods.

Over the past few years, the food industry has seen a significant increase in the demand for organically grown foods over the alternative choice of conventionally grown food. In 1990, the revenue spent on organic foods was about $1 billion, in 2009 sales soared to $26.6 billion, and in 2014, sales reached the highest ever at $34.7 billion .The cause of the increase in demand can be attributed to the common belief that organic foods are healthier for human consumption, and healthier for our environment (USDA). There’s an overwhelming concern about how our food is produced, and how it impacts our environment and our economy.