Organic Vs Non Organic Vineyards

The UDSA has no claims saying that organic foods are safer, healthier, or even more nutritious than traditional foods. Furthermore, there is only little research on outcomes of people who is on a strict organic diet. Also although food may be raised organically, some food

Organic versus non-organic foods are always being debated to whether they are worth the extra cost. This seems to be an easy question, at first, but begs a more in-depth analysis to come to a conclusion. Organic definitions can vary by government, company and even individuals. Many people have their own ideas of what organic means. My personal definition, before this research assignment, was that organic products were grown with no pesticides, chemical additives, or preservatives and grown in a humane way. Meaning that if it said 100% organic, that is what was meant. This however, is not the case when it comes to the government’s definition of organic, according to T. A. Niewold who wrote, “Organic More Healthy; Green Shoots in a

Traits of organic food can also be misconstrued in the sense of the ingredients and how it is different from the way processed food is produced. “In reality, certified organics have lower levels of chemical residue, Roethal argues, which is positive for consumers, farm workers and the land itself, but organic growing practices have no impact on how many nutrients, calories or grams of fat are in anyone's favorite foods”(SFGate). As mentioned previously in the quote, often times organic food can benefits one’s health because of the little amount in which chemicals and calories are in the substance. The concern about organic food is that it is substantially more expensive than non-organic food. However,“Organic food sales are increasing by double digits annually, and more than 80 percent of parents reported buying organic food for their families last year”, according to Batch. With the high-price of organic food, this could also be a reason on why people tend to lean more towards the less healthier items, all because of the low cost. Even though there are different and confusing standards on what organic really is, the ideal description would typically be foods that do not have the same producing process as non-organic food.

Part 3 Pros – Organic foods is good for nature. According to big oven.com, organic farms produce less waste and use less energy compared to inorganic farms. Synthetic pesticides that are used in conventional food can harm local wildlife. Organic farms make sure that their animals are fed a natural diet and kept in “free- range conditions”.

According to The Atlantic Magazine, organic means, “Organic means crops are grown without artificial pesticides, fertilizers, GMOs(genetically modified organisms), irradiation, or sewage sludge, and animals raised without hormones or antibiotics”(The Atlantic, Defining Organic: The Difference Between Sustainable and Local). The industrial organic food chain does not use harmful chemicals such as pesticides or herbicides. In The Omnivore’s Dilemma, Michael Pollan says, “Organic farming rules do not allow chemical weed killers, so Greenway has to use other methods to fight weeds”(Pollan 140). The fields are watered to get any weed seeds to grow before the plants are to be grown. Then, the farmers uses a tractor to plow the weeds. The farmers do this several times. Later, the farmers use propane torches to burn any remaining weeds. “The result of all this hard work is fields that look just as clean as if chemical weed killers had been used"(Pollan 140). When Michael Pollan says this, he is explaining that, because they plow the fields and do not use toxic chemicals, there are no harmful chemicals which can seep into the food and water supply and poison the consumers. Also, industrial organic farmers are changing. They are drifting away from the industrial way of only growing one or two crops per farm and are slowly starting to grow many crops per farm. “"The efforts of organic farmers to

Organic farming is farming without the use of growth hormones or genetically altering the growth of the food. Organic farming is a great alternative to the way the meat industry is ran now. Many large corporations, like Stonyfield Farm, are broadening the horizons on organic foods. Organic foods may take longer to produce, but it will be a very good exchange for health over time. Without the food being genetically altered, it will be rid of the nasty E. coli which has stricken the nation so often. Stonyfield Farms are even getting places like Wal-Mart to carry organic foods in their stores, which is a big step, Wal-Mart is thought of as one of the low grocery places, somewhere that the cheap people get their food. But, with this new movement, it could change the face of organic food, and the way we think of supermarkets. Organic farming is a step the industry must take to improve health

The sooner the world realizes that organic farming has many for effects on a variety of different categories other than just how the foods are simply healthier for us, the easier organic farms will become the more common form of farming. Overall, organic farms have an extraordinary amount of benefits for many animals total health and treatment. They can easily be classified as a higher quality farming than industrial

