Essay on Organic versus Non-Organic Food and Food Production

The articles “Organic foods: Are they safer? More nutritious?”, by the Mayo Clinic Staff and “Is organic better for your health? A look at milk, meat, eggs, produce and fish”, by Tamer Haspel, delve into whether or not the products produced by organic farming are more nutritious and or safer than those produced by conventional farming.

Over the last few years, awareness of organic food has risen. Due to this, the demand for organic food is a factor which is influencing the farmers to switch to use this technique, and it is being sold in specialty stores and conventional supermarkets. Organic products contain numerous marketing claims that it is healthier, it offers more value, and the farming is more environmentally friendly than traditional foods, so, how does one determine if organic is the way to go? Some argue that there is evidence that supports and demonstrates why organic foods and farming are better overall, while others insist that conventional foods and agriculture can offer the same benefits as going organic. There is no right or wrong answer. Within this

In order to be labeled “organic” the farmer who grew it used renewable resources and conservation of soil and water methods. Also, organic farmers do not use conventional pesticides or weed killers, which may contain synthetic ingredients or sewage sludge. According to Fisher, "Sewage sludge from municipalities' waste may contain heavy metals and toxins . . .” (1). Rather, organic farmers use sophisticated crop rotations, spread mulch and

operations to heavily processed foods are making their way onto store shelves and passing off as USDA organic. The regulations that are in place are keeping small farmers out of the loop. The price to register as organic with the USDA is too much for small farmers to afford. The low prices offered by corporations are out competing the small farmers. In addition to this, many foods that are pre-frozen, packaged, and full of dozens of ingredients are labeled organic. And if this was not enough, an enormous quantity of organic foods is being shipped to the United States from overseas. These shipped foods come with very low prices that the local farmer cannot match. The social justice issue is the suppression of the true organic movement; the small

companies use the chemical to grow counterpart food so they protect it from molds, insects, and diseases. while farmers use substantial protections some of that will stay on the product. Organic food has significantly less chemical on them than counterpart foods. However organic neither nonorganic holds the amount of pesticides that violate government safety. Even though some people prefer organic food because it has better taste. Although some think it is more environmentally too. However, it's always good to keep the balance between things you work with no matter what. for example, if people consume only caws, sheep's, chickens, fish and extra, someday they will be in danger and it will be extremely hard to bring it back to the same amount they were a couple of years

The value of animal welfare is one of the significant reasons why organic farming is different from conventional farming. According to the USDA, the organic livestock requirements state that all livestock must be given year-round access to the outdoors, unless specific conditions occur. Livestock raised on organic farms should have room for exercise, clean drinking water, direct sunlight, fresh dry bedding, shelter and shade

Organic food is more expensive than regular food items. The farm machinery needed to harvest organic food is more specialized, and therefore the food is more expensive. They use the best tools and fertilization supplies. The farmers create natural environments. Organic food is grown without pesticides. Nowadays, people are using organic food broadly. The author gives lot information about organic food, and how it works. Regular food is made with lot of pesticides, and it is effect on humans. Nowadays people have cancer, more pesticides effect on IQ. 73% people used organic food, and that is good.

Many people have heard about organic foods, however, not everyone understands the facts, benefits, or how it is grown. Organic food ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. In “Organic Food: Healthier for You and the Planet” Collin Dunn discusses organic food using some statistics, pictures, and his personal opinion to better inform people who eat organic foods why it is better to eat and how it is better for the planet. However, Lawrence Robinson, Jeanne Sega, and Robert Segal discuss organic food in:

As mentioned earlier NI’s parents started to give NI organic food when she develops the allergy issues. During the interview, the reasons given for such choice are recommendation from the “natural healing coach” and their faith that eating organic food is healthier and will logically help NI combat allergy and eczema. NI’s mother added on that when she herself consumes organic food, she feels more energetic as compared to previous pregnancy. NI’s parents mentioned that previously they love eating fast food and as they decided to switch over to organic food, they do not face any significant difficulty in the new diet practice. Mother stays at home taking care of the children and feeding them home cooked meal, while father will sometimes bring

The history of organic foods is controversial. When consumers hear the term "organic", many expect foods that are treated with fewer or no "bad chemicals", foods that are more nutritious, or "natural", and those that are less processed or may entail closer care and attention to crops and livestock. However, this is a long list of expectations that are difficult to meet, so the question is actually whether or not the certification process and benefits are worth the hassle. When it comes to health, there is no difference between organic and conventional produce. Both offer the same nutrient benefits. While choosing to eat fresh produce is better for your health than processed food, choosing organic does not lead to any additional benefits. This

With the world’s population continuing to increase, the demand for food is higher than ever. This increase in food demand also calls for more efficient ways of growing and providing the food. Two methods that are very controversial are the organic and conventional method. While many people support the organic method because of its known benefits, others feel that it is an over inflated industry that cheats consumers out of their money. But recently many studies have disproved those critics. These studies prove that Organic food is a better choice than conventional because it is better for the environment, avoids the use of chemicals, and is generally more beneficial.

Organic farming is becoming an increasingly popular market throughout the world. (Adam, 2004, p. 666). The aims of organic farming are, to decrease pollution, maintain soil fertility and biodiversity, be more sustainable, and have increased nutritional benefits than conventionally grown foods (Yaping et. al., 2003, p. 298). While the aim of conventional farming is to provide safe, proficient supplies of food, in abundance and at low prices (Trewavas, 2001, p.409). Since 1996, the amount of land in the UK dedicated to organic farming has risen tenfold (Adam, 2004, p. 666). As well, from 1992 to 1997, the amount of certified organic cropland in the US more than doubled (Tafel et al, 2007, p.182 ). The main difference between organic and

Although organic foods are found in nearly every grocery store, the average person is unable to differentiate between organic and non-organic food products. Many consumers purchase organic products in the hopes of gaining positive health benefits. (Chhabra, Kolli, et al “Organically Grown Food Provides”) “The current demand for organic foods outstrips the domestic supply, causing retailers in the United States to import $2 billion worth of organic foods annually.” (Crandall, Seideman, et al. ”Organic poultry: Consumer perceptions”) In this paper, I want to define what it means for food to be organically produced, while also exploring the requirements necessary to deem a product ‘Organic”.

Organic foods are foods that are processed without the use of synthetic materials such as pesticides, antibiotics and chemical fertilizers. National Organic Standards Board defined organic agriculture as;

Organic agriculture is the oldest type of agriculture there is. Many people don't know exactly what has to be done to say that you are farming organically, these days. Organic Agriculture has been increasing in size over the past few years as more people worry about what they are eating. Many people donít know what it exactly means to be farming organically.