Organic foods are those which are grown without hormones, pesticides, or synthetic fertilizers. Organic farming does have its advantages. It conserves water and soil resources, recycles animal waste, releases fewer chemicals, improves soil fertility, promotes diversity of crops, and protects farm workers, livestock, and wildlife from potentially harmful pesticides (AG). Are organic foods safer than conventional foods though? After all, they do claim to be better for consumers, which is a tactic to be avoided (Pollan). Not only can organic foods be contaminated with bacteria and synthetic pesticides, they are also more expensive than

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Organic food is food that comply with the standards of organic farming, this allows biodiversity among food. So far Europe, the US, Canada, Japan, Mexico. The standards of this practice for vegetables and other crops is to meet all of these following goals, enhance soil and water quality, reduce pollution, provide safe, healthy livestock habitats, enable natural livestock behavior, and promote a self-sustaining cycle of resources on a farm. But that not all, you need to restrain from using any of these following materials or practices, synthetic fertilizers to add nutrients to the soil, sewage sludge as fertilizer, most synthetic pesticides for pest control, irradiation to preserve food or to eliminate disease or pests, genetic engineering, used to improve disease or pest resistance or to improve crop yields, and antibiotics or growth hormones for livestock. Green manure, livestock manure, soil quality-improving compost, plant rotation, covering crops, usage of mulch, keeping of predatory insects, certain natural pesticides, healthy living conditions and access to the outdoors for cows, and proper vaccinations are accepted for organic farming. One health benefit for eating organic foods is that we will live longer than normal people. It will also affect your mental and emotional health Unfortunately the phrases “natural” and “organic” do not interchange and people do try to mix the two, natural means it was made with no artificial flavors, preservatives, or

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

The history of organic foods is controversial. When consumers hear the term "organic", many expect foods that are treated with fewer or no "bad chemicals", foods that are more nutritious, or "natural", and those that are less processed or may entail closer care and attention to crops and livestock. However, this is a long list of expectations that are difficult to meet, so the question is actually whether or not the certification process and benefits are worth the hassle. When it comes to health, there is no difference between organic and conventional produce. Both offer the same nutrient benefits. While choosing to eat fresh produce is better for your health than processed food, choosing organic does not lead to any additional benefits. This

The cost, productivity, time, skill, and spoilage of the food play a major part on the decision of buying organic foods. The biggest disadvantage to organic food is that it’s so expensive. “Anything that makes fruits and vegetables more expensive may increase cancer.”(blogactive 1) The USDA organic certification and labeling have very strict rules therefore it makes growing organic crops harder. The USDA method is very different than conventional industry farming methods. The increase in popularity in organic foods makes bigger farms and we will use a lot more fossil fuels and other resources. Another reason some families don't want organic food besides the fact it’s expensive, is it spoils faster. In the USDA no preservatives are a requirement therefore organic food spoils faster. This can cause a problem for consumers and in  stores because the food is usually transported a significant distance. If the cost of organic products became less expensive people would realize organic is better. Therefore the popularity will grow and there will be a higher demand. The price will lower making organic food affordable and the productivity will

It has been argued that organic are worthwhile because of nutrition. In paragraph 21, David Lazarus, stated, “What you’re paying for, presumably, is a more healthful diet. That means produce that hasn’t been drenched in pesticides, chicken and beef that hasn’t been pumped full of antibiotics, milk with even more nutritional value.” However, organic food is not worthwhile because of nutrition. “A 2012 study found no real difference between organic and conventional food in terms of nutrition. Its findings appeared in the Annals of Internal Medicine”(Cernansky 6). This quote shows that there is no difference between organic and conventional food. If there is no difference between the food then why change the

The word Organic can be defined in multiple ways but what the word basically means that the product is derived from living matter. Organic farming produces organic food. The goal is to encourage soil and water conservation, reduce pollution, and constrain conventional methods to fertilize and control weeds. According to the U.S Food and Drug Administration “The term "organic" is not defined by law or regulations FDA enforces.